The ramen place to source a fantastic bowl before getting on a plane Denver International Airport. Root Down DIA exceeds all airport food expectations by delivering a particularly dope bowl of ramen at their location in Terminal C. Their Shoyu Ramen is made with a kombu broth, and includes mushrooms, bok choy, kimchi, a shoyu egg, and guanciale bacon.⁠ Surprisingly, this dish is not available on the regular menu at the original Root Down location in Highlands, so for now, you have a pretty decent reason to get to the airport early in order to get an opportunity to taste this delicious bowl.

Pastry chef Samm Sherman applies Root Down's "field to fork" mentality to sensational sweets as she puts her own special spin on traditional desserts. White chocolate cheesecake is caramelized with candied rhubarb, raspberry coulis and pistachio crumble while chocolate coconut truffle is paired with avocado lime sorbet and fresh strawberries. And if you have an early carving for something sweet, Root Down is the place.

Fuel up on fresh, globally inspired flavors at Root Down, cleverly located in a stylishly converted 1950s gas station in LoHi!. This spot is all about innovative, modern American cuisine with a strong commitment to sustainability and catering to various dietary needs. A visit here is an invitation to explore their creative menu, perhaps starting with the Country Fried Tofu for a surprising delight.

Root Down brings a blend of natural ingredients and home cooking techniques to an aesthetically pleasing restaurant among the mountains. Start your meal with a drink from their extensive drink menu while you think about the appetizers and entrees you want to order. If I were you, I would first order the Gettin’ Figgy With It cocktail, followed by the Colombian arepas and the Rockfish Tom Kha.

Celebrate your birthday dinner at this fun restaurant in Denver located in a refurbished gas station. This funky and fun diner features contemporary fusion dishes and innovative craft cocktails such as the Hex Sells nutmeg martini and the Don Draper made from citrus-infused whiskey. Root Down also practices sustainable sourcing to make you feel good about dining there.

Located in a converted gas station, Root Down offers a sustainable and seasonally-inspired menu that features locally sourced ingredients. This farm-to-table restaurant is known for its innovative dishes, creative cocktails, and commitment to eco-friendly practices. The eclectic decor and welcoming ambiance make it a popular spot for both locals and visitors.

What to Drink: Offering an expansive selection of all Colorado craft beers, listed from light to dark; Steamworks Kolsch to Great Divide Yeti. What to Eat: Everything!. From lamb sliders to a strawberry rhubarb shortcake with whipped cream and candied ginger anglaise, you’ll be sure to find something to pair with your beer choice.

Hailing from the employee-owned Edible Beats restaurant group, Root Down offers a rousing atmosphere and an eclectic seasonal menu. It’s known for brightly-flavored cocktails and an inclusive range of dishes. Food lovers should try the risotto, Thai red curry soup, or lamb or veggie burger sliders.

Root down has a unique and casual dining atmosphere where ingredients are certified organic, and fresh herbs and vegetables are harvested from the rooftop and patio gardens. Choose from creative dishes with creative names. The décor is elegant but relaxed.

Born from a reclaimed Mid-Century gas station in the Lower Highlands of Denver, Root Down’s menu offers globally-inspired cuisine with a focus in sustainable proteins and vegetable-forward dishes using produce from their backyard gardens.

- Rating: 4.4/5 (3992 reviews)- Price level: $$- Address: 1600 West 33rd Ave. Denver, Colorado - Categories: New American, Vegan, Vegetarian- Read more on Yelp. You may also like:Highest-rated restaurants in Denver by diners

🍽️ New American | ($$$) | Website | 📍 Google Maps | 📞 (303) 993-4200. Root Down is a Denver classic with a cult following. This Highlands-area restaurant is a sister to Linger, and focuses on fresh, locally-sourced foods.

Root Down is often the place to be for weekend brunch in Denver. It is part of a restaurant chain that defines the Denver food scene because all its menu items are incredibly tasty and have high-quality fresh ingredients.

Root Down is known for their responsibly grown veggie forward food. In the world of the owners, real food and real flavor is true love. And that is a love that they want to share with everyone.

Root Down offers a unique farm-to-table experience with a menu that appeals to all tastes. The funky decor and kid-friendly options make it a favorite for families.