Cuantos Tacos specializes in Mexico City-style tacos, consisting of a double layer of tiny corn tortillas filled with a few different meat options (plus a mushroom one). Ask five friends what their favorite is and you’ll end up with five different answers, but the suadero and cachete are our favorites, along with the weekly lengua special. The tacos are small enough that you can try them all if you’re up for it.

With a mouthwatering menu of Mexico City-style street tacos (the ideal size for gobbling in two or three bites), Cuantos Tacos doesn’t hold back when it comes to exacting seasoning, meaty ingredients, and classic Mexican flavors. Popular favorites like barbacoa, brisket, and carnitas tacos are must-haves, but many a local taco connoisseur has found themselves seduced by Cuantos Tacos’ perhaps unfamiliar yet tantalizing tacos featuring delicacies like pork stomach (buche), Mexican chorizo (longaniza), and beef cheek (cachete), and rightfully so. Every dish on this small but delightful menu (which also includes excellent quesadillas and traditional nixtamalized corn tortillas) is worth devouring.

Since September 2019, Cuantos Tacos has set the mark for Mexico City street-stall-style tacos sold from Austin trucks (watch our “On the Taco Trail” video with Cuantos here). First, it did so from a converted 1963 Ford Step Van, painted yellow, next to an auto shop. Then it moved to Arbor Food Park, where it continued serving traditional tacos of suadero, luscious and subtle lengua (see “Mini” in the Tacopedia), longaniza (an aged chorizo), and more from a chorizera (think a large smooth-edged Bundt pan with a shallow trough and a wide convex center tower; the fillings get cooked in lard in the concave channel).

If you’re looking for authentic, no frills, but the highest quality Mexico City-style street tacos, Cuantos Tacos is a home run. These two-to-three bite gems are filled with only the classics—al pastor, suadero, carnitas, barbacoa, and buche (pork stomach – don’t knock it until you try it). Every single taco we’ve tried here has been juicy, salty, and packed full of flavor with just the right amount of grease like any worthwhile taco should have (just add a squirt of lime to cut that richness, it all works out in the end).

Must-Try Taco: LenguaSeeking to replicate Mexico City’s street taco “golden standard,” Luis Robledo’s addictive beef cheek and carnitas tacos are confited in lard and cooked alongside one another in a convex comal or “choricera” that the chef acquired during a trip across the border. With tacos modestly portioned and priced ($2 each), you won’t feel guilty about bingeing on Cuantos’ unforgettable charro beans that are stewed to perfection with the day’s leftover carne.

Serving Mexico City-style tacos that you can finish in just a couple bites, everyone is sure to love Cuantos Tacos. Most of the tacos are served no Nixtamal tortillas, which are essentially corn tortillas with a heavier flavor hit. It’s safe to say that the tacos on their menu that include Chorizo are the best ones because they’re always sold out!

If you are in the city, you’ll be glad you stumbled upon this amazing truck that serves some of the best tacos around. Cuantos tacos has rapidly become a local favorite. This unassuming Austin food truck serves an array of authentic Mexican flavors, from succulent al pastor to vegetarian delights all wrapped in warm, freshly made tortillas.

My trusty tacos spot has always been Pueblo Viejo for breakfast tacos - I'm not as big for meat tacos but Nixta Taqueria and Cuantos are pretty good. This place surprised me with all their options, the menu was huge with breakfast, meat tacos, burritos and other snacks too. I had the bean, egg & cheese taco and birria and both were tasty.

It’s hardly noticeable at first glance, but Cuantos Tacos has become a quiet favorite among Austin locals. Early risers know the secret, by midday, the brisket tacos may be gone, as many regulars vouch for their tender, Mexico City-style suadero. Portions are modest but carefully assembled, offering a balance of flavor with each bite.

Cuantos Tacos brings the authentic taste of Mexican street tacos to the breakfast scene in East Austin. Their crowd-pleaser is the Chicharrón Taco, crisping pork skin, eggs, and a splash of salsa verde together in one explosive bite. This little taco truck surely shows that sometimes great things do come in small packages.

Cuantos Tacos is an East Austin taco truck bringing authentic Mexico City-style tacos to Austin. Try fan favorites like the Cachete, a barbacoa taco with white onion and cilantro on a Nixtamal tortilla, and the Longaniza with Mexican chorizo instead, or order a tray with one of each and sample all the delicious flavors.

Established recently in 2019, Cuantos Tacos specializes in serving the best Mexico street-style tacos. This East Austin restaurant especially focuses on delivering tacos and quesadillas only similar to those you would find on Mexican streets. Don’t miss out on this food trailer if you enjoy Mexican flavors and tacos.

Why You Should Go: These family-run food trucks are part of the “Taco Mafia,” a beloved group in the Austin community known for their high-quality tacos and philanthropic efforts. At these spots, you can find a variety of traditional and innovative tacos. Address: Locations vary; check social media for updates.

For the best Mexico City street-style tacos, look no further than Cuantos Tacos. As far as Austin restaurants go, this is the best spot if you want a chill outdoor picnic table vibe, but absolutely incredible food. Your move: the cachete tacos, champiñones tacos, and the revuelta quesadilla.

Cuantos Tacos launched its Austin food truck in 2019, setting up shop at the Arbor Food Stop on 12th Street. And let me tell you, they are packing so much flavor in that little taco truck. Their menu is full of all sorts of tacos, costras, and quesadillas made with authentic Mexican flavor.

Located inside the Arbor Food Park on East 12th Street in the East Austin neighborhood, Cuantos serves up Mexico City-style tacos, including suadero, carnitas, cachete, buche, longaniza, as well as quesadillas. It also offers vegetarian options with its tacos de champiñones, or mushrooms.

Cuantos Tacos Cuantos Tacos specializes in Mexico City-style tacos, offering a variety of meat options, including suadero, cachete, and a mushroom option. Their small-sized tacos allow you to try different flavors, and don’t forget to try their champiñones quesadilla on flour tortillas.

Chef/owner Luis “Beto” Robledo sells out his Mexico City-style tacos every night thanks to expert proteins (including suadero, cachete, buche, and carnitas) decorated with fresh cilantro and onions and wrapped in fresh corn tortillas. cuantostacosaustin.com

Cuantos Tacos has been an OG truck at Arbor Food Truck Park since 2020. Their Mexico City style street tacos are two-three bites each and are tasty tasty tasty!. We ordered their carnitas, suadero (brisket), and lengua tacos.

Cuantos Tacos is the food truck that you'll try and then immediately start telling everyone about it. What are Mexico City-style tacos?. Well, they’re small corn tortilla tacos that are made to be eaten in 2-3 bites.

For some authentic Mexico City-style tacos, go to Cuantos Tacos food truck in east Austin. The tacos are inexpensive and tiny (2-3 bites each) and it’s worth trying everything on the menu. Trust me, you got this!

Cuantos Tacos has a 4.7-star rating with 288 reviews on Yelp and was deemed the best taco spot in Texas this year. Its menu features a variety Mexico City style tacos and quesadillas.

Located in the Arbor Food Park, this dining establishment features tacos, quesadillas, and other Mexican small plates in a relaxing open-air space.

The review site recently published its "Best Taco Spot in Every State 2024" list, and Cuantos Tacos was named the best for the Lone Star State.

The guide lists the best taco spot in every state, with restaurants offering everything from “mouthwatering quesabirria to fresh fish tacos.

And so it’s interesting to see how a lot of Mexican places and establishments like La Santa Barbacha and Cuantos Tacos and Discada.