Opened in 1989, Mansurs on the Boulevard has established itself as one of the best Creole restaurants in Baton Rouge. Offering classic dishes such as the cream of brie and crabmeat soup, the restaurant attracts a loyal and regular customer base of both locals and visiting guests. Diners can choose their ambience, whether its the lively bar area where they can enjoy a drink from the award-winning wine and martini selection, or the more elegant experience of the dining rooms where jazz pianists regularly play.

Mansurs on the Boulevard is a fine Creole dining destination in Baton Rouge, originally opened in 1983 in the city's Village Square. Since 2003, it has been located at its current space on Corporate Boulevard, offering white-tablecloth service and nightly pianist performances in its elegant dining room. Award-winning upmarket dishes include the restaurant's acclaimed cream of brie and crabmeat soup, a staple of the Baton Rouge dining scene since the restaurant's opening.

With elevated Southern cuisine like creole chicken piccata, Mansurs makes old favorites feel sophisticated. For a classy night in, Mansurs has made its entire menu available for curbside pickup. From an Acadiana egg roll appetizer — fried egg rolls stuffed with duck and shrimp — to veal Oscar — medallions of veal topped with lump crab meat, true foodies can treat themselves to some seriously gourmet cuisine on the go.

Detailed, low-and-slow barbecue is the name of the game at BRQ. Thousands—yes, thousands—of pounds of beef brisket, pork butt, ribs and chicken are painstakingly seasoned with house rub and mop sauce and smoked to heavenly tenderness every week. If that weren’t enough, the BRQ menu also features seafood dishes, a wide variety of shareable apps, entrée salads and steaks.

Crab is among the most delicious blessings that Louisiana receives from the Gulf, and Mansurs in Baton Rouge knows just how to embrace this gift. Their signature cream of brie and crabmeat soup features thick lumps of crabmeat in an ample amount of fresh, melted brie cheese to create a rich, creamy bowl of delight that is much more than the sum of its parts.

- Rating: 4.5 / 5 (488 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Seafood- Price: $$$$- Address: 5720 Corporate Blvd Ste A, Baton Rouge, LA 70808-2534- Read more on Tripadvisor. You may also like: Homes for sale in Baton Rouge at every price point

Just as it’s a must to visit one traditional formal restaurant in NOLA, so one must in BR, too. Mansurs churns out haute Louisiana cuisine and is one of those places that can be relied on for tradition. To put it another way, it’s a classic steakhouse with incredibly indulgent menu additions, and a heavy seafood theme.

Nestled in a charming setting, this restaurant is a haven for couples. From savoring sumptuous seafood to enjoying handcrafted cocktails, it's all about creating moments that make your heart skip a beat. For a date that's effortlessly elegant and deliciously delightful, Mansurs is the ultimate rendezvous spot!

5720 Corporate Blvd A, Baton Rouge, LA 70808225-923-3366 Visit Website. Overlooking Corporate Boulevard stands Mansurs on the Boulevard. It’s one of the best places for brunch in Baton Rouge when you’re craving contemporary Creole cuisine crafted by Executive Chef Barrett Meeks in a warm, energetic setting.

Louisiana Lagniappe :: If you are looking for a really scrumptious seafood feast, you won’t be disappointed. We love the crab cakes or marinated crab fingers for an appetizer and the Pontchartrain as an entrée. Another awesome tip: during your visit be sure to sign up for the birthday club.

They have 5-8 fish varieties available every single day of the week - and interesting ones like triple tail and tile. Their menu has something for every palate, even if you’re “not a seafood person” or on the pickier side. The restaurant itself is nice without being stuffy or outdated.

East coast cold water lobster: choose between one or two 5-ounce broiled lobster tails with drawn butter. Steak and lobster: 8-ounce chargrilled filet mignon with one (petite) or two (grand) 5-ounce broiled lobster tails served with burgundy demi-glace and drawn butter

If you’re looking for fine Creole cuisine, then Mansurs on the Boulevard is your place. They’ve been serving Creole with style since 1989, and have an extensive wine list sure to please and connoisseur. Be entertained by a live pianist as you enjoy your meal.

If you’re looking for upscale restaurants in Baton Rouge, Mansurs on the Boulevard should be on your list. This elegant dining spot serves up Creole-inspired dishes with a gourmet touch. One of their signature dishes, Crabmeat au Gratin, is a crowd favorite.

Mansurs on the Boulevard offers lunch from Tuesday to Friday. The restaurant’s lunch menu features a selection of soups, salads and handhelds. Some of the featured items on their menu include The Spanish Town Cuban, Audubon turkey club and boulevard burger.

Mansurs On The Boulevard is a fine dining establishment that has been serving up French-Creole inspired cuisine since 1989. Located on the historic Perkins Road Overpass, this restaurant offers an elegant dining experience with a touch of Southern charm.

Opened in 1989, this upscale eatery has occupied its current location since 2003. With its piano bar, crisp linen on tables, extensive wine list, and a business casual dress code for gentlemen, Mansurs sets the table with ambiance and exquisite dishes.

5720 Corporate Blvd ABaton Rouge, LA 70808(225) 923-3366 Visit Website See Menu Open in Google Maps. Upscale Creole cuisine is served at Mansurs on the Boulevard in a white-tablecloth bar-and-grill with a pianist playing every night in the dining area.

Mansurs on the Boulevard has a select menu for brunch, lunch and dinner. There are dishes that can be served without gluten including prime charbroiled oysters, premium oysters, ahi tuna, the house salad, cedar-roasted redfish, and an ahi tuna salad.

Mansurs on the Boulevard Address: 5720 Corporate Blvd., Suite A Phone: (225) 923-3366 Website: mansursontheboulevard.com Cuisine: Creole Owner: Justin McDonald Scene: Fine dining; expansive bar; private meeting space Pricing: $$-$$$ Fresh Gulf...

Mansurs on the Boulevard, on Corporate Boulevard, offers a wide variety of foods, including American, seafood, Cajun and Creole, as well as vegan options. Enjoy piano music and a nice bar. “I am a long time patron of this restaurant.

MANSURS On The BOULEVARD is an upscale restaurant in Baton Rouge offering fine Creole cuisine. Here are some details about the restaurant:. Menu: MANSURS On The BOULEVARD serves various dishes, including seafood, steaks, and pasta.

Phone number or email id included in the answer(s) are not verified by us. Before calling on the mentioned number or sending an email do your own research and be confirm you calling or sending mail to right person or company.

Get dolled up for a good time at Mansurs on the Boulevard, a gem among the date night-ready Baton Rouge restaurants. You'll find gourmet Creole cuisine served in an environment worthy of its business casual dress code.

Baton Rouge Beignets & Bistro: Indulge in delectable beignets and other New Orleans-inspired treats at Baton Rouge Beignets & Bistro, a cozy spot that captures the essence of Louisiana's culinary delights.

If fine dining is more your speed, check out mansurs on the boulevard off corporate boulevard. Get charbroiled oysters and love yourself. Or you can try the ones at parrains, they're good too.

The next best restaurant in Baton Rouge you must try is the Mansurs on Boulevard. The restaurant is the best multi-course fine dining restaurant in the city.

Mansurs On the Boulevard, a locally owned and operated business. is one of the leading restaurants in Louisiana. Established in 1989.