Miller Union may seem like just another follower of the farm-to-table trend, but that’s not what made it one of Bon Appetit’s Best Restaurants in America. The humble decor of this former warehouse in Atlanta‘s Westside provides the ideal environment for Chef Steven Satterfield’s food. Start off with one of the well crafted cocktails, specifically the Miller Thyme, a gin and lemon drink garnished with thyme, or the Pimm’s Teacup, which incorporates Earl Grey tea.

Miller Union in West Midtown continues to set the bar in Atlanta for what top-to-bottom excellence looks like. They focus on local ingredients, and you can get a high-end meal here without a high-end price (entrees come in under $40). Enjoy slow-roasted chicken that comes out just crispy enough, a phenomenal wine list and thyme-infused gin cocktails that turn us into herb lovers, and creamy vanilla caramel ice cream that comes packed between two crispy churros.

There’s fancier stuff on the menu, and there are more famous dishes (in particular, an iconic farm egg cooked in celery cream), but the heart of the Miller Union experience is probably still chef Steven Satterfield’s seasonal vegetable plate—on any given night, a virtuosic demonstration of how a sense of place can be expressed through food, whether tomatoes, field peas, okra, or onions. Opening this spot in 2009—and taking home a James Beard Award in 2017 following a string of nominations—Satterfield and general manager Neal McCarthy contributed to a broader redefinition of the meaning of Southern cuisine, freeing it from its chicken-fried stereotypes in the process of creating what remains one of the very finest restaurants in Atlanta, and one that honors our region’s most precious assets: the land and the stories it tells. Sweetening the deal are the value (it’s remarkably affordable for a restaurant of this caliber) and the sweets themselves: In 2021, Satterfield hired pastry chef Claudia Martinez, one of the best in the biz, whose painterly desserts vibe perfectly with the overall vision here.

Editor's Note: There's no photo available at the time of writing. Located at the ‘unpretentious’ outlet of Knight Park and Howell Station, Miller Union is headed by chef Steven Satterfield who goes the extra mile in attempting to craft innovative New American cuisine that works on the basis of fantastic, farm-to-table cuisine smacking of Southern history and culture. At the same time, the modern, rustic space is sure to create a keen sense of intimacy in this fine dining establishment, and will definitely appeal to those looking for a happy medium of classic and modern.

Though Miller Union makes an excellent spot for a slightly done-up anniversary date night, it's also perfect for a just-because evening out. Set in an inviting space with unpretentious but refined wooden tables and light-hued walls, Miller Union offers the warm, subtle appeal that draws people to Georgia and keeps them there. The straightforward menu has Southern influences written all over it—from pork belly with lime-pickled onions to a side dish that combines squash, almond, plum, feta and, of course, peach.

Award-winning chef Claudia Martinez also discovered her love for cooking at an early age, spending time with her family in the kitchen cooking and eating. The executive pastry chef for MICHELIN Guide Recommended Restaurant Miller Union has worked at some of Atlanta’s most prestigious kitchens, making a name for herself fusing natural flavors into her elegant and elevated desserts. Martinez is always finding ways to combine her talent for cooking with her passion for supporting Atlanta’s communities.

Miller Union is understated Southern fine dining at its best. Housed in a former warehouse on the Westside, the restaurant's kitchen is helmed by James Beard award-winning chef and Georgia native Steven Satterfield, whose simple yet composed dishes let the ingredients—sourced primarily from local farmers—shine. While the menu changes seasonally, one year-round, can't-miss dish is the farm egg, which swims in rich, silky celery cream and is served with thick wedges of crusty bread.

General Manager and co-owner Neal McCarthy "carefully selects wines from small producers who focus on biodynamic and organic practices. These selections balance the menu's simple, Southern-inspired fare while reinforcing the restaurant's green mission. Wine Enthusiast magazine has recognized Miller Union as one of the top 100 lists in the country, specifically praising its commitment to sustainability." Take a tour of Miller Union, nominated for Oustanding Wine Program.

Miller Union in West Midtown continues to set the bar in Atlanta for what top-to-bottom excellence looks like. They focus on local ingredients, and you can get a high-end meal here without a high-end price (lunches come in under $20). Enjoy slow-roasted chicken that comes out just crispy enough, a phenomenal wine list and thyme-infused gin cocktails that turned us into herb lovers, and creamy vanilla caramel ice cream that comes packed between two crispy churros.

For a refined farm-to-table approach in a warm, modern-rustic setting, Miller Union consistently ranks among the most romantic restaurants in Atlanta. The menu champions local ingredients, with standout dishes like savory farm eggs baked in celery cream and seasonal vegetable plates that prove simplicity can be divine. Natural lighting and minimalist décor focus your attention on the flavors and conversation, ideal for a low-key yet upscale date night.

Chef Steven Satterfield's curated menu of sustainable eats has been wowing diners since he opened this ethereal restaurant on Atlanta's Westside. Like others on this list, the culinary offerings are dictated by seasonality and are expertly prepared by way of Satterfield and his stellar team. Schmooze at the spacious wooden bar over one of the varied wine options, or opt for a seat in the airy dining room--a busy spot at lunch and dinner.

Helmed by local phenomenon and James Beard-winning chef Steven Satterfield, this serene, elegant-but-approachable space on Atlanta's booming Westside has become a power-dining destination of choice with an impressive wine list. As with many locally minded Southern-based chefs, the emphasis at Miller Union is on goods sourced from local farms and purveyors. Southern food with a fresher vibe and heirloom dishes are a focus.

Miller Union serves farm-fresh American cuisine near Atlantic Station and the Georgia Tech campus. The restaurant is located in a refurbished warehouse and offers plenty of unique indoor and outdoor dining spaces with an industrial, modern atmosphere. Guest reviews rave about the farm egg baked in celery cream starter and across the board, many visitors said Miller Union was one of their top meals in a long time.

James Beard Award-winning chef Steven Satterfield is known for his light touch in letting the freshest ingredients shine. His warehouse-chic restaurant, drawing devotees since 2009, works with farmers and artisan purveyors so that the menu offerings always reflect the season. While you will find housemade charcuterie, grass-fed steak, and Georgia shrimp, the veggie-forward offerings are the real stars.

With a chef that just won a James Beard Award (Steven Satterfield for best chef in the Southeast), Miller Union is one of the hottest tickets in town. While the restaurant is delicious for any meal, we highly recommend lunch, as that’s the only time you can get their famous ice cream sandwiches. Made in-house with a rotating menu of flavors, they’ll sweeten up any work-week lunch!.

Although Atlanta has many options for more casual comfort food, there is no shortage of fine dining restaurants here!. Our runner-up for best restaurant in Atlanta is the fine dining establishment, Miller Union. This dining destination is run by James Beard award-winning chef Steven Sattefield and serves up refined Southern cooking with a focus on locally grown produce.

Found in West Midtown, Miller Union’s wine program has been a city staple for 10 years. Under the leadership of co-owner Neal McCarthy, it’s been a James Beard Award semifinalist twice and a finalist once for Outstanding Wine Program. McCarthy doesn’t consider himself “into” natural wines, but he does focus on bottles from small farms that are organic or biodynamic.

Miller Union is a new American eatery that serves seasonal ingredients in traditional and innovative Southern dishes. Its chef and co-owner Steven Satterfield won the Best Chef: Southeast” in the 2017 James Beard Award cycle. Miller Union has been open since 2009 and made its way onto the notable lists of Eater, Bon Appétit, Esquire, and Food & Wine Magazine.

999 Brady Avenue NW, Atlanta, GA (678) 733-8550millerunion.comBest place to go for: a working lunch with out-of-towners. What they’ve got: The Southern food you want to introduce Yankees to. Fancy takes on down south classics like blacked eye pea hummus, scallion hushpuppies with spicy aioli, fried chicken and buckwheat waffles with maple gastrique.

Ask anyone about the best restaurants in Atlanta, and you’re bound to hear Miller Union mentioned a few times. Established in 2009, Miller Union was built on the former site of the Miller Union Stockyards in Atlanta’s meatpacking district. Today, this restaurant in Atlanta serves up some fantastic American staples with a classy Southern flair.

Miller Union – Located in the Westside neighborhood of Atlanta, Miller Union offers farm-to-table Southern cuisine. Chef Steven Satterfield’s menu features locally sourced ingredients, and the restaurant is known for its vegetable dishes and homemade pastas. The atmosphere is casual yet elegant, with rustic decor and an open kitchen.

With lots of natural light, black and white tones, and wooden tables, Miller Union (999 Brady Ave NW) has a country-modern flare. This joint’s southern-inspired menu includes grilled pork chops and seafood chowder. Because Miller Union works with local farmers, the menu changes seasonally.

Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside.

Impeccable service paired with flavors that danced on my taste buds. The ambience was warm and inviting, allowing me to truly indulge in the culinary masterpiece created by Chef Steven Satterfield. A must-visit for anyone seeking the best dinner experience in Atlanta.

999 Brady Ave NW, Atlanta, GA 30318678-733-8550 Visit Website. The restaurant is named after the Miller Union Stockyards, which once comprised nearly an entire neighborhood in Atlanta in the 1800s. Miller Union was opened in 2009 and has risen in popularity since.

Maybe you’ve even had ice cream sandwiched between cookie dough. But what about homemade artisanal ice cream sandwiched between blondies or brownies?. Miller Union has discovered the perfect way to turn an ice cream sundae into a neat, parchment-wrapped dessert.

This farm-to-table restaurant specializes in sustainable Southern cuisine. The menu is driven by locally sourced ingredients, and the food is known for its simplicity and bold flavors. Miller Union is perfect for those who want a true farm-to-table experience.

Found in West Midtown of Atlanta, GA is a spot called Miller Union. This Atlanta institution is popular thanks to its chef, Steven Satterfield, who you might know is quite talented with vegetables. But the meal that we really recommend trying is the Farm Egg.

Miller Union falls into the same category as it surprised me how good the cocktails were. In addition to the sustainable Southern fare, you’ll find beverages like the Miller Thyme, pictured above, a gin, lemon and thyme mixture.

I truly hadn’t heard of Miller Union until about a month ago when we went before a co-worker’s piano night . Miller Union’s menu changes seasonally but they are known for their farm fresh flavors with a southern take .

999 Brady Ave NWAtlanta, GA 30318(678) 733-8550 Visit Website See Menu Open in Google Maps. Miller Union, established in 2009, provides sustainable dishes originating from Southern cuisine.

Miller Union is a farm-to-table American restaurant located in Inman Park. The menu features seasonal dishes like roasted chicken and grilled lamb chops.

Miller Union (Westside) ~ One of my favorite wine lists in the city … when the food is on, it too is fantastic. But the wine, the wine is always good.