45 North Sixth Street Baton Rouge, Louisiana 70802225-615-8826. Who’s ready for Lobster Sliders (Fresh Lobster Claw Meat, Creamy Chive Aioli, Mixed Organic Baby Greens, Tomato, Brioche Bun)?. They’re on the menu at Cocha along with other surprises like their Peruvian Wrap (Quinoa, Sweet Potato, Black Beans, Roasted Peppers & Onions, Roasted Corn, Avocado), Criollo (choice of Braised Pork or Jack Fruit with Peppers and Onions, Coconut Rice, Black Beans, Plantains, Arepa with cheese), and Green Shakshuka (Swiss Chard, Poblano Peppers, Charred Tomatillo, Cilantro, Jalapeno Peppers, Organic Poached Eggs, Goat Cheese, gluten-free Toast Points).

To be fair, Cocha is not free…but I have to mention it for the work that the owners, Enrique Pinerua and Saskia Spanhoff, have been doing with afore-mentioned Taylor Jacobsen. Located in the 6th District, these brave souls are working diligently to beautify the space with murals, artistic landscapes, and a sense of community. Again, you’re going to want to stop in to Cocha and try their delicious tapas-inspired dishes like the corncake stuffed with slow braised pork and jackfruit or the fried green plantains with mojo and guasacaca dipping sauces.

Cocha is a rustic Southern-style restaurant in downtown Baton Rouge, striving to create a community gathering atmosphere with communal table options available at lunch and dinner. Diners can enjoy dishes prepared with sustainable seafood, locally-sourced seasonal produce, and organic meats, showcasing the bounty of the Louisiana and Gulf Coast region. At lunch, diners can choose from Monte Cristo sandwiches, traditional Venezuelan arepas, or bok choy and black bean tacos prepared with a choice of steak or vegetables.

Located in downtown Baton Rouge, Cocha has some of the freshest food you can find with its locally-sourced menu!. This farm-to-table restaurant offers globally inspired menu items that you quite literally cannot find anywhere else in the city and continues to experiment with items from local farmers. We recommend starting with a wine country board to pair with a seasonal cocktail or glass of wine from their extensive list.

One of these spots is Cocha, a downtown restaurant with a global menu that’s run by husband-and-wife team Enrique Pinerúa and Saskia Spanhoff. Cocha’s outdoor tables are a great match for the balmy Baton Rouge weather, but no matter where you sit, this place delivers excitement in the form of Spanish-style octopus, cachapa (corn pancakes) from Venezuela, Indonesian stir-fried noodles, and old-world wines.

Order curbside pickup from Cochafor a taste of home that will warm you to the core. Located in Downtown Baton Rouge, Cocha is celebrated for its harvest-inspired meals that incorporate local seasonal produce. Cocha uses these fresh ingredients to create dishes that pay tribute to the area’s culinary traditions while putting its own touch on classic Southern cuisine.

Cocha in Baton Rouge offers a wonderful atmosphere, with sculptures hanging from the ceiling and lovely murals across the street. The drinks were adventurous, with edible flowers and smoked cocktails, and the food and service were sublime. The water was the best the reviewer had ever had in a restaurant, and the waitress Kristen was helpful and friendly.

Cocha is a culinary gem that promises to turn your date night into a memorable adventure. With its charming Latin American and Southern fusion cuisine, this restaurant sets the stage for romance in the coziest, rustic ambiance. Share delectable empanadas, indulge in mouthwatering dishes, and let the handcrafted cocktails ignite your senses.

Located on a mural-lined downtown street, Cocha gathers its inspiration from cuisines around the globe with locally and ethically sourced ingredients. The menu has a little bit of everything, including Venezuelan corn cakes with jackfruit. The restaurant's weekend brunch features crab-topped eggs Benedict and cocktails.

Our mains were well made with fresh ingredients, unique flavors, and the menu took great care to provide top-notch options for vegans and gluten intolerant folks. While I’m not vegan, the chocolate vegan ice cream was incredibly decadent and delicious. The website pictures made me think seating was communal; it is not.

Cuisine Type: New American Restaurant, Vegan and Vegetarian RestaurantLocation: 445 N 6th St, Baton Rouge, LA 70802Website: Cocha. Cocha is a new American restaurant and vegan/vegetarian restaurant. They offer a variety of innovative and plant-based dishes that cater to different dietary preferences.

- Rating: 5.0 / 5 (61 reviews)- Detailed ratings: Food (5.0/5), Service (5.0/5), Value (4.5/5)- Type of cuisine: $$ - $$$- Price: not available- Address: 445 N 6th St, Baton Rouge, LA 70802-5511- Read more on Tripadvisor. You may also like: Where people in Baton Rouge are looking to buy homes

Right in downtown Baton Rouge, Cocha is a place like none other. They pride themselves in sourcing food locally, organic when possible, and they make everything from scratch, every day. Cocha makes you feel like you are at home with great attention to detail and awesome customer service.

Jourdan Fulbright is the executive chef at Cocha, a restaurant located in downtown Baton Rouge. She has previously worked everywhere from the old Buzz Café to Table to The Overpass Merchant. Cocha is her first job as executive chef, overseeing the entire the kitchen.

Cocha – Located in Downtown Baton Rouge, Cocha is a place for harvest inspired meals, wine tasting and community events. Cocha puts importance on feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.

445 N 6th St, Baton Rouge, LA 70802225-615-8826 Visit Website. Cocha sits in the heart of downtown Baton Rouge and serves as a restaurant, wine-tasting venue, and community gathering place. The restaurant buys locally and uses sustainable seafood and meat sources.

Cocha offers a variety of selections on its brunch, lunch and dinner menus. The restaurant features a from-the-garden section with vindaloo curry, cauliflower peas, carrots and green beans, rice mix, roasted vegetable lasagna and Indonesian stir-fried noodles.

the current favorites are: 1: chow yum phat, 2: willie's restaurant, 3: cocha, 4: cheba hut. The bulldog has a wonderful dog friendly patio that makes the perfect place to go relax with your friends. baton rouge, la 70801 800 la rouge | 225 383 1825.

The classy downtown restaurant Cocha sits on North Street, just blocks from the Mississippi River. Local seasonal produce comes together with international inspiration here, yielding many unique dishes for you to try during the Lenten season.

For a globally inspired farm-to-table experience, Cocha delivers. Their menu highlights seasonal, locally sourced ingredients, blending international flavors with a distinctly Louisiana twist. It’s a must-visit for adventurous foodies.

Cocha: Here is the farm-to-table dining experience you have been looking for. The Cocha menu features dishes like tuna sliders, roasted beet salads and vegetable lasagna. The cozy, inviting setting is ideal for a relaxed lunch.

445 N 6th StBaton Rouge, LA 70802(225) 615-8826 Visit Website See Menu Open in Google Maps. A locally sourced Southern meal, wine selections, and communal table options are available at Cocha, a rustic, wood-hued setting.

The Best Brunch Restaurants in Baton Rouge · Cocha · BRQ Restaurant · Bistro Byronz Willow Grove · Adrian's Restaurant and Bar · Mansurs On the Boulevard · Restaurant ...Restaurants: Cocha, BRQ Restaurant, Bistro B

In the last two weeks, I've had dinner at both Cocha and Tsunami. Both were at capacity. So, it doesn't seem as though being downtown is quite the disincentive that people like to claim that it is.