Baltimore’s Little Italy is packed with restaurants, including La Tavola, that offer fine wine and homemade pasta. Charleston and Wit & Wisdom offer harbor views and chic American cuisine. For art and culture, Tapas Teatro, next door to The Charles, has delicious Spanish tapas and more of a café atmosphere, and Gertrude’s overlooks the Baltimore Museum of Art’s sculpture garden.

I also suggest La Scala and La Tavola in Little Italy, Vespa in Federal Hill (near Blue Agave), or if you want to take a cab to Fells Point, Ze Mean Bean Cafe offers great Slavic food.

La Tavola Ristorante Italiano the finest in contemporary Italian cuisine is served in an attractive, yet understated dining space in the heart of Baltimore’s famous Little Italy district. Chef Carlo Vignotto merges his classical expertise and innovative manner to create memorable soups, delectable seafood, chicken, pasta, and veal meals, as well as sinfully sweet desserts, where the fragrance of freshly baked Foccacia, garlic, oregano, and seafood from the market waft from the kitchen. Every day, Chef Carlo creates delectable specialties using only the finest seasonal ingredients and spices.

The best advertisement for this Little Italy restaurant is its screen door. Through it, watch the kitchen hard at work, rolling and kneading the homemade pasta that goes into every dish at La Tavola. Venetian-born chef Carlo Vignotto says on La Tavola’s website that he believes “the only way to prepare any creation is to be a perfectionist and select only the freshest ingredients from beginning to end — homegrown herbs, fresh fish and meats from the market, homemade pasta.” More often than not, this philosophy comes through on the plate.

Address: 248 Albemarle St, Baltimore, MD 21202Phone:+1 (410) 685-1859Website:la-tavola.comDetails: $$, Italian restaurant. La Tavola, a charming Romantic restaurant nestled in Baltimore, offers a delightful dining experience that combines exquisite Italian cuisine, a cozy atmosphere, and impeccable customer service. With a keen attention to detail, they graciously accommodate special dietary requests such as gluten-free options, ensuring all guests feel welcome and satisfied.

While most of the Italian-born restaurant owners you’ll meet in America’s Little Italy neighborhoods come from southern cities like Naples or Sorrento, La Tavola owner and head chef Carlo Vignotto was born in the tourist mecca of Venice. Throughout his two-level 180-capacity restaurant, you’ll see paintings of the city of canals. The energetic and self-described perfectionist got his start in the restaurant business working at his grandparents’ beachfront restaurant.

To name a few: Café Gia is known for its colorful mural and balcony, La Tavola is a top pick for fine dining, La Scala has an outdoor patio and complimentary shuttle from downtown and family-owned favorite Sabatino’s has been around for generations. If you have a sweet tooth, you can’t miss Vaccaro’s Italian Pastry, which has been open since 1956, for traditional cannolis, gelato and biscotti.

Here, you can find some of the best and most exotic Italian cuisines. The chef known as Carlo Vignotto is classically trained and utilizes his skills and experience to craft delicious pasta, chicken, soups, and appealing deserts. If you want to offer your date a unique treat, you can pick the Selezione di Menu Dello Chef Carlo, which comes with Primi, Antipasti, and Secondi.

Located in the heart of Little Italy, La Tavola presents an array of classic Sicilian dishes. The house-made pasta-like signature “Spaghetti Neri Al Granchio” perfectly balances the freshness of seafood against rich flavors. Cozy atmosphere, complete with a classic Italian menu-one must not forget to check out.

248 Albemarle St, Baltimore, MD 21202410-685-1859 Visit Website. La Tavola serves fine Italian food in just about the best place to do it — Little Italy in Baltimore. Here, visitors can order authentic dishes in a classy but relaxed atmosphere that’s just blocks away from Columbus Park and the waterfront.

The staff was very knowledgeable about gluten free requirements and were able to help point me toward safe entrée options. My husband had regular, wheat based pasta and he also said it was wonderful. Our server told me that approximately 50% of their customers are gluten free.

248 Albemarle St.Baltimore, MD 21202(410) 685-1859 Visit Website See Menu Open in Google Maps. Nestled in the heart of Baltimore’s famous Little Italy district, La Tavola offers guests the finest in contemporary Italian cuisine set in an elegant yet understated dining area.

- Rating: 4.5 / 5 (685 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Seafood, Italian- Price: $$ - $$$- Address: 248 Albemarle St, Baltimore, MD 21202-4455- Read more on Tripadvisor

For dinners with an Italian theme, try Sotto Sopra, Bottega or La Tavola. Or for a meal that celebrates all that is fabulous about the Chesapeake Bay, book a dinner for two at Baltimore's finest, the Woodberry Kitchen or Charleston.

La Tavola is located in the heart of Baltimore’s Little Italy District and is one of the most elegant restaurants in the area. The chef’s innovative style brings an amazing twist to its already incredible Italian menu.