End the day at Magdalena Restaurant, for fine French cuisine, or Sotto Sopra, a contemporary Italian restaurant with weekly jazz performances and a monthly opera night.

A prime example is Magdalena, a Maryland Bistro, located on the first floor of the Relais & Chateaux Ivy Hotel in Baltimore's Mount Vernon neighborhood. Under the direction of the restaurant's first Black head chef, Scott Bacon, the menu has taken on more vegetable-centric dishes, like the charred eggplant served atop smoked sweet potato yogurt. Grouper from local waters is tinged with berbere spice, while the grilled shrimp's romesco sauce turns up the heat with gochujang— reflecting the experiences of a chef who grew up in a Baltimore suburb, but whose well-traveled family inspired him to experiment with flavors.

You’ll find a seafood tower on the menu at Magdalena, tucked into the ground floor of the Ivy Hotel in Mount Vernon, but that’s as basic as it gets at this chic bistro. Led by chef Scott Bacon, of Black and British descent, this modern restaurant offers a rotating dinner menu inspired by the Chesapeake Bay bounty of the season. Sample dishes include charcoal roasted fennel topped with pickled pomegranate, apple, and bitter greens dressed in an orange hibiscus vinaigrette as well as pan seared Atlantic salmon with sherry-spiked cream sauce over a bed of lacinato kale, mixed wild mushrooms, and smoked trout roe.

Magdalena Located in the Black-owned The Ivy Hotel, the menu here features main courses like Rockfish, duck breast, and lamb. “This is my first time working in fine dining; so I am fine tuning my skills, using exotic ingredients like scallops, sea urchins, fruits from different places, Wagu beef that I wasn’t previously exposed to,” says Chef Catina “Cat” Smith, a gregarious Black female line cook. The line cooks are also able to have autonomy on some of the courses.

Magdalena A Maryland Bistro is another nice restaurants in Baltimore, known for its refined dishes and environment. Situated within The Ivy Hotel, this restaurant emphasizes a farm-to-table philosophy, sourcing ingredients from local farmers and purveyors to create dishes. The menu at Magdalena evolves with the seasons, boasting a wide range of options, including seafood, meats, and vegetarian dishes.

If Magdalena’s decor doesn’t delight your senses then the menu certainly will. Helmed as a culinary jewel of Baltimore, this restaurant features a cross-cultural menu built upon the finest local ingredients. Tack on some pretty expansive, elegant dining rooms and you’ll understand what makes it easily one of the most romantic restaurants in Baltimore.

A post shared by Magdalena, A Maryland Bistro (@magdalenabaltimore). Located in the Ivy Hotel in Baltimore, Magdalena has been one of the staple fine-dining restaurants in the city since opening in 2015. It is one good gastronomic experience and a treat to the eyes for its beautiful murals and contemporary art that spreads out on its walls.

Are you searching for romantic restaurants that offer a melodic backdrop to your meals?. Look no further than Magdalena, nestled within the luxurious Ivy Hotel in Baltimore. Known for combining elegant dining with enchanting live music, this gem is perfect for couples seeking an intimate evening.

On the bottom floor of the ultra-fancy, uber-mysterious Ivy Hotel is a restaurant that would behoove us all to know about. For a decade now, Magdalena has navigated chef changes to consistently turn out some of the city’s most sophisticated dishes. And to this day, thoughtfulness runs throughout.

This elegant extension of the Ivy Hotel is another romantic food place on our list. Their menu is inspired by classic French cuisine, England comfort, and Baltimore spirit. They offer a playful yet sophisticated vibe, which is ideal for a lively date night.

205 E Biddle St, Baltimore, MD 21202410-514-0303 Visit Website. Magdalena is a charming bistro in downtown Baltimore that you don’t want to miss. It’s tucked inside Mount Vernon’s Ivy Hotel and combines the best in French and traditional Maryland cuisines.

Magdalena, the restaurant at The Ivy Hotel, promises an intimate dining experience that will delight food lovers. Known as “a culinary jewel,” Magdalena serves modern American cuisine with a European twist, using locally sourced, seasonal ingredients.

This chic French-inspired restaurant is perfect for a romantic date or a fun celebration with friends. On the menu, you’ll find classic Bistro fare inspired by French and English cuisine. Many of the ingredients are also locally sourced.

- Rating: 4.4/5 (167 reviews)- Price level: $$$- Address: 205 East Biddle St. Baltimore, Maryland - Categories: New American, Bars- Read more on Yelp. You may also like: How gas prices have changed in Baltimore in the last week

Known as Baltimore’s culinary jewel, Magdalena offers creatively concocted bistro food influenced by traditional French cuisine. It also gets inspiration from the energetic spirit of Baltimore and the comforting English fare.

Duck Duck Goose, The Helmand, Dylan’s Oyster Cellar, Gunther & Co., Hersh’s, La Scala, Magdalena, Restaurante Tio Pepe, Alma Cocina Latina, The Food Market, Cindy Lou’s Fish House, True Chesapeake Oyster Co., Hersh’s

Magdalena combines the cuisine of France, England and Baltimore to create a revolving menu sourced from local farms and vendors. Chef Scott Bacon unites culture and elegance utilizing Baltimore’s famous seafood.

Set in the Ivy Hotel, this restaurant is as luxurious as the hotel. They describe the food they sell as “European Traditions Infused with Maryland Soul” and sell soups, salads, and sandwiches.