As one of the most expensive prix fixe menus in the city at $315 per person, this eight-seat omakase counter in the Star Metals building is one of the city’s quintessential “big night out” spots. Their fresh, flavorful plates and elegantly minimalist interior fit the bill of a fancy, buttoned-up restaurant, but this is a fine dining atmosphere that feels homey. Hayakawa offers sizable, memorable mouthfuls of Japanese-imported selections, from bluefin tuna to yellowtail and striped bass, and yet it’s the early courses on the 16-item menu that stand out most.

Many of Atlanta’s most beloved sushi eateries found their niche by bringing creativity and innovation to the popular Japanese dish, but Sushi Hayakawa prides itself in serving some of the finest traditional sushi in the city. The calm and intimate restaurant is even modeled after sushi shops in Japan, which makes its multi-course Honkaku Omakase experience—which is personally served by Chef Atsushi Hayakawa and limited to just four guests each night—even more special. Reservations release on Sundays, so don’t waste any time when securing yours.

The newly starred restaurants are Atlas (American), Bacchanalia (American), Hayakawa (Japanese), Lazy Betty (Contemporary), and Mujō (Japanese). Bacchanalia and The Chastain (American), both change menus to reflect hyper-seasonality and grow much of their own produce, were each recognized with a green star.

My favorite ways to eat seafood are, in order, raw (but only in Japanese-run establishments such as Sushi House Hayakawa, Nakato, and Tomo), steamed (any decent Cantonese restaurant), boiled (hello, Sichuan cuisine), fried in cornmeal, grilled, baked, and last, broiled, which feels greasy and dry. I hold a vague superstition that fish should be eaten in restaurants only from Wednesday through Friday, the days I perceive as having the freshest deliveries. My appetite often diminishes in front of scallops held so long in the refrigerator that they achieve a scary embalmed texture, mussels that don’t open all the way, and farmed salmon that tastes like dyed toilet paper.

Perfect for a special date night or anniversary, James Beard nominated and Michelin Star restaurant Sushi Hayakawa is an experience you’ll never forget. Chef Hayakawa renovated his restaurant a few years ago to make the tables bigger, the capacity smaller, and the ambiance even more cozy and intimate, doing the complete opposite of what restaurants usually do to maximize profits. For toro that melts in your mouth and the perfect sake pairings, try the omakase experience.

For a truly traditional sushi experience, look no further than Sushi Hayakawa in Doraville. Chef Atsushi Hayakawa’s dedication to his craft is evident in every aspect of the dining experience, from the meticulously sourced ingredients to the precise execution of each dish. Guests can choose from an omakase menu or select their favorites from the à la carte menu, all while enjoying the intimate ambiance and personalized service that define Sushi Hayakawa.

This traditional sushi restaurant gives customers an experience rarely had outside of Japan, with a limit of only 14 guests each night to experience this venue’s specialty multi-course meal. Those who choose to try the Omakase will be seated with their sushi master for a personal selection. Guests should also make note of this space’s fragrance policy, where the operation asks that customers refrain from using fragrant items before they dine.

If you love sushi and small talk and have a couple hundred dollars to spend, book a reservation at Hayakawa. The elegantly minimalist omakase counter in West Midtown’s Star Metals building only has eight seats, but that doesn’t stop the owner/head chef from going full performance mode and donning a mic headset so his jokes, life tales, and dish descriptions will reach your ears while you’re mid-chew. It’s endearing, we swear.

5979 Buford Hwy NE, Atlanta, GA 30340770-986-0010 Visit Website. Sushi Hayakawa, nestled between Lake Windsor and Honeysuckle park, is one of the best casual and intimate restaurants serving quality sushi in Atlanta that I recommend checking out after a busy workweek. Chef Atsushi Hayakawa sources his pescatarian ingredients from Tokyo’s Toyosu Market to ensure authentic flavors in each dish.

Sushi Hayakawa is a traditional Japanese restaurant with an award-winning chef, Atsushi Hayakawa. Eating here with friends was one of the most memorable dining experiences I’ve had in Atlanta and a must for anyone who loves authentic sushi and Japanese cuisine. Reservations are required, and if you’re looking for an above and beyond experience, consider booking the Honkaku Omakase option.

Perfectly intimate and deliciously simple, Sushi Hayakawa is an excellent choice if you want a birthday dinner in Atlanta centered around top-level sushi. Sushi Hayakawa has been a staple of the Atlanta culinary scene for almost 20 years, and it’s easy to see why. The space is designed to invoke a classic Japanese sushi shop, and the service and food are nothing short of top-notch.

Named a 2018 “Best Chef: Southeast” semifinalist by The James Beard Foundation, Atsushi Hayakawa from Sushi Hayakawa is creating an intimate and unique dining experience in West Midtown Atlanta. Traditional sushiya reflects some of the finest sushi shops in Japan, offering a wide variety of fish selections from sourced markets all over the globe. Where: 1055 Howell Mill Road

Head to Sushi Hayakawa on the city's famed international thoroughfare, Buford Highway. It's $185 to get a seat at the chef's sushi counter, but that's a small price to pay to watch the master Atsushi “Art” Hayakawa work while enjoying a 14-course, 2.5-hour omakase. For a similar experience with a smaller fee, try the $95 or $135 tasting menu at the sushi counter.

Helmed by chef Atsushi Hayakawa, this Michelin-starred spot is known for its ever-evolving menu and curated dining experience—a fresh take on traditional Japanese sushiya. Hayakawa sources high-caliber ingredients from Tokyo’s Toyosu market and other global spots to create innovative dishes like bluefin tuna nigiri, Hokkaido-style scallops and uni handrolls.

A local legend for his Japanese cuisine on Buford Highway, Chef Atsushi Hayakawa has begun a new chapter in West Midtown. The meal is a procession of small courses and hews toward the structure of kaiseki. After items such as an appetizer trio with clear fish soup, scallop sashimi with miso-mustard sauce and simmered monkfish, it’s time for sushi.

At Sushi House Hayakawa, owner Atsushi “Art” Hayakawa prides himself on slightly vinegary rice served warm. That attention to detail, and Art’s ebullient personality, is what makes this place Atlanta’s top pick for sushi. I’m not going to tell you to sit at the bar for the best experience, because you already know that.

Perhaps surprisingly, the most luxurious prix fixe menu in Atlanta is not found at a fine dining restaurant in Buckhead but in the corner of an unassuming strip mall on Buford Highway. Sushi Hayakawa is known as a sushi purist’s dream. At $185 a person, you receive 14 courses driven by both the market and the season.

Authentically Japanese, from the pristine fish to the clean, spare light wood decor to the bottles of sake and sochu lined up behind the chef. Some of the best dishes are only found through word of mouth, such as the fabulous monkfish liver in ponzu sauce, or the salmon roe marinated in rice wine.

Sushi Hayakawa (Doraville) ~ Recently reopened and totally revamped, it’s now the most intimate spot in the city. 1 chef and reservations required mean it’s a place where patience is a must … but if you are in the mood for sushi + serenity … this is the choice.

This intimate sushi establishment has been a local favorite for over thirteen years. If you’re looking for a serene omakase experience, then come visit the infamous Atsushi “Art” Hayakawa serve up a delectable meal. (1055 Howell Mill Rd, Atlanta, GA)

Chef Atsushi Hayakawa became a local legend for his cuisine on Buford Highway. He's now earned his MICHELIN star with his location in West Midtown. Only a handful of diners can eat at once but all can enjoy his buoyant personality.

1055 Howell Mill Rd,Atlanta, GA 30318(770) 986-0010 Visit Website See Menu Open in Google Maps. Sushi Hayakawa has been providing an elevated Japanese food fare since its opening in 2008.

Hayakawa Atlanta is a top spot for Japanese food at 1055 Howell Mill Rd. It’s not just eating here; it’s an experience. Sushi is more than food – it’s a form of art.

I just had udon noodles at Hayakawa sushi bar on Buford Hwy. Some of the best noodles I've ever had. They have a really good selection as well.

Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujō all received the one-star rating, marking the French travel guide’s debut in the city.