If you find yourself in Austin with a large group or just generally wanting barbecue in the later afternoon or evening, Terry Black’s is your answer. It has all the charm of older, more rustic places out in the countryside, but it’s conveniently located on Barton Springs Road, right in the middle of town. Brisket and beef ribs are the standouts here, but you won’t be disappointed with a fully loaded tray featuring all the classics, plus a few extra sides of mac and cheese.

Tonight is casual: barbecue at Terry Black’s, or if you’re vegan, the food truck Rollin Smoke for a fantastic vegan barbecue sandwich made with baby portobello mushrooms, spicy slaw, barbecue sauce and pickles. It’s my favorite vegan barbecue sandwich in Austin (who says you can’t have barbecue if you’re veggie?), and it’s located in a food truck park with beautiful old trees shading the tables. Rollin Smoke has very good meat options, too (I’m told).

$$ Zilker The last name “Black” carries some serious weight in Central Texas barbecue history. The legacy began in 1932, when Edgar Black Sr. opened Black’s Barbecue in Lockhart, a spot which helped establish the small town, 40-minutes south of Austin, as a smoked meat epicenter. Fast forward to the 21st century, when control over the business’ ownership divided the family.

Barbecue is one of Austin’s oldest culinary traditions and the city is famous for joints like Franklin BBQ and Terry Black’s. But a relative newcomer to the competition, la Barbecue, has quickly become one of Austin’s favorites. It’s also been a gamechanger to the mostly male-dominated BBQ industry.

Terry Black’s Barbecue — Terry Black’s is straight-up Texas barbecue, born and bred in Lockhart, the BBQ capital of the world where my great grandparents immigrated from Poland in the early 1900s. Not only are my extended family members who grew up there tightnit with them, but their Barton Springs Road location must be the busiest and most profitable BBQ in town since they are open for lunch AND dinner and consistently packed. They run a full operation here with a great cafeteria-style service line, and the food is always consistent.

Two younger descendants of the family owning the renowned Black’s BBQ chain in Texas, Mike and Mark, opened this Bouldin Creek spin-off, which has gained a reputation as one of the city’s best barbecue rib restaurants. Mike and Mark Black keep long-held traditions alive with the family’s unbelievably moist turkey and juicy housemade jalapeño cheddar sausage — but they also dream up indulgent new menu additions, like corn and crisp green beans, fatty brisket, and peach cobbler.

Offering a special deal on their Instagram-famous Beef Ribs for half the price, one can order a delicious Beef Rib, for just $15 while supplies last, now through Sunday March 29th. In addition to the Beef Rib offer, the restaurant is also adding a beer special to their menu – all beer will now be sold for $2 and 6-packs for $10, as well as their other regular menu offerings. Orders available for curbside pick-up & to-go while supplies last.

Not to be confused with Black’s Barbecue, Terry Black’s Barbecue on Barton Springs Road in South Austin is beloved by tourists and locals alike. It’s a great spot to bring just about anyone as they are one of the few barbecue spots in town with ample seating. You won’t get the absolute best brisket in town here, but all of the meats have great flavor and the sides are also delicious (the creamed corn and mac and cheese are a must).

I’ve never met Michael and Mark Black, the twin brothers who started Terry Black’s Barbecue but in my vivid imagination I picture them as identical twins like Tomax and Xamot from GiJoe. You know, the guys who worked for Cobra who could finish each other’s sentences and if one brother got punched, the other would feel the pain. Not everyone likes Cobra, or GiJoe for that matter, but the same could be said about Terry Black’s.

The brisket sandwich at Terry Black’s has a following among food critics– but really everything on the menu faithfully exemplifies Austin’s robust bbq scene. This casual Austin BBQ spot is operated by 4th-generation pitmasters who have honed their craft so well that they now have locations in Dallas and Lockhart, as well. Even though the murals on the wall say “Brisket is King”, the pork ribs here are the best-kept secret.

Like Franklin, Terry Black's benefits from enormous name recognition outside of the immediate Austin area. Also, like Franklin, Terry Black's makes a brisket that justifies its reputation. This barbecue restaurant near Zilker Park features a fleet of smokers in its backyard area, where very detail-oriented BBQ chefs carefully monitor their 12-hour-smoked briskets and their sizable supply of post oak logs.

If the aromas coming from Terry Black’s BBQ don’t draw you in, the crowds of people waiting to eat some of Austin’s finest grub might. While lines move efficiently, the winding queue around the outside of the restaurant could have you feeling like you’re at the BBQ version of Disneyland. The family-run chain (with locations in Lockhart, Dallas, and Austin) specializes in smoky, tender, slow-cooked meats.

Pitmasters Michael and Mark Black, from the famous Black’s Barbecue family, bring Lockhart's barbeque knowledge to Austin. The meat market-style restaurant offers delicious brisket, pork rib, beef sausage and shining sides . If you're new to town and thinking of sending a gift to your friends and family outside of the state, Terry Black's offers nationwide shipping for most of their meats.

Legendary barbecue runs in the Black family, who passed down their smoky, saucy secrets from one generation to the next. Get a taste of the family tradition at their Austin hot spot near Butler Park, where all kinds of meats—tender brisket, peppered pork ribs, smoked turkey, and juicy sausage—are paired with classic sides like creamy mac ‘n cheese, cream corn and baked potato salad.

The challenge of testing out whether or not Franklin’s has the best barbeque in the universe won’t leave you disappointed. Even if it falls short, which it may not, you’ll be sure to have a hearty Texan meal complete with all the bbq classics by the pound – all-day brisket, ribs, pulled pork, and sausages. Lone Star beer is by the bucket, and there are rotating craft beers on tap.

It’s important to note that Yelp’s rankings are also based on the “total volume” of reviews for each restaurants, which means that newer barbecue joints, or those in less populous regions, might be underrepresented. In any case, the above eateries come highly recommended by both locals and tourists alike, and likely serve a mouthwatering array of transcendent Texas barbecue.

Most of the great barbecue places in Austin are small food carts, their small scale allows them to focus on what really matters; the meat. But what if you’re visiting in the dead of summer, temperatures are soaring above 100 degrees, and a root canal is more preferable to standing in the hot Texas sun?. Luckily there’s Terry Black’s BBQ located on Barton Spring Road.

You can’t head to Texas and not try some finger lickin’ barbecue. Born and raised in Lockhart Texas, Terry Black offers hungry carnivorous legendary Texas barbecue from this Austin location. Though many Texas barbecue spots are overhyped, this smoke house not only offers tender, juicy and flavorful meats, but also has lines that won’t eat up your entire day.

Terry Black’s: I may be a vegetarian, but my family isn’t and they swear by Terry Black’s (yes, over Franklin’s!). For you veggies, their Mac n’ cheese is tasty, so waiting in line with your friends/family isn’t a total lost cause. We recommend getting here early to beat the line that will start to weave through their parking lot shortly after opening hours.

If you've ever stood in line in the Texas heat waiting for Terry Black's BBQ, there's a high chance you rewarded yourself with the largest size possible of their Mac-N-Cheese. Theirs is one of the creamiest in town, perfect for cooling your mouth down from all of the juicy, hot brisket and sausage you're devouring with it. _____________________________

Austin goes hand in hand with barbecue, and visiting the city without trying some barbecued meat would be a sin. We tried a few spots while in town, and Terry Black’s Barbecue (not to be confused with Black’s BBQ, although that one’s worth a visit too) was our favorite. This spot makes excellent meats and has great sauces and sides to boot.

Home of the legendary Central Texas BBQ, Terry Black passed down generations of barbecue knowledge to his twin sons Michael and Mark Black. Terry’s Black BBQ has locations in Austin, Lockhart, and Dallas. Terry Black’s BBQ menu includes meats, sides, family packs, sandwich combos and tea, bottled drinks, beer, and wine for beverages.

Barbecue is very familiar throughout Texas, including Austin. You can enjoy ribs pork or beef ribs and brisket barbecue in almost every restaurant in town. One of the places that provide the best barbecue in Austin is Franklin BBQ. This place has a traditional flavor that is popular not only within locals but also tourists.

In Texas, barbecue is a generational thing, and Terry Black’s BBQ on Barton Springs Road is rich with pedigree. This is the spot to show off Central Texas-style barbecue when your party doesn’t have time for the line at Franklin Barbecue. Buy the dry-rubbed, wood-fired meats by the pound for $16 to about $23.

After a lengthy wait, this crew finally opened the doors on their Barton Springs Rd location, serving classic Lockhart style BBQ. It’s quality ‘Q with a tolerable line, and you’ll go straight to the front if you get in early enough. Get the jalapeno sausage and brisket, and a beef rib if your appetite allows.

Ask any Austinite where their favorite barbecue is and you’ll probably get a few different answers. Franklin’s has been ranked #1 for several years, but you might wait five hours in line for the pleasure of trying it. After eating at Terry Black’s we just couldn’t convince ourselves to wait that long.

A name synonymous with authentic barbecue, Terry Black’s BBQ is a must-visit for meat lovers and their pets. Located on bustling Barton Springs Rd, this rustic-style eatery offers a range of smoked meats in a dog-friendly setting. Post-meal, enjoy a leisurely stroll with your dog on the nearby trail.

Owners Mike and Mark Black already have the name going for them— their family runs and owns Lockhart’s Black’s Barbecue. Although they’ve broken off from that business, they still bring expertise to smoked ribs, turkey, brisket, and more. Don’t forget a side of mac ‘n’ cheese and baked potato salad.

I would keep in mind Terry Black’s, mainly for scheduling reasons. They are open until 9:30pm and will have fresh brisket, ribs etc. available. So, if you do not want BBQ first thing in the morning or are scheduled to do something else, you can get some outstanding BBQ much later in the day.

Rated number one on Yelp for BBQ, Terry Black’s actually beats out Franklin BBQ. The brisket is excellent, but you also don’t need to wait in line for 3 hours or wake up at 4am. The line moves super fast and the BBQ is the real deal. The cornbread tasted really different, but really good!

A visit to Austin isn’t complete without a visit to Terry Black’s Barbecue. One of the most famous Texas BBQ joints, they serve up everything from sliced beef brisket and jalapeno cheese sausage to They’ve also got mouth-watering sides like baked potato salad, coleslaw, and Mexican rice.

Boasting generations of barbecue knowledge, Terry Black’s has been named one of Texas Monthly’s 50 best BBQ joints. Enjoy brisket, turkey, sausage, ribs, and all the traditional sides. The outdoor patio is dog-friendly, and even includes water bowls for your four-legged friend.

This family-run business serves smoked meats and barbecue sandwiches that keep locals raving. Sandwich combos cost under $15, and you won’t want to sleep on their sides, like mac and cheese, green beans, creamed corn, or classic coleslaw. 1003 Barton Springs Rd, Austin, TX 78704

Expect a line here if you plan on going in the evenings or weekends!. The sides, desserts, and, of course, the meats are all prepared fresh daily and if you’re lucky you can even get a tour of the smokehouse on site. The smells alone will drive you crazy while you wait in line.

As you probably know, I’m not much of a meat-eater, but when in Rome (Austin!!) you gotta try that barbecue. We went to Terry Black’s and got the brisket, pork ribs, potato salad, and macaroni and cheese. All of it was very well prepared — the brisket was my favorite.

Terry Black’s BBQ (1003 Barton Springs Rd) is always busy with hungry customers. Traditionally, customers line up, choose their meats, and take their trays to a table inside or outside on the patio. Everyone has their preferred best BBQ joint in Austin.

The Black family has been serving the barbecue for three generations in the central texas area. Located near the University of Texas at Austin. Black’s Barbecue has indoor and outdoor dine-in service, online takeout orders, and third-party deliveries.

Terry Black's is located on Barton Springs Rd (you can literally see downtown Austin while you’re eating your brisket on the outdoor patio) and it’s the perfect place to stop for some bbq after taking a dip in Barton Springs Pool in the summer.

I would go to Black's on Guadalupe vs Terry Blacks on Barton Springs (unless you end up in lockhart also). They are both good, but not the same. Black's brisket is great while Terry's make the best Turkey out of all these places in my opinion.

A descendent of the legendary Lockhart, Texas BBQ spot, Terry Black’s is on nearly everyone’s “Best BBQ in Austin, Texas” list. And for good reason. I would rank their brisket in my top 3-4 alongside Franklin, Valentina’s, and Stiles Switch.

These are my top favorites from my time there: Food: -Terry Blacks BBQ: their brisket is incredible!. -Aba: Solid spot for drinks and apps, also in the south congress area. -Ski Shores Cafe: The food here is so yummy and right by the water.

Every celebrity and local will have strong opinions about their favorite Austin BBQ joint, but Terry Black’s, Franklin’s and Valentina’s never seem to disappoint and frequently find themselves ranking in the top 10 restaurants in Austin.

The Original Black’s opened in Lockhart in 1932, nearly a hundred years ago. This Central Austin location, operated by 4th generation Barret Black, features some of Austin's best barbecue...and that says a lot!. View Black's Barbecue

Black’s Barbecue, with a history dating back to 1932, represents a bridge between tradition and modernity, serving recipes passed down through three generations that have stood the test of time​. 3110 Guadalupe St, Austin, TX 78705.

Indulging in the local cuisine is one of the most delicious things to do in Austin. The town is essentially split between Tex-Mex and mouthwatering BBQ. BBQ is as much a part of life in Austin as music festivals and football.

Hailing from the famous barbecue town of Lockhart, twins Michael and Mark offer Austin a taste of their heritage with lean, black-barked brisket. You can't go wrong with that baked potato salad and bright green beans either.

Terry Black’s is another fantastic option for getting some of the best BBQ in Austin. They have a large indoor restaurant, but the line will still wrap around the building on the weekends!. WEBSITE | 1003 Barton Springs Rd

Terry Black’s BBQ: If you’re navigating around 1003 Barton Springs Rd, you’re in the right spot for some delectable, great BBQ in Austin!. Terry Black’s BBQ sets the standard high with its quintessential Texas BBQ fare.

The barbecue restaurant has two locations in Central Texas–one in Austin and another in Lockhart. Lockhart is considered the “Barbecue Capital of Texas.”. Austin: 1003 Barton Springs RoadLockhart: 900 N.

Terry Black’s BBQ, 1003 Barton Springs Rd. | The barbecue recipe at this central Austin restaurant has been passed down for generations. Psst — don’t let the long line deter you, it moves quickly.

The secrets of Terry Black’s Barbecue have been passed down for generations. Now people enjoy their central Texas BBQ at this restaurant in Austin. View this post on Instagram

1003 Barton Springs Rd, Austin, TX 78704Phone: 512-394-5899 Visit Website. View this post on Instagram. A post shared by Terry Black’s Barbecue (@terryblacks_bbq)

- Rating: 4.5/5 (6046 reviews)- Price level: $$- Address: 1003 Barton Springs Rd Austin, TX 78704- Categories: Barbecue, Sandwiches, Southern- Read more on Yelp

Grab lunch at Terry Black’s BBQ, a must-visit spot for Austin’s famous barbecue. There’s outdoor seating and plenty of space for kids to stretch their legs.

Terry Black and sons are serving up some more delicious smoked Texas BBQ and sides. All things that are gluten-free and dairy-free are marked on the menu.