7666 Jefferson Highway Baton Rouge, Louisiana 70809225-361-0797. Open for brunch, lunch, or dinner, their menu features appetizers like Cajun Boudin Spring Rolls with Ponzu Sauce, Tuna Tartare (with sushi grade tuna, avocado, whipped cream cheese and lemon zest), Prime Wood Fired Oysters, Scallops Maison (chopped Gulf shrimp and Louisiana blue crab au gratin, panko bread crumbs), and Charbroiled Shrimp. Entrees include Cajun Rubbed Prime New York Strip, Smoked Brisket & Grits, Blackened Fish (Louisiana Jumbo Lump Crab, Hollandaise, Spinach, and Maque Choux), Wild Mushroom Ravioli (with sage butter cream, roasted pepper coulis), Half Chicken (free range), Rack of Lamb, and even more surprisingly delicious and healthy options.

Stab's Prime Steak and Seafood is a fine dining destination in Baton Rouge, specializing in gourmet steakhouse entrees such as USDA prime beef cuts and signature Louisiana-style seafood fare. The restaurant, which is open for dinner service daily, offers high-quality steak options such as Cajun-rubbed New York strip steaks, filet mignons, prime cowboy ribeyes, and porterhouse service for two, perfect for romantic dinner outings. Seafood options range from whole live Maine lobsters and fresh daily catch platters to soft-shell crab and crawfish plates, Louisiana jumbo lump crab cakes, and redfish on the half-shell fried oysters.

As its name suggests, Stab’s Prime Steak & Seafood specializes in a combo of steak and seafood. Not just any old steak and seafood, mind you: the steaks are tender, flavorsome and unapologetically meaty, while the seafood is as fresh, local, and moreish as you could want. With each dish complemented by a selection of herbs from the restaurant’s own kitchen garden, there’s a vibrancy and liveliness to each dish that’s a pure pleasure.

Louisiana Lagniappe is known for its variety and quality of fresh Gulf seafood. Start with stuffed mushrooms with shrimp and crab, dive into a cool crabmeat salad and then move on to an entree of one of the chef’s specialties, like fish en papillote or baked oysters with lump crabmeat. With favorites like crab au gratin and fish amandine, the menu is an ode to coastal fine dining.

7666 Jefferson Hwy, Baton Rouge, LA 70809225-361-0797 Visit Website. Stab’s Prime Steak and Seafood features USDA prime steaks that are hand-cut in-house daily and grilled to perfection, along with the freshest seafood. I am a fan of the Sea Bass entree that comes with asparagus and seafood gumbo.

Famous for top notch steaks, local seafood dishes and southern faves, Stab’s Prime Steak and Seafood is just the place to enjoy an incredible dinner. Whether you opt for the cowboy ribeye or the dry aged NY strip, you can rest assured you’re in good hands. Dining with someone special?

7666 Jefferson HwyBaton Rouge, LA 70809(225) 361-0797 Visit Website See Menu Open in Google Maps. Stab’s Prime Steak & Seafood, which opened in 2017, is a cozy, elegant restaurant serving steak, fresh seafood from the area, and other upscale Southern specialties.

For a date that sizzles with romance, look no further than Stab's Prime Steak and Seafood in Baton Rouge!. This upscale eatery is where passion meets palate. Indulge in mouthwatering steaks and fresh seafood while you bask in the elegant yet cozy ambiance.

What about a Bloody Mary with shrimp and bacon with some boudin spring rolls?. Well Stab’s, located in Central, Louisiana, has all that and more. This is one of my favorite restaurants in the Baton Rouge area.

Stab’s (Central) :: Currently located a short drive away in Central, Stab’s will be opening a new location near Towne Center in 2016. One contributor reports, “the crab cakes are the BEST!.