Similar to sister restaurant Odd Duck in the way the menu shifts seasonally, Barley Swine represents owner-chef Bryce Gilmore’s dedication to culinary creativity. You'll be wooed by any dish offered here, but if you wish to err toward the mind-blowing end of the spectrum, we recommend going for the Chef’s Tasting experience: $90 for about 10 courses, depending on the season, with a reservation at the 8-seat chef’s table. The 80-seat dining area and more relaxed patio are also excellent options, but watching the prep behind each impressive dish makes for at least half the enjoyment of this essential, high-end ATX eatery.

Barley Swine feels like a secret supper club tucked inside a cozy ski lodge, but it’s actually one of Austin’s OG trailer-to-fine-dining success stories. Now in Brentwood, this tasting-menu spot serves seasonal Texas-inspired dishes. You might start with a bite-sized tartare puff and end with a masa tres leches that tastes like cornbread’s fancier cousin.

With a history of trying to support farmers and ranchers in the Austin region, Barley Swine is the best restaurant for couples in Austin who also consider themselves foodies. Here, you’ll enjoy a dining experience with courses inspired by the fresh food and produce available from local areas during the season you’re eating in, so no frozen dishes here!. Creative dishes like shitake dumplings and rice pudding with hibiscus make sure that you’re always trying a combination of flavors that you haven’t considered before, and the cocktails and drinks use ingredients from the restaurant’s garden.

Chef Bryce Gilmore of Odd Duck was at the forefront of the farm to table movement in Austin way back in 2009, and his two restaurants are still considered the gold standard for locally-sourced, farm-fresh cuisine in Austin, Texas. In fact, their focus on sustainability inspired them to work with ZeroFoodprint to reduce their carbon footprint and become a carbon neutral restaurant while inspiring other Texas restaurants to source locally. While Odd Duck in South Austin focuses on small, shareable plates, Barley Swine has a sophisticated tasting menu with optional beverage pairings.

Barley Swine is the perfect restaurant in Austin for couples who also consider themselves foodies, with a history of attempting to support farmers and ranchers in the Austin region. There will be no frozen foods here; instead, you will enjoy a dining experience with courses inspired by the fresh food and produce available from local places throughout the season you are dining in. Creative meals like shitake dumplings and hibiscus rice pudding ensure that you’re continually sampling new flavors, while the cocktails and drinks feature ingredients from the restaurant’s garden.

Bryce Gilmore’s tasting menu restaurant still hits with the same creativity, intentionality, sincerity and lack of pretense as it did at Barley Swine’s original South Austin incarnation. Poached halibut set in a dashi broth looks like it could come from a top French or Japanese kitchen, while a blushing hulk of Texas Akaushi ribeye and ruby Muscovy duck, laced with strawberries and beets, firmly place you in Texas. Along the way, smart and exciting wine pairings.

If you love small plates, farm-to-table American fare, and a seasonal chef’s tasting menu, you must book a reservation at Barley Swine for your next fancy dinner in Austin. It’s from the same team as Odd Duck (number 17 on this list), but it’s a tasting menu restaurant….which is perfect for diners who don’t want to have to make menu selections. Barley Swine is a comfortable, trendy restaurant that’s been in north Austin since 2010.

You can't go wrong with the creative straight-from-the-farm dishes from chef/owner Bryce Gilmore at Barley Swine, which sources from over 60 local ranchers, farmers, and local producers. You can order a la carte, or go large with the 10-course tasting menu. The menu changes constantly, but expect items like beef tartar with beer-battered kale and pork belly served with cabbage and rice in an XO sauce.

When we talk about restaurateurs that helped put Austin on the food city map, multiple James Beard Award finalist Bryce Gilmore – executive chef and co-owner of Barley Swine, Odd Duck, and Sour Duck Market – is up there with the best. His acclaimed fine dining restaurant Barley Swine, opened in 2010, spotlights his dedication to seasonal ingredients with an always exquisite tasting menu.

Since 2010, Barley Swine has brought fresh flavors and local ingredients to life in the heart of Austin. The team at Barley Swine is led by Austin local Bryce Gilmore and this restaurant is committed to supporting local farmers and ranchers. They’re also committed to doing their part in protecting the environment, working closely with the non-profit organization ZeroFoodprint.

Barley Swine first opened in 2010, and its goal is to use the products of local farmers and ranchers in every dish they serve. Executive Chef Bryce Gilmore is the source of inspiration for the restaurant’s ever-changing menu. Barley Swine is a place to gather with friends for a unique dining experience inspired by the friendliness and enthusiasm of the restaurant’s staff.

This hip yet laid-back North Austin restaurant from Chef Bryce Gilmore, a James Beard Award nominee, offers an ever-changing menu of creative small plates. While the dishes have ambiguous names like "chicken skin," "deviled egg," and "sorrel snow," they are each perfectly delicious, whimsical and memorable. 6555 Burnet Road, Ste.

If you’re looking for one of the best restaurants in Austin for a 21st birthday that’s a bit fancier, don’t overlook Barley Swine. This farm-to-table restaurant is a foodie hot spot that offers a tasting menu showcasing inventive dishes crafted from locally sourced ingredients. Their tasting menu is immaculate.

The menu is constantly changing at Barley Swine, Bryce Gilmore’s farm-to-table food haven on Burnet Road. The restaurant partners with local producers like Barton Springs Mill, Jester King Brewery, Texas Olive Ranch and many more. Their passionate staff will lead you through a unique, intentional meal.

With a revolving seasonal menu, Barley Swine is the home of one of the best chefs in all of Texas, Chef Bryce Gilmore. With menu options only created with ingredients from local farmers, such as the yellowtail crudo, this high-end, multi-flavored restaurant is a must-visit spot in North Austin.

Barley Swine exemplifies Austin’s booming farm-to-table culinary culture. With a contemporary, creative twist, this restaurant presents the finest of Texan ingredients. It specializes in creating unforgettable culinary experiences with a constantly changing menu inspired by the seasons.

Walking into Barley Swine, I was immediately drawn to its cute and historic ambiance. The warm wooden decor and dim lighting created an inviting and cozy atmosphere that set the perfect tone for a fine dining experience. As I settled into my seat, the impeccable service began to shine.

Bring a crowd to Barley Swine and try out their hand-picked tasting menu for a cool $95. The chefs work closely with local farmers to create ever-changing, but always delicious, seasonal menus. Beyond amazing menus and beverage pairings, this restaurant has become carbon-neutral.

Barley Swine, chef Bryce Gilmore's experimental seasonal restaurant, offers multi-course chef's tasting menus for $115, featuring dishes like duck paired with brown butter apples and masa tres leches cake with peach jam. Indoor and outdoor dining areas are available.

Some reputable farm-to-table joints include the Barley Swine, where you’ll experience Chef Bryce Gilmore making seasonal cuisine from local ingredients. Dai Due is another alternative where you’ll understand more about regional produce and its agricultural roots.

Restaurant serving sophisticated dishes made with local produce. Their seasonal, prix-fixe menu takes away all decision fatigue and allows guests to focus on their dining experience. Book the kitchen counter to watch the chefs in action.

Barley Swine is the sister restaurant to Odd Duck and offers a limited happy hour menu between 5:00 pm and 6:30 pm. Known as Swine Time, shared plates are half-priced and you can wash it down with $7 cocktails and $4 Texas beers.

Barley Swine stands out for its dedication to locally-sourced ingredients. Their dessert offerings may include items like honey mousse with candied barley, showcasing the farm-to-table concept at its finest.

I took my partner to Barley Swine for our anniversary and it was a night to remember. Our table along the wall gave us a great view of this fancy restaurant. The atmosphere was lively.

While Barley Swine was a notable and surprising omission from the Times' list, I recently was delighted by Chef Bryce Gilmore's $115 per person prix fixe tasting menu.

Barley Swine, led by Chef Bryce Gilmore, is known for its farm-to-table tasting menu that highlights local, seasonal ingredients with a focus on sustainability.

This joint first opened its doors to the public in 2010 and is now the food buff’s favorite spot for its amazing seasonal dishes with Texan influences.

- Rating: 4.4/5 (1238 reviews)- Price level: $$$$- Address: 6555 Burnet Road Ste 400 Austin, Texas - Categories: New American, Bars- Read more on Yelp

6555 Burnet Rd #400, Austin, TX 78757Phone: 512-394-8150 Visit Website. View this post on Instagram. A post shared by Barley Swine (@barleyswine)