The word ‘lagniappe’ means something with ‘a little bit extra’, a fitting description for this Louisiana restaurant whose doors first opened back in 1984. Now an established name on Baton Rouge’s dining scene, the Louisiana Lagniappe is renowned for serving up classic Louisiana dishes with fresh ingredients.

The previously mentioned restaurants are great, but don't overlook Parrain's and Louisiana Lagniappe. Both are excellent seafood restaurants here in Baton Rouge. Parrain's is our favorite at the moment - casual, great prices and always good.

The Chimes-owned Parrain’s wins top honors for the contentious Cajun category this year; delectable Gulf Coast seafood offerings range from standards like gumbo and crawfish etouffee to unique and palate-pleasing twists like andouille-encrusted fish. Drop in Tuesday for 25-cent oysters, or just chill and treat yourself to some boudin balls and fried alligator at their seriously underrated bar. Louisiana Lagniappe Restaurant lands at close second for the first time in this category with classic dishes prepared with care, and Mike Anderson’s credentials among Acadian cuisine connoisseurs remain intact.

Louisiana Lagniappe Restaurant has been the recipient of a number of regional Baton Rouge dining awards, including designations as the city's best seafood and Cajun-Creole restaurant. The restaurant, which opened its first location in Destin, Florida in 1984 and moved to Baton Rouge in 1998, is named in honor of a colloquial word meaning "a little something extra" and showcases a full menu of time-tested Louisiana-style cuisine favorites at lunch and dinner. House specialties include fresh fish en papillote, fish pontchartrain and Louisianne, shrimp and Andouille sausage pasta, and chicken Acadiana.

Embark on a romantic culinary journey at Louisiana Lagniappe Restaurant, an esteemed Cajun and Creole establishment known for its Gulf seafood infused with a Creole flair for the past 30 years. Enjoy a casual yet upscale waterfront dining experience, making it an ideal spot for a delightful date night. Indulge in their diverse menu featuring delights like Duck and Andouille Gumbo, Crab and Brie Cream of Crawfish, and Southwestern Shrimp and Crab Bisque.

If you’re looking to indulge on your night in, Louisiana Lagniappe Restaurantoffers takeout options of their locally-inspired menu. Spring for their seafood appetizers, like marinated crab fingers or crab cakes, then choose from traditional fare to new favorites. Varieties of sauteed fish appear throughout the menu, but if someone in your family isn’t a seafood fan, they can always choose Louisiana Lagniappe Restaurant’s steak or chicken options.

Louisiana Lagniappe Restaurant Description: Seafood house with Louisiana specialties. A mix of classic & local preparations from a seafood specialist with simple, welcoming style. Address: 9990 Perkins Rd, Baton Rouge, LA 70810, United States Phone Number: +1 225-767-9991 Website: http://www.louisianalagniapperestaurant.com/ Store Hours: Sunday: Closed | Monday: 5-8PM | Tuesday: 5-8PM | Wednesday: 5-8:15PM | Thursday: …

Head to Louisiana Lagniappe Restaurant for New Orleans-style fine dining in the heart of Baton Rouge. They are most famous for their Oysters Lagniappe, but you can get all sorts of seafood here, including a tasty Louisiana Seafood Gumbo or Shrimp Andouille Pasta. If you aren’t in the mood for seafood, Louisiana Lagniappe also serves steaks, soups, salads, and a variety of scrumptious appetizers.

This gem started serving fresh seafood in Destin, Florida, but the proprietors relocated to Baton Rouge and a new restaurant was born. Serving a variety of classic seafood dishes with Cajun and Creole flavors, you can be sure the ingredients are straight from the Gulf and always fresh. For those who need a different flavor, the menu has an assortment of steak, chicken, and other dishes as well.

Locals love authentic Louisiana restaurants like Parrain’s Seafood, Sammy’s, Beausoleil, Walk-On’s, and Louisiana Lagniappe. If you want to try poboys that have received the stamp of approval from former presidents, head to the famous Poor Boy Lloyd’s. For a fresh twist away from the traditional fried seafood, grab a table at Eliza Restaurant and Bar or the new Cecelia’s Creole Bistro downtown.

If you need a little something extra, then you wanna stroll on in to Louisiana Lagniappe (which actually means ‘a little something extra’). They’re serving up the best in Cajun and Creole seafood, like the fresh, Blackened Shrimp with pineapple rum-butter sauce, the Barbecue Shrimp sautéed in a spicy New Orleans style butter sauce, or the Fried Catfish fried to perfection. Oooooohhhhh yeahhhh!

If you’ve never heard of the word “lagniappe,” it means “a little something extra,” and a little something extra is what you’re going to get at Louisiana Lagniappe. Though it first opened its doors in Destin, Florida, the owners decided to move back to the homeland to serve the city. The menu features countless Louisiana favorites with something more to offer.

For the very best seafood Baton Rouge has to offer, make your way to Louisiana Lagniappe Restaurant. In terms of food, service, value, and atmosphere, it’s hard to pick a fault. With its byline of fine dining, New Orleans style, it’s warm, inviting, and as perfect for special occasions as it is for cozy mid-week “dinner and drinks” with friends.

Louisiana Lagniappe Restaurant is a seafood restaurant in Baton Rouge that offers classic Louisiana Creole cuisine. Here are some details about the restaurant:. Menu: Louisiana Lagniappe Restaurant serves a variety of seafood dishes, including fresh fish, crab cakes, and shrimp, as well as steaks and salads.

Enjoy the captivating date ideas and culinary delights that Baton Rouge has to offer. Whether you're exploring the city's cultural attractions, indulging in Louisiana's vibrant cuisine, or simply enjoying each other's company, Baton Rouge is sure to provide a memorable experience for you and your loved one.

9990 Perkins Rd, Baton Rouge, LA 70810-1525+1 225-767-9991 See Menu. Louisiana Lagniappe Restaurant offers a true taste of Louisiana’s seafood heritage right in Baton Rouge. Having dined there, I was struck by its warm, inviting atmosphere and the impressive variety of house-made gumbos and bisques.

Louisiana Lagniappe is the next best restaurant in Baton Rouge. Situated on Perkins road, it is difficult not to taste their famous delicacies, like Creole/Cajun dishes and the fresh off-boat Seafood. Initially established in Destine, Florida, Louisiana, Lagniappe was then shifted to Baton Rouge.

Louisiana Lagniappe :: If you are looking for a really scrumptious seafood feast, you won’t be disappointed. We love the crab cakes or marinated crab fingers for an appetizer and the Pontchartrain as an entrée. Another awesome tip: during your visit be sure to sign up for the birthday club.

9990 Perkins Rd, Baton Rouge, LA 70810225-767-9991 Visit Website. If it is cajun/creole dishes and fresh-off-the-boat seafood you want, it is difficult to go wrong at Louisiana Lagniappe. The restaurant opened in Destine Florida, and relocated to Baton Rouge in 1996.

Unlike most of the restaurants on our list, Louisiana Lagniappe Restaurant started outside of Louisiana. The restaurant originally opened in Florida in the 1980s but made the move to Louisiana in the late 1990s. “Lagniappe” means a small gift or something extra.

A post shared by Hops and other Stops (@hops_and_other_stops). The Louisiana Lagniappe Restaurant is famous for its Gulf seafood with a Creole flair. For over thirty years, this restaurant has been serving guests upscale dining with a waterfront experience.

This destination for Cajun and Creole dishes first opened in 1984 in Destin, Florida. When the owners of that restaurant moved to Baton Rouge, they brought their love of Louisiana cooking back to the capital city when the doors opened here in 1998.

- Rating: 4.5 / 5 (779 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5)- Type of cuisine: American, Seafood- Price: $$ - $$$- Address: 9990 Perkins Rd, Baton Rouge, LA 70810-1525- Read more on Tripadvisor

Some of the favorites included Louisiana Lagniappe Restaurant’s menu: chicken Acadiana, char-grilled tuna, stuffed bell peppers, chipotle, crevettes and oysters lagniappe. Hours: Open from 5-8 p.m. Monday and Tuesday; 5-8:30 p.m.

Louisiana Lagniappe has always been good to me as well, but they only have drum available for all of their “fresh fish” dishes. At least, that’s what the server told us last visit when we asked what the fresh fish choices are.

Louisiana Lagniappe Restaurant on Perkins Road specializes in Cajun and Creole cuisine along with a reasonably priced wine list. One reviewer wrote “We have tried nearly every item on the menu…..ALL SUPERB!

9990 Perkins RdBaton Rouge, LA 70810(225) 767-9991 Visit Website See Menu Open in Google Maps. The Louisiana Lagniappe Restaurant, founded in 1998, is an award-winning eatery with a seafood-centric menu.

Louisiana Lagniappe Restaurant serves some of Louisiana’s favorite dishes. Some favorites on their menu are chipotle, char-grilled tuna, stuffed bell peppers and chicken Acadiana.