The high-end New American restaurant Emmer & Rye doesn’t really fit much into Rainey Street’s food and beverage scene (other than its geographical location). The food showcases their in-house fermentation program and local ingredients, and while you can order a la carte, the tasting menu is where you really get to try all that the restaurant is about. This probably isn’t a place where you’d casually stroll in for a snack during a night out, but if there were any restaurant on Rainey Street worth making the trek for, this is it.

Since opening on Rainey Street in late 2015, Emmer & Rye has been generating serious buzz—and with it, serious crowds. It’s the kind of space you want to ogle: towering shelving peppered with vintage cookbooks and copper pots serve as a room divider, and an open-format kitchen reveals a very organized culinary team. The menu features rustic takes on New American cuisine, like the white Sonoran pappardelle with pork ragout, polenta with fermented mushrooms, shiitake, mint marigold espuma, and a grand dry-aged ribeye.

The standard for Rainey District fine dining since 2015, eating at Emmer & Rye is an immersive experience that's best enjoyed when the expert servers take the reins. Prix-fixe dinner menus of their signature rustic American cuisine, with savory standouts like Texas Wagyu steaks and Berkshire pork are available, but this exclusive dining delight comes with the option to partake in creative dim sum offerings from a circulating fleet of carts that crisscross the lavish interiors.

This kitchen offers a rotating menu, planned around the fresh, local ingredients that are available daily, and dim sum-style dishes off of tableside carts. Both the cauliflower starter and the cacio e pepe are wildly popular. The same sourcing concept applies to the seasonal cocktail list—and you can also ask the bar to whip something up based it on your favorite ingredients.

Rand Egbert is the creative director for the Emmer & Rye Hospitality Group (emmerhospitality.com), of which he has been a partner since 2018. Egbert started as a general manager at Emmer & Rye in that Rainey Street stalwart’s inaugural year and has focused his efforts on interior design, branding and creative development, as the group has opened Hestia, Canje and Ezov, along with multiple concepts in San Antonio. “Emmer & Rye Hospitality Group has a very diverse ownership team and through our agreed commitment to the community, my partners have always allowed me to create space to support the Austin LGBTQ+," Egbert said. “We have been actively supporting local charities and provide representation for our team and community by hosting an annual Pride Party Charity event.

Emmer & Rye – I consider Emmer & Rye to be one of the restaurants that put Austin on the map (aside from Bryce Gilmore or Tyson Cole) as Chef Kevin Fink was named one of Food & Wine’s Best New Chefs in 2016, the year after they opened. It’s the only real restaurant on Rainey — RIP— and won a Michelin Green Star for sustainability. The chef’s counter is almost like an omakase, but you get to order whatever you want and watch the chefs as they move through courses, from bread to pasta and dessert, in their different stations.

Emmer & Rye is a farm-based restaurant that focuses on solely reducing carbon emissions in the Austin area. The company believes that by working to reduce emissions, residents of the Austin area will no longer be at risk of elevated blood pressure and increased heart rate. The company is so dedicated to reducing emissions that they have partnered with “Zero Footprint” to help reduce the carbon emissions in their products in order to ultimately lead customers to have a healthier cardiac and respiratory system.

SkyHouse, 51 Rainey St UNIT 110 | Helmed by Owner and Executive Chef Kevin Fink, Emmer & Rye brings cuisine that is rustic and seasonally inspired to Rainey Street. Emmer & Rye opened in late 2015, and Chef Fink was quickly named one of FOOD & WINE Magazine’s “Best New Chefs” and one of the “Best New Restaurants 2016” by Bon Appetit. Fink was named a 2018 James Beard semifinalist and 2019 finalist for “Best Chef Southwest” and in 2017 he received the StarChefs Rising Star award.

Carbs reign supreme at this hip Rainey Street restaurant, which features a seasonal menu that’s anchored by heritage grains. With an airy decor and creative food, it’s no wonder it landed on Bon Appetit’s 50 Best New Restaurants list last year. Order a pasta, likely milled in house and then transformed by Chef Kevin Fink, and sample at least one of the delights from the dim sum cart that circles the room, such as white corn Johnny cakes with onion, dill, cheddar and soubise.

Sample creative, seasonally inspired cuisine at the award-winning Emmer & Rye, hailed by Bon Appétit as one of the best restaurants in the country. The menu changes daily and includes nightly dim sum specials, best enjoyed on the restaurant’s covered patio. Post up on the patio overlooking East Sixth Street at Suerte and dig into elevated Mexican cuisine like the oak-grilled carne asada with a bold salsa de arbol and beef tallow-black bean puree, sided with a rosé sangria.

Emmer & Rye has received a plethora of awards, including a James Beard nomination and being called one of the best new restaurants in America by Bon Appetit the year it opened in 2015. And as those awards continue to accumulate, the quality and experience seem to just get better and better. A farm-to-table, nose-to-tail, root-to-tip restaurant with a focus on ancient heirloom grains, Emmer & Rye rotates their menu constantly to serve whatever is seasonal and fresh.

Located on the bottom floor of the Skyhouse Austin Apartments, Emmer & Rye is far from ordinary with a menu that changes daily based on the local farmer’s haul. The flavors of each dish are inspired by Chef Kevin’s unique experience cooking in Copenhagen. Chef Kevin Fink was a James Beard Finalist for the Best Chef in Texas, and the restaurant has also been recognized by The New York Times, Austin American-Statesman, and Bon Appetit.

Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house-made pastas, breads, and desserts, whole animal butchery is done on-site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the offseason.”. SkyHouse, 51 Rainey St #110 Austin, TX 78701

If you’re a fan of cacio e pepe, fermentation, and incredible wine, then look no further than Emmer & Rye. From the same team behind Canje, Kalimoxto, Hestia, TLV and more opening in San Antonio, we love this spot for date night, celebrations, or simply saddling up to the bar for a few bites and a good glass of wine. The menu changes seasonally, and we love how experimental the chefs are with in-season ingredients.

Emmer & Rye boasts a curated, weekly shifting farm-to-table menu with innovative craftsmanship that pays homage to local farmers. You can order off a menu that changes weekly or partake in the evening’s seasonal small plates passed on circulating carts. The menu features a wide range of flavors and ingredients through dishes such as handmade pasta, bread, and empanadas featuring heritage grains milled fresh daily

You’ll Emmer & Rye as one of the 21 best date night restaurants in Austin. Upon opening in 2016, it immediately made Bon Appetit’s 50 Best New Restaurants list and it’s continued to be a popular Austin farm-to-table spot ever since. Chef Kevin Fink uses heirloom grains, locally sourced produce, and whole-animal butchery (done on site!) to create a sustainable and unforgettable dining experience.

This hyper-local, grain-forward restaurant located on the popular Rainey Street uses heirloom grains and seasonal ingredients to craft innovative dishes. The rotating dim sum-style service adds flair and fun to the upscale atmosphere. Phil Walker frequently brings clients to Rainey Street and often highlights Emmer & Rye as a sign of the area’s culinary sophistication and lifestyle appeal.

With a focus on locally sourced and heirloom ingredients, Emmer & Rye offers a unique dining experience with its innovative dim sum-style service that sets it apart from other restaurants that focus on small plates. It’s a great choice for anyone going out for the best birthday dinner in Austin. You can make reservations or set up a private event for a large party or simply walk in.

Emmer & Rye, located on Rainey Street, stands out in downtown Austin with its commitment to seasonally inspired, farm-to-table cuisine. This contemporary American restaurant offers a unique dining experience, including a dim sum service with circulating carts. They focus on local ingredients, utilizing freshly milled heirloom grains for their house-made pastas, breads, and desserts.

Emmer and Rye will be celebrating Valentine’s day with a specialty 7 course tasting menu. Their menu is not only farm-to-table but they even mill their own heritage grains for pastas, breads, and desserts. Additionally, they’re famous for their small-bite dim sum cart, and if you see it rolling around the restaurant be sure try a gourmet bite or two.

Featuring a farm-to-table-inspired menu that changes daily, you never walk into Emmer & Rye knowing what you are going to order. The restaurant has an intimate atmosphere that is sure to make it a memorable evening full of local cuisine and wine that will excite your taste buds and impress your crush. Reservations can be made at emmerandrye.com.

Emmer & Rye is a farm-to-table culinary jewel in Austin’s eating scene. This restaurant’s steadfast devotion to sourcing local, seasonal ingredients results in an ever-changing menu of small dishes that redefine modern American cuisine. Emmer & Rye’s chefs are genuine artists, creating meals that honor the region’s agricultural richness.

Emmer & Rye offers rustic and seasonally inspired cuisine located in Rainey Street that is popular with the locals in Austin, Texas. This restaurant in Austin is the first to incorporate dim sum service as a part of their meal. Guests can order off from circulating carts along with a weekly rotating menu using farm-to-table ingredients.

Hailed by Bon Appétit as one of the best restaurants in the country, Emmer & Rye is at the top of its game with creative dishes, thoughtful cocktails and an American take on dim sum. Known for their "TexAsian Grub," Anthem is the spot for anything from brunch feasting to fueling those late night cravings. Traveling with a group?.

Emmer & Rye is an excellent choice for a farm-to-table Valentine's date night. Established in 2015, Emmer & Rye is renowned for its commitment to seasonal and local cuisine. The menu changes daily to reflect the freshest ingredients available, and the restaurant places a strong emphasis on utilizing heirloom grains.

Serving up hearty and savory flavors, Emmer & Rye is home to delicious and flavorful dishes. Try their curated four-course dinner menu for a true sensory experience. Without compromising the tastes, Emmer & Rye offers plenty of gluten-free options for those with sensitivities or more serious dietary restrictions.

Focusing on grains from around the world, the small plates are sent out dim sum style on push carts for all to see. You still order starter and mains from the menu but I love the push carts because I love seeing food before ordering. Much attention is shown to the food such as advanced fermentation techniques.

Heirloom grains meet dim sum-style small plates at one of Austin’s most innovative restaurants. A global perspective translated via hyperlocal seasonal ingredients manifests as pork loin with barbecued loquats, roasted carrots with wild pecan mole, and a variety of pastas made with thoughtfully chosen grains.

Emmer & Rye: This was a top recommendation from my fellow travel blogger Bre (over at 100PercentDay). This fine dining spot had a small plates menu with local Austin flavors. They also had a dim sum cart that came to the table with smaller “bites.” I loved the unique twist on the fine dining experience.

Emmer & Rye is a local favorite that has been named one of the top restaurants in the country. Their menu features cuisine with seasonal ingredients which always have an inventive appearance. You won’t find the same menu each day at the restaurant, but their nightly dim sum specials are a treat.

https://emmerandrye.com51 Rainey Street #110Emmer & Rye serves up amazing Italian food by focusing on the ingredients. The restaurant mills its own grains and makes all pastas and breads in house. Opt for something from their savory menu or get a little more exotic with dim sum dishes.

With menus that change daily and feature seasonal ingredients, Emmer & Rye stays on the cusp of fresh and fabulous dining. This James Beard-worthy eatery offers a unique experience for foodies who relish a culinary adventure among one of the more inventive fun restaurants in Austin.

Warm and inviting atmosphere with wood-fired pizzas and seasonal plates. (Roasted bone marrow, pizzas, grilled octopus). Warm and inviting atmosphere with an open kitchen, wood-fired oven pizzas, and seasonal American fare perfect for a cozy and delicious romantic dinner in Austin.

Emmer & Rye is a farm-to-table restaurant that offers a unique and upscale dining experience. The restaurant has a private dining room that can accommodate up to 16 guests. The room is decorated with rustic wooden tables and chairs, creating a cozy and intimate atmosphere.

Is it silly to include Emmer & Rye on this list when my favorite item of theirs is short rib carnitas?. Maybe, but their pasta is good enough that I’ll allow it. Named for a pair of grains, it’s no surprise that E&R knows what’s up when it comes to pasta.

This upscale American mainstay keeps the small plates coming in its corner of the Rainey Street District. Black-owned and operated, Emmer & Rye boasts a warehouse chic aesthetic and cocktails a-plenty. View this post on Instagram

Why You Need To Go: Order some of your favorite dishes in a unique and refreshing new style at Emmer & Rye. They are offering online ordering with curbside pick-up and delivery.

The eatery was created by Chef Tavel Bristol-Joseph, who also co-owns establishments Emmer & Rye and Hestia in Austin. All are part of the Emmer & Rye Hospitality Group.

Opening its doors in 2015, this nature-inspired eatery is famous for its incredible farm-to-table dishes, plus delectable desserts such as sorbets and cakes.

SkyHouse, 51 Rainey St UNIT 110, Austin, TX 78701Phone: 512-366-5530 Visit Website. View this post on Instagram. A post shared by Emmer & Rye (@emmerandrye)