This is an Italian gem with strong flavors influenced by Northern and central Italian cuisine, including top-of-the-line charcuterie, house made pasta and the standout, grilled monkfish. In the style of a 1950 and 1960s Italian bistro, Cinghiale has an enoteca (wine bar) and a formal and elegant osteria (dining room). The seasonal, modern and authentic menu changes daily.

The spotlight is on wine at Cinghiale (pronounced ching-GYAH-lay), an open, inviting space with tall, wide windows. Enjoy hand-cut pastas such as tagliatelle with tender chicken, greens, and walnuts or lasagna with veal ragù. Cinghiale is split into two sections: the elegant osteria and the less-formal enoteca.

At Cinghiale, with Italian cooking that is both authentic and straight from the heart, it's no surprise this place has designed delectable fall-themed desserts to celebrate the richness of the season. Travis Marley, its pastry chef, has crafted a divine Italian apple cake called torta di mele that comes served with Calvados (or apple brandy) gelato, spiced apple marmelatta and apple chip. In addition to tastes of vanilla, lemon, crushed walnuts and cinnamon, the torta di mele is made with fresh Cortland, Honeycrisp or McIntosh apples that are sprinkled into the batter as well as sliced and fanned thinly across the top before the entire cake is sprinkled with a flavorful layer of cinnamon and sugar.

Cinghiale, coining itself as the Modern Italian kitchen, does its best to create a healthy mix of elegant but authentic classic Italian cooking. The brain child of restaurateur Tony Foreman, Cinghiale offers pastas that are either hand-cut, house made or hand formed and prepared with love. Chef Julian Marucci prepares authentic regional Italian food from Northern and Central Italy, combining both classic Italian recipes and modern Italian cooking.

Walk through the doors of Cinghiale, and you’ll feel like you’ve entered La Dolce Vita. Well-heeled patrons swirl (glasses of Italian red) and twirl (squid ink spaghetti laden with lobster) in two different dining rooms—one formal, another with more of a casual vibe that includes a 40-foot bar made from Italian marble. At the center of it all, a salumeria station acts as an altar for a fantastic selection of charcuterie and imported cheeses.

Cinghiale is designed as a gathering place in the center of downtown Baltimore. Inspired by the mid-century energy of Italian cities like Milan and Bologna, Cinghiale boasts a formal Osteria (dining room) as well as an Enoteca (wine bar) that offers nearly 50 wines by the glass from a menu that is updated weekly. Be sure to try their handmade pasta as well as fresh antipasto and of course, some locally sourced seafood favorites.

Address: 822 Lancaster St, Baltimore, MD 21202Phone:+1 (410) 547-8282Website:cgeno.comDetails: $$$$, Italian restaurant. Cinghiale, a hidden gem in Baltimore, provides a truly exceptional dining experience that caters to various occasions. With its beautiful ambiance, characterized by dim lighting and an intimate atmosphere, this restaurant exudes romance, making it an ideal choice for a date night or a special evening.

Cinghiale is known as "Baltimore's best Italian restaurant & wine bar in the Inner Harbor featuring an award-winning wine list, handmade pasta, seafood, and local ingredients." This classy Italian restaurant will have you coming back for more. Not only will you love their food, wine, and desserts, but you'll love that your puppy can sit with you on their outdoor pet-friendly patio.

If you’re seeking the best restaurants Baltimore located at Harbor, Cinghiale is one you can’t miss. Cinghiale is a celebrated Italian restaurant known for its authentic cuisine and extensive wine selection. From handmade pasta to fresh seafood, as well as the locally sourced ingredients, all reflects the richness of Italian culinary traditions.

Cinghiale is a modern interpretation of Northern Italian cuisine for an elevated Italian dining experience. It is famous for serving fresh, handmade pasta like the Tortellini di Bologna and offers a top dining experience with flawless service and a posh atmosphere. Further reading:12 Best Vegan Restaurants in Baltimore You Must Try (2024)

Cinghiale is a modern Italian restaurant that offers the best Italian cuisine. Located at 822 Lancaster Street, Baltimore, MD, here you'll find an authentic mix of Northern and Central Italian dishes such as pasta and grilled meat. From the available options, you can choose between a fixed-price three-course meal and Grandma's Kitchen.

Cinghiale is an upscale restaurant and lively wine bar - ideal to enjoy authentic Italian food at the waterfront. Plan your Valentine’s Day date at this beautiful eatery to win the heart of your better half again. When here, you can enjoy your meals in a cozy atmosphere, celebrating with wines and savoring delicious recipes.

Considered one of the best romantic restaurants in Baltimore, Cinghiale captivates diners with its upscale Northern Italian cuisine. The ambiance is both cozy and stylish, making it perfect for intimate dinners. Handcrafted pasta and locally sourced ingredients highlight the authenticity of their dishes.

Cinghiale is a standout selection that many regulars consider Baltimore's best Italian restaurant. With an unbeatable position right in the Inner Harbor, its sophisticated wine pairings have won it a variety of awards. Mouthwatering pasta, seafood, and a full dessert menu await you.

822 Lancaster St, Baltimore, MD 21202410-547-8282 Visit Website. Cinghiale is Baltimore’s award-winning Italian restaurant where you can enjoy authentic dishes right on the water. The restaurant, situated in the Inner Harbor, offers stunning views while you eat.

Inside Cinghiale are three venues; the enoteca, the osteria, and the special event rooms. Although my wife and I have dined at Cinghiale several times over the past 13 years, recently, I decided a meal at the bar was in order for research purposes.

- Rating: 4.0 / 5 (554 reviews)- Detailed ratings: Food (4.0/5), Service (4.0/5), Value (3.5/5), Atmosphere (4.5/5)- Type of cuisine: Italian- Price: $$$$- Address: 822 Lancaster St, Baltimore, MD 21202-4347- Read more on Tripadvisor

Or, if you're willing to spend some money on a fancier dinner, try one of restauranteur Cindy Wolf's three places, Pazo, Cinghiale, or Charleston, which are all within walking distance. Photo couresy of bittermelon via Flickr

822 Lancaster Street Baltimore, MD 21202 (410) 547-8282www.cgeno.com/. Cinghiale offers paired wines with each course served in their restaurant. Their wine list features 50 wines, available by the glass or by the bottle.

822 Lancaster St.Baltimore, MD 21202(410) 547-8282 Visit Website See Menu Open in Google Maps. Cinghiale is a lively wine bar & formal restaurant serving upscale Italian cuisine & cocktails in stylish digs.

_After reading up on what the OP wants for dinner, I would second either Pazo or Cinghiale. As for the foie gras protesters, I made it a point to order the foie, and it was delicious.

(Harbor East) Upscale Italian restaurant – rated one of the best in the city. You’ll need to make a reservation and call in advance to let them know that a vegan will be dining.

Summer 75, a seasonal drink with Tanqueray Gin, Strawberry Basil Gastrique, Zardetto Prosecco, lemon and pink peppercorn, at Cinghiale in Harbor East.