This Italian restaurant has been family-owned since it was established by the Marino family in 1966. According to 225 Magazine’s annual polls, Gino’s dominates the ranks year after year as best Italian dining in Baton Rouge. The combination of sounds, sites, smells, and tastes embodies the experience of an authentic Italian restaurant.

Gino's Restaurant has been a legend on the Baton Rouge culinary scene since the mid-20th century, originally opened by the Marino family in 1966. The Sicilian family continues to own and operate the restaurant today, which is open to the public Mondays through Saturdays for lunch and dinner service. The restaurant is known as a favorite choice for couples in the Baton Rouge area, winning countless voter's choice awards for best date night restaurant and offering intimate live jazz performances each Thursday evening.

Launched in Baton Rouge in 1966 by Sicilian immigrant Grace “Mama” Marino, Gino’s has incomparable staying power. The family-run spot has been the site of countless romantic evenings and celebratory dinners, not to mention high-stakes business lunches. The garlic-and-cheese-draped Laurence bread and crisp, classic Laurence salad are requisite starters, but from there, you’ll struggle to select which of the classic Italian specialties to make your main course.

Wildly popular, the family-owned Gino’s Restaurant has been around since 1966, luring diners with the promise of generous wine pours and their famous arancini—balls of ground meat, rice, and peas rolled in cornmeal batter and deep-fried. Shortly after opening Gino’s, the late founder Grace “Mama” Marino modified the dish for area palates with a douse of red gravy. She also created a seasonal version that features fresh crawfish tails and red cream sauce.

Wildly popular, the family-owned Gino’s Restaurant has been around since 1966, attracts diners with generous wine pours and their famous arancini—balls of ground meat, rice, and peas rolled in cornmeal batter and deep-fried. Shortly after opening Gino’s, the late founder Grace “Mama” Marino modified the dish for local palates with a douse of red gravy. She also created a seasonal version that features fresh crawfish tails and red cream sauce.

This charming restaurant not only serves up delectable Italian cuisine but also sets the stage for a memorable evening. Picture this: soft candlelight, cozy booths, and the aroma of freshly baked pizza in the air. Whether you're sharing a classic Margherita or indulging in their decadent tiramisu, Gino's offers the ideal ambiance for a fun and intimate rendezvous.

Gino’s Restaurant has been serving up traditional Italian dishes since 1966, making it one of the oldest restaurants in Baton Rouge. Located on Sherwood Forest Boulevard, this family-owned restaurant offers a cozy and welcoming atmosphere with its homestyle cooking.

- Rating: 4.5 / 5 (172 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian- Price: $$ - $$$- Address: 4542 Bennington Ave, Baton Rouge, LA 70808-3109- Read more on Tripadvisor

Gino’s :: Offering delicious Italian dishes, Gino’s has been a long time Baton Rouge favorite. The traditional Italian dish of Eggplant Parmigiana is always a hit.