
Poor Boy Lloyd's
A downtown Baton Rouge institution since 1967, serving authentic Louisiana po'boys, fresh seafood, and classic Southern dishes in a warm, retro atmosp...

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Poor Boy Lloyd's

Highlights
Must-see attractions
A downtown Baton Rouge institution since 1967, serving authentic Louisiana po'boys, fresh seafood, and classic Southern dishes in a warm, retro atmosphere.
"This no-frills spot is a local institution, offering overstuffed sandwiches packed with flavor and authentic Cajun tastes."
Visit for Lunch or Dinner
Great options like shrimp po'boys and seafood gumbo for lunch. Dinner on weekends offers a cozy experience.
Charming Outdoor Seating
Opt for outdoor dining at the Florida Street entrance for a delightful and charming setting.

Quick Facts
Cuisine
American (Southern)
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences

Authentic Po'boys
Indulge in a wide array of overstuffed po'boys, from classic fried shrimp to unique gator sausage. A true taste of Louisiana.

Cozy Mom-and-Pop Atmosphere
Experience a charming, casual ambiance with vintage decor and friendly service, reminiscent of a classic diner. Outdoor seating available.

Southern Comfort Dishes
Beyond po'boys, savor homemade favorites like Red Beans and Rice with Sausage and delicious seafood gumbo. Perfect for a hearty meal.
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Insider Tips
from TikTok, Instagram & Reddit
Visit for Lunch or Dinner
Great options like shrimp po'boys and seafood gumbo for lunch. Dinner on weekends offers a cozy experience.
Charming Outdoor Seating
Opt for outdoor dining at the Florida Street entrance for a delightful and charming setting.
Don't Miss Dessert
Save room for the dynamite bread pudding, a sweet treat that's a perfect end to your meal.
Arrive Early
To avoid crowds and potential understaffing during peak hours, it's best to arrive early.
Tips
from all over the internet
Visit for Lunch or Dinner
Great options like shrimp po'boys and seafood gumbo for lunch. Dinner on weekends offers a cozy experience.
Charming Outdoor Seating
Opt for outdoor dining at the Florida Street entrance for a delightful and charming setting.
Don't Miss Dessert
Save room for the dynamite bread pudding, a sweet treat that's a perfect end to your meal.
Arrive Early
To avoid crowds and potential understaffing during peak hours, it's best to arrive early.
Friendly Staff
The staff is consistently described as friendly and helpful with suggestions.
What Travellers Say
Reviews Summary
Poor Boy Lloyd's is praised for its authentic Louisiana cuisine, particularly its generous po'boys and flavorful Southern comfort dishes, all served in a cozy, mom-and-pop atmosphere. While many enjoy the friendly service and affordable prices, some reviews mention slow service and concerns about pricing or value for certain dishes. The ambiance, with its vintage decor and option for outdoor seating, is also a highlight for many visitors.
"We had a delightful experience at Poor Boy Lloyd’s in downtown Baton Rouge. The charming antiques and pictures in the entry set a warm and inviting ambiance. Ordering was a breeze, with a seamless and quick process at the counter. Our food arrived promptly, steaming hot and bursting with delicious flavors. The efficient service ensured a wait time of less than 15 minutes.
The restaurant exudes a welcoming mom-and-pop vibe, creating a cozy atmosphere. Ample seating options are available for a comfortable dining experience, and if you prefer outdoor dining, the Florida Street entrance offers a charming setting. Overall, Poor Boy Lloyd’s is a hidden gem in downtown Baton Rouge, and I highly recommend it for a scrumptious breakfast or lunch."
Court G (LAEngineer)
"Fried crawfish app was great and plentiful! Fried catfish and shrimp was perfect!! I'd like to see different fry options, but not a deal breaker. Will definitely return!!"
Uncle Juice
"This was a great place to eat. You place your order. You get your drinks, then you find a table. They bring the food out to you. It is a nice comfortable atmosphere. The food was amazing. My friend had red beans and rice that came with sausage and bread. She loved it. I head the shrimp etouffee over fried catfish. I had a side salad and bread. The bread was the bomb. It was brushed with butter, and it looks like it was placed on the grill. It had that crunch but was also soft. Soo good! The staff was great and extremely friendly!"
Traveling Nana
What People Like
What People Dislike
Frequently Asked Questions
The authentic po'boys, especially shrimp and gator sausage, are highly recommended. Also, try the Red Beans and Rice with Sausage and the seafood gumbo.
Yes, they offer charming outdoor dining options, particularly at the Florida Street entrance.
Yes, you place your order at the counter and they will bring the food to your table.
Poor Boy Lloyd's is a breakfast and lunch spot, offering dinner on weekends.
While known for seafood and meat po'boys, sides like fries, salad, and potentially some appetizers can be adapted.
Service is often described as efficient and friendly, though some reviews mention it can be slow during peak times.
Reservations are generally not mentioned as necessary, as it's a casual counter-service establishment.
Prices are generally considered mid-range, with some reviews noting it can be a bit expensive for certain items.
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Went to Poor Boy Floyds Friday - had six college boys (one my nephew) who were mooching off me - couldn't afford to take them all to one of the nicer places!. this place was fun, though - for fried food - great seafood platter - and we really liked the fried pickles!. Went to the Red Stick Farmers Market Saturday morning before I left.
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Poor Boy Lloyd’s is a breakfast and lunch joint that, as you would expect, serves a wide variety of Po Boy sandwiches. There are no fewer than 19 variations of Po Boys on the menu, including the special — ham, salami, beef and cheese — and seafood options such as catfish, crawfish, boiled shrimp and oysters. If you’re not in the mood for a sandwich, there are also several salads on the menu and other specialties like seafood gumbo and stuffed crab.
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No trip to Baton Rouge is complete without tasting a classic Louisiana po’boy, and Poor Boy Lloyd’s has been serving some of the best since 1967. This no-frills spot in downtown Baton Rouge is a local institution, offering overstuffed sandwiches packed with shrimp, catfish, roast beef, and more. The casual, lively atmosphere makes it the perfect place to experience Southern hospitality and authentic Cajun flavors.
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Since 1967, Poor Boy Lloyd’s has been serving up authentic New Orleans “poor boys” to hungry downtowners. With a cozy, old-school diner feel, customers can enjoy all the po’boy classics at Poor Boy Lloyd’s, from the Italian Special to the Rich Boy — a ham and beef po’boy. Poor Boy Lloyd’s also offers lots of tasty sides, from fried pickles to red beans and rice, and a breakfast menu rife with hearty favorites.
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Poor Boy Lloyd’s is a classic, no-frills eatery in downtown Baton Rouge that’s been serving up authentic Louisiana flavors since 1967. Today it is run by a father son team who inherited it from the original owner Llyod. Known for its warm atmosphere and down-home vibe, Poor Boy Lloyd’s is a favorite among locals and visitors alike for its iconic po’boys, fresh seafood, and Southern comfort dishes.
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Poor Boy Lloyd’s pays tribute to the origin of what is known now as a po’boy sandwich with their historically accurate menu. Their large selection of “poor boys” features the original fried shrimp and oyster sandwiches, along with some unique options like tuna, boiled shrimp and catfish. With such close proximity to the Gulf of Mexico, you’re guaranteed fresh catches every day!
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Poor Boy Lloyd’s has been a staple of downtown since the 1960s and it is easy to see why people from all over the world come to eat here. Serving down home Cajun, Creole, other Southern favorites, and of course Poor Boys, even one with gator sausage. A Southern staple is the “Plate Lunch” served with an entrée and sides.
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Partner Peter Sclafani has spent the last couple years reframing fun and casual Phil’s from legacy dive to serious dining spot committed to locally sourced seafood. Dive into Gulf oysters in po-boy or platter form, raw on the halfshell or charbroiled with one of several sauces.
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Curious about what presidents love to eat when they’re in Baton Rouge?. Head to Poor Boy Lloyd’s, a Baton Rouge institution, to check out where President Barack Obama dined during a trip to Baton Rouge in 2016. This no-frills eatery has been serving up po’boys since 1922.
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If you want to try poboys that have received the stamp of approval from former presidents, head to the famous Poor Boy Lloyd’s. For a fresh twist away from the traditional fried seafood, grab a table at Eliza Restaurant and Bar or the new Cecelia’s Creole Bistro downtown.
Highest-rated Restaurants in Baton Rouge, According to Tripadvisor
- Rating: 4.0 / 5 (249 reviews)- Detailed ratings: Food (4.0/5), Service (4.0/5), Value (4.5/5), Atmosphere (4.0/5)- Type of cuisine: American, Seafood- Price: $$ - $$$- Address: 201 Florida St, Baton Rouge, LA 70801-1719- Read more on Tripadvisor
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A Baton Rouge staple, Poor Boy Lloyd’s is the go-to spot for authentic Louisiana comfort food. With its no-frills atmosphere and hearty po’boys, gumbo and red beans and rice, this beloved eatery is a slice of local culture on a plate.
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201 Florida St, Baton Rouge, LA 70801225-387-2271 Visit Website. Poor Boy Lloyd’s has been in downtown Baton Rouge since 1967 and is a local landmark. The restaurant provides dine-in, carryout, curbside pickup, and delivery options.
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201 Florida StBaton Rouge, LA 70801(225) 387-2271 Visit Website See Menu Open in Google Maps. Poor Boy Lloyd’s, dating back to the 1960s, is a downtown joint with a seafood-centric menu.
The #1 Southern restaurant in Baton Rouge right now, according to diners—plus, see the runners-up
- Rating: 3.8/5 (219 reviews) - Price level: $$ - Address: 201 Florida St. Baton Rouge, Louisiana - Categories: southern, cajun/creole, breakfast & brunch - Read more on Yelp
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