Willie's Restaurant and Bar is the vision of siblings Emily and Will Chapman, who have operated the Creole-style restaurant in Baton Rouge since 2011. The restaura, which is located on Coursey Boulevard, serves up high-quality entrees Tuesdays through Sundays at brunch, lunch, and dinner, including house specialty entrees such as seabass Cecily, catfish Waylon, Cajun-spiced pasta, hot fried chicken, and the restaurant's signature house-smoked ribs with secret barbecue sauce. Golden-fried seafood platters are also available at lunch and dinner, along with boiled seafood plates, po'boy sandwiches, and fried tuna or shrimp tacos.

Known for its welcoming atmosphere, tasty food, and even better service, Willie's Restaurant is a must-visit spot for anyone living in Baton Rouge, Louisiana. Come into Willie's Restaurant for brunch, and you can try things like the Spicy Chicken Biscuit, the Apple Pie Waffle, the Leftover Hash, and the Bloody Mary, which pairs great with all this breakfast food. This restaurant is a great place to visit if you had a long night the night before and you want to have a slow morning, because they aren't open for brunch until 11 AM.

The brunch menu at Willie’s is full of classic Cajun and Creole comfort foods–some of which come with a twist!. For an appetizer, you may want to start with the Sin-a-Bites (fried bread pudding bites tossed in cinnamon sugar and served with white chocolate sauce). Traditional brunch items include Chicken & Waffles and Shrimp & Grits.

Cameron shares that she loves Willie’s because they season the crawfish so well to where it’s not just spicy but flavorful!. Sarah tells us, her family LOVES Willie's and have already had crawfish 3 or 4 times this year!. The service is wonderful and they have mastered their COVID To-Go process making carry-out so easy!.

Willie’s Restaurant – Willie’s is a family owned business where you will find Louisiana style foods as well as seafood dishes with a twist. Can’t forget to mention their meat options have the perfect amount of flavor from the smoker!. During season, Willie’s offers some of Baton Rouge’s best tasting boiled crawfish!

If you're looking for an old-time Louisiana dining experience, Willie's Restaurant is one of the best of the Baton Rouge restaurants serving up Cajun-style favorites. Classics crowd the menu, with batches of crawfish selling out regularly, so call ahead to make sure there are some on hand when you visit.

Willie's restaurant in Baton Rouge is a must-try for brunch. Despite a slight hiccup on the first visit, the second visit more than made up for it with delicious dishes like the seafood potato and redfish. The atmosphere is welcoming, and the staff are polite and knowledgeable.

11260 Coursey Blvd, Baton Rouge, LA 70816225-372-2526 Visit Website. Willie’s is your standard southern restaurant that also specializes in seafood. The establishment is open 7 days a week and serves lunch and dinner every day and brunch on Saturday and Sunday.

Willie’s Restaurant & Bar puts a twist in their seafood dishes and serve their meat options with the right amount of seasoning. It is a family-owned business known for Louisiana-style foods, and they have some of the best crawfish in Baton Rouge.

They’re seasoned well (not just spicy), the drinks are delicious, and their cheese logs could be a meal on their own. Be sure to try one of their ice cold sangrias or punch too!. Find them on Facebook here or follow them on Instagram here!

Whether you're digging into a platter of crawfish in season or sipping a cold drink on their patio, this spot is perfect for a casual, delicious meal with friends and family to enjoy some of the best seafood in town.

- Rating: 3.9/5 (487 reviews)- Price level: $$- Address: 11260 Coursey Blvd. Baton Rouge, Louisiana - Categories: New American, Seafood, Cajun/Creole- Read more on Yelp

And if you like seafood, you should know they serve the best crawfish in Baton Rouge!. Sunday – Monday: 11 a.m. – 9 p.m., Tuesday – Thursday: 11 a.m.