Fox Bros Bar-B-Q

The original location is in Candler Park, but this famed local BBQ joint also has locations at The Battery, The Works in the Upper Westside, and in Brookwood Hills. Obviously, the brisket is legendary, as are the many ways you can get it. Try the “Burger,” brisket topped with bacon, pickles, onion, melted pimento cheese, and jalapeño mayo on a brioche bun, or the plate served with two sides (one of those sides better be the Fox-a-roni, a hearty combo of mac and cheese and Brunswick stew).

Maybe it’s just us, but we’ve never been comfortable having people wish us a “Happy Hump Day” at work. We’re thinking of rebranding it instead as “Wing Wednesday,” but mostly because it gives us an excuse to clock out at 4:59pm and head to Candler Park’s Fox Brothers. It's one of the best barbecue joints in the city, but it's also where we want to end a hard day of work—with the welcoming embrace of patio breezes and the comforting smell of grilled meats.

Fox Brothers (founded by Texas transplants and twin brothers Justin and Jonathan Fox) is a must-go when in need of 'cue in Atlanta. The Candler Park spot gets packed but you’ll be munching on Frito pie (served in a Frito bag) in no time. For the tastiest experience, order the Tomminator (tots smothered in Brunswick stew), the Texacutioner sandwich (brisket, jalapeño cheddar sausage, mustard) and the banana pudding.

One of Atlanta’s most popular barbecue joints, Fox Bros. is packed every day, rain or shine. Locals jam the Little Five Points favorite for Texas-style fare like pulled pork and Flintstone-size ribs, best paired with sides like macaroni and cheese, tater tots, and Brunswick stew. You might have to loop around the block to find a parking spot, but it’ll be worth the wait.

Here's what pays the bills here: brisket, pulled pork, fried pickles, and an artery-cloggin' take on tater tots, served smothered in Brunswick stew and melted cheese. Try to get a seat on the patio, a great place to soak up sun and sip a cold beer. Unfortunately, you may have to hunt for parking first.

Bar-B-Q began as a friendly backyard gathering with plenty of people eating tasty barbecue food and listening to live music. Texan twins Jonathan and Justin Fox developed a passion for cooking. Though they had no professional training, their backyard cooking appealed to over 250 people.

Bar-B-Q, which has been expanding into multiple areas of Atlanta, including their original location on DeKalb Avenue in Candler Park, as well as locations at The Works on the Upper Westside, a “Que-Osk” on Ottley Drive and a shared space with Terrapin Taproom at The Battery (careful: each menu is different). It’s no wonder that this Texas-inspired barbecue joint is so popular with its distinctive, “everything is bigger” attitude, with dishes including Big Tex, featuring sliced fatty brisket on Texas Toast; the Texacutioner, consisting of chopped brisket with hickory-smoked jalapeno cheddar sausage on a Brioche bun (available only at the DeKalb avenue location); and the Texas fries, featuring hand-cut fries smothered in barbecue sauce and topped with brisket or pulled pork, as well as jalapenos and melted cheese. If you’re not in the mood for brisket, try their chicken-fried ribs with white barbecue sauce.

The fact that this roadhouse-style joint sits next to the absolute worst stretch of DeKalb Avenue and still attracts a stampede of diners is testament to just how good Jonathan and Justin Fox’s barbecue really is—or maybe it’s the other way around, and the endless flow in and out of the parking lot is what turned this patch of DeKalb into the equivalent of a dirt road after heavy flooding. Regardless, the pinnacle of the twin brothers’ Texas barbecue is their brisket—sliced or chopped, with just the right amount of smokiness: judicious but not overwhelming—but don’t overlook the housemade jalapeño-cheddar sausages, smoked wings, or fun Lone Star–style sides like Frito pie. This is the flagship; Fox Bros. also has locations at Armour Yards and Chattahoochee Food Works.

On Dekalb Avenue, where Little Five Points meets Candler Park, Fox Bros BBQ has become one of the most well-known hit BBQ spots in Atlanta. From getting bottles of their delicious BBQ sauce onto the shelves of local Kroger stores, to a feature on Diners, Drive-Ins and Dives with Guy Fieri, it’s safe to say Fox Bros BBQ has cemented their popularity in ATL and around the nation. The founders of Fox Bros call their style of BBQ a mixture of “where we are from and where we are at” — Texas with a southern influence, and began selling their ‘cue as a catering business, and then out of Smith’s Olde Bar, before moving to their first spot on Dekalb Avenue and beyond.

Fox Bros Bar-B-Q brings Atlanta a taste of the Lone Star State, featuring Texas-inspired dishes like Chicken Fried Ribs, Mac and Cheese, Brisket and Slow roasted Ribs. Run by a pair of Texan brothers, this BBQ restaurant is a staple throughout the South and Southeast; no barbecue-lover should pass it by while in Atlanta. Guy Fieri's pick was the Fox Bros "Burger," which features a hickory-smoked brisket with peppered bacon, a pimento cheese patty, pickles, tomato and onion on a toasted bun.

Bar-B-Q serves as the standard in ATL’s ‘cue scene and is typically the first place that comes to mind when locals recommend a must-try barbecue spot. This crowd favorite brings a little bit of Texas in its barbecue style with a focus on cooking slow and allowing the rich hickory smoke to permeate the meats, imbuing unadulterated flavor. What You Should Order: Fox Bros. hickory-smoked wings will take a game day to the next level with brisket making for the perfect sandwich.

Bar-B-Q, for many years it has become not only an Atlanta staple but a southeastern staple. Twin brothers Justin and Jonathan Fox growing up in Texas were motivated by Texas heat and southern spice. After moving to Atlanta from Fort Worth, they were homesick for Texas-style barbecue, and after being incapable to find the flavors they grew up with, Jonathan and Justin decided to take matters into their own hands.

Fox Brothers specializes in Texas-style barbeque, where beef is always what’s for dinner. While these brothers founded some of the best BBQ in Atlanta, they actually come straight from Central Texas with their nationally recognized brisket recipe. Anything brisket here steals the show, but don’t forget to order the Texas fries with BBQ sauce, pulled pork, jalapenos, and melted cheese.

One of the best things to do on your birthday is treat yourself to some mouthwatering BBQ food, and Atlanta has plenty of spots to help you accomplish this goal. Picking just one Atlanta BBQ spot to celebrate your b-day can sound intimidating, but we’ve got you covered. Check out Fox Bros Bar-B-Q, a Texas-inspired joint that’s sure to satisfy even the hungriest of teenage appetites.

Texan twins Justin and Jonathan Fox began with simple cookouts for family and friends that grew into gatherings of hundreds. Seeing that as a good sign, the brothers opened up shop in Little Five Points in 2007 and have been there ever since. In the last twelve years the two have caught the attention of Southern Living , Huffpost Taste , and Forbes Travel Guide amongst others.

When you’re in the mood for unbelievable BBQ, this is the spot in Atlanta; they even have multiple locations you can pick from. Fox Bros BBQ is a Texas-style BBQ restaurant that’s become a staple not only in the city but in the Southeast area. Indulge in a wide variety of sandwiches, smoked wings, or pick from their slow-cooked meats which are smoked to perfection.

ExploreGeorgia.org raves about the “smokehouse sensations” including “colossal beef ribs” that you can get here. When they opened their restaurant in 2007, Jonathan and Justin Fox brought their Texas roots to the table. Aside from the marvelous meat, customers crow over the side dishes, from “Texas fries” that include chopped brisket, to roasted Brussels sprouts.

Ask any Atlantan where to find the best barbecue, and a serious debate will ensue, but most can agree that Fox Bros. is a top destination. Being the best means big crowds, but the wait is worth the trouble, especially after you've tasted the chicken-fried ribs, smoked wings and bewitchingly delicious beef brisket. Photo: Marian Liou, www.welovebuhi.com

Texas native twin brothers Justin and Jonathan Fox were homesick for Texas-style BBQ after moving to Atlanta, so they decided to take matters into their own hands. However, neither had ever had formal culinary training. They began testing their skills for their friends at backyard BBQs, which grew into a catering operation, and eventually, Fox Bros.

But if want to grab a more casual (and affordable) bite to eat, Fat Matt's Rib Shack, the Atlanta Breakfast Club and Fox Bros. Bar-B-Q are favorites, as are international options like Aviva by Kameel, El Viñedo Local and Desta Ethiopian Kitchen. Meanwhile, visitors suggest quenching your thirst at the Prohibition-style speak-easy Red Phone Booth.

1238 DeKalb Ave NE, Atlanta, GA 30307404-577-4030 Visit Website. Fox Bros Bar-B-Q is a beloved Texas-style barbecue restaurant in Little Five Points from Texan natives and brothers Jonathan and Justin Fox. After they moved from Texas to Atlanta, they began a catering business to sell their delicious barbecue at parties and private events.

The world-famous "Big Tex" brisket sandwich makes the most of this smokery’s special flavors, creating an Atlanta food specialty to be savored. If a hearty pile of sliced Angus brisket served on Texas toast with pickles, onion and mustard is the kind of Atlanta food you’re looking for, you’ve found your happy place at Fox Bros.

Owned by two brothers, this barbecue joint in Candler Park opened in 2007 and quickly became a city legend that now has two other locations. Get there early to order generously, as "sold out" means sold out. I go to town on the ribs but have been known to steal bites of the Texas-style brisket and smoked chicken from friends.

You might have realized by now that Atlanta has some of the best fried chicken, but why not take it to the next level and try the unforgettable BBQ Chicken Fried Ribs from Fox Bros?. The meal is a mix of signature Southern food with a Texas flare and there is no way that you can visit this city without trying some.

The menu is immense and is filled with dishes like fried chicken, wings, ribs, fries, and pickles. Highlights include the chicken-fried ribs, fried pickles and jalapeño chips, and plates of beef ribs, pulled pork, or rib racks. They have it all: any barbecued or fried meat, however you like it.

When you ask the locals in Atlanta where to go for the best BBQ in the city, chances are they will answer Fox Bros Bar-B-Q. This is a destination spot and it’s only about a 15 minute drive from the downtown tourist sites. Because it’s so popular, you will want to arrive there early with kids.

The Fox brothers, Jonathan and Justin, are two Texas boys who taught themselves the art of a fine barbecue. The identical twins developed a passion for it at a young age, and the restaurant started as a friendly backyard gathering, complete with good music, good food, and good friends.

With melt-in-your-mouth barbecue and a cozy atmosphere, you'll feel like you're at a backyard cookout with the spiciest playlist. Warning: come prepared to loosen your belt and dance the meat sweats away!. You might also want to check out the best italian restaurants in Marietta.

After twin brothers Jonathan and Justin Fox moved from Fort Worth, Texas, to Atlanta, they were homesick for the comforting flavors of Texas-style barbecue. So they began cooking for family and friends, and eventually a barbecue catering operation was born. They opened Fox Bros.

It would be criminal to do a barbecue crawl in Atlanta without a stop at Fox Bros. Bar-B-Q in Candler Park. Pulled pork, brisket and ribs are all a huge hit at the restaurant, but don't miss the sides, which include fried pickles, Frito pie, and my favorite, the smoked wings.

It is hard to find a more authentic Atlanta experience than Fox Bros. This family-owned barbecue in Atlanta is delicious, and the staff is friendly. In addition to their staple menu items, Fox Bros offers an extensive selection of side dishes like fries, beans, and salad.

FOX BROS. BAR-B-Q’s hickory-smoked meats are cooked low-and-slow and enlivened with Southern spices. Brisket is moist on the inside and black-barked on the outside. There are crispy, deeply smoky wings, Flintstones-size beef ribs, and tender pulled pork on brioche buns.

Located in the Candler Park neighborhood, this spot is famous for its mouthwatering smoked meats and classic Southern sides. The brisket, ribs, and pulled pork are all fantastic, and the inventive sides like the “Tater Tots” are a hit with both locals and tourists.

Fox Bros. is a must-try for mouthwatering Texas-style barbecue and beloved comfort food staples. Their takeout menu includes sliced or chopped tender beef brisket, spare rib sandwiches, smoked chicken wings and tasty sides like mac and cheese and collard greens.

If asked many people would say the best BBQ in Atlanta is from Fox Bros. It may not be my top pick, but it isn't very far behind. I loved the classic cornbread, the green beans with a bit of zip to them, and of course the Texas-style BBQ meats here.

This legendary BBQ joint blesses us with some incredible wings. This spot in Little Five Points has hickory smoked wings that come with either ranch or blue cheese and will leave your mouth feeling like heaven. They also have a great burger, too!

- Rating: 4.5 / 5 (1,582 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5)- Type of cuisine: American, Bar- Price: $$ - $$$- Address: 1238 Dekalb Ave NE, Atlanta, GA 30307-2026- Read more on Tripadvisor

At Mary Mac's Tea Room, open since 1945, a plate of macaroni and cheese, okra, and fried green tomatoes can easily meet your comfort food demands, while the slow-smoked brisket at Fox Bros. Bar-B-Q is legendary.

Bar-B-Que, you'll get table service, but odds are you'll wait a bit for it. Locals line up for the smoked meats and fixins'. Daddy D'z, the BBQ Joynt is another longtime local favorite.

Bar-B-Q is inspired by the meat-heavy dishes of Texas, including sides and appetizers like Frito pie, chili mac, and "Fox-a-roni." Save room for dessert of homemade banana pudding.

BAr-B-Q: “We stopped here on our last night in Atlanta, and I’m so glad we did. Delicious BBQ and the sides were yummy. Our server, Marissa, was friendly, quick, and attentive.

Fox Bros (Little 5 Points) ~ Not amazing overall but they do a handful of things very very well. Really love their Frito pie and their smoked wings.

In 2007, twin brothers Justin and Jonathan Fox, who are originally from Texas, introduced Atlantans to Texas heat and southern spice.

Fox Bros. is known across the metro for having some of the best barbeques around, and Southern Living’s readers agreed.