Opened in 1993, Bacchanalia has been garnering attention from the press for its award-winning, farm-fresh fare. The five-course prix fixe experience ( cheese course, three savory courses, and a dessert course) offered by Bacchanalia is perhaps best defined by its adventurous picks, which range from bold options like veal sweetbreads with plum and garlic, to gulf crab fritters topped with Thai pepper, avocado, and citrus juices. Bacchanalia’s tenacious grasp over the Atlanta fine dining landscape seems to show zero signs of tenuousness.

Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise. Rather than an expected slice, the team presents a clever take with a crumbly oat date cake and a dot of black garlic sauce surrounded by rings of parmesan.

Bacchanalia: Atlantans get misty-eyed at the mere mention of this celebrated fine-dining establishment, a jewel in the city’s culinary crown for over 20 years. Inside the industrial-chic dining room, guests sample the ever-changing four-course menu with such standouts as truffled Nantucket Bay scallops, and steak tartare with kimchi. Ingredients are organic and often plucked straight from the chef-owners’ farm.

Getting a reservation at the Westside’s Bacchanalia isn’t the unattainable feat it used to be three decades ago. Yet, their $110 prix fixe menu and stylish industrial space still make it a winning fancy occasion meal. Signatures like their hush-puppy-adjacent crab fritter and perfectly spongey soufflé cake are so close to our hearts we actually wear photos of each in lockets.

Often called the city's best restaurant, Bacchanalia focuses on locally grown organic produce and seasonal ingredients. The current Westside location, a renovated warehouse with 20-foot ceilings, is decorated in deep, inviting tones. A four-course prix-fixe menu allows diners to taste all that the restaurant offers.

The newly starred restaurants are Atlas (American), Bacchanalia (American), Hayakawa (Japanese), Lazy Betty (Contemporary), and Mujō (Japanese). Bacchanalia and The Chastain (American), both change menus to reflect hyper-seasonality and grow much of their own produce, were each recognized with a green star.

Anne Quatrano’s Bacchanalia is an Atlanta icon, and so is she. The restaurant is known for its upscale approach to seasonal ingredients and luxe atmosphere. Quatrano is known for running Bacchanalia (and Star Provisions and Floataway Cafe) as well as mentoring other women in the Atlanta restaurant industry.

Atlanta is a big restaurant city with a lot of celebrity chefs lately, so the "best" is always in flux, but three get mentioned a lot as "best" are Bacchanalia, Rathbuns and Restaurant Eugene.

As chef/owner of Star Provisions, Floataway Café, W.H. Stiles Fish Camp and MICHELIN Star restaurant Bacchanalia, she has been able to open the doors to other female chefs. Such is the case for Bacchanalia’s executive pastry chef Carla Tomasko who fell in love with fresh ingredients at her father’s farm in Ecuador and has been part of Quatrano’s team for more than 10 years, and for chef Faye Poon, W.H. Stiles Fish Camp’s executive chef who went from practicing law in Thailand to working in Quatrano’s kitchen in Atlanta. Poon credits Quatrano as her primary mentor and inspiration, while Quatrano credits a lot of her inspiration and guidance to pioneer restaurateur Alice Waters and the late Judy Rodgers.

A restaurant named after the festivals of Bacchus, the Roman god of wine, freedom, intoxication and ecstasy, is unlikely to be found serving up greasy fries and cheap hamburgers. And Bacchanalia, a restaurant that’s enjoyed a reputation as Atlanta’s most celebrated restaurant since it opened in 1993, is most certainly not. With a fresh, seasonal menu that includes indulgences such as Maine lobster served with dill, caviar, brioche, and shishito pepper; veal sweetbreads with pain perdu and preserved sunchoke; and roasted whole foie gras with peach, honey, and sage (a steal at just $200), there’s a reason it’s considered the high spot of the Atlanta restaurant scene.

Opening in 1993 in a charming Buckhead cottage, the first iteration of Anne Quatrano and Clifford Harrison’s hugely influential Atlanta restaurant brought much joy to a city where the prevailing style left little room for fresh, local ingredients. In 1999, a move to a then semi-industrial stretch of Howell Mill Road propelled the restaurant into the world of true fine dining, where its proprietors earned a well-deserved James Beard Award. Diners en route to their tables walked first through Star Provisions—the most advanced combination of butcher, seafood counter, cheesemonger, bakery, wine store, and gift shop—already in a daze of appreciation.

Since its opening in 1993, Bacchanalia has become one of the city’s most celebrated restaurants. Serving contemporary American cuisine from chefs-owners Anne Quatrano and Clifford Harrison, the storied restaurant features a seasonal four-course prix fixe menu that relies entirely on organic ingredients—many sourced from Quatrano and Harrison’s farm, Summerland—and is ever-evolving. Must-try this season: Crab fritter; Summerland farm egg; pasture-raised lamb; chocolate with toasted marshmallow gelato and graham; and profiterole with delicata squash spiced gelato, warm maple and crispy pepitas

Baby Driver was the first time I can remember a movie unapologetically taking place in Atlanta. The characters speed down the Buford-Spring Connector, deliver for Goodfellas Pizza, and most notably, eat at James Beard Award-winning Bacchanalia, which the main character calls the “finest wining and dining of all the wining and dining.” It’s hard to beat that endorsement. On top of this, when he’s in the restaurant he sees Atlanta musical legends Killer Mike and Big Boi (let’s all just ignore Kevin Spacey standing between them).

If you're a foodie, you probably know about Bacchanalia, the farm-to-table restaurant run by chef-owners and James Beard Award winners Anne Quatrano and Clifford Harrison, with much of the entirely organic menu sourced from their nearby farm, Summerland. The location in Blandtown shares a space with their gourmet market and café, Star Provisions, and exudes industrial-meets-chic design with metal and stone accents lit by bare Edison bulbs. The $110 four-course prix fixe menu is nonnegotiable unless you sit at the bar.

Consistently ranked as one of the best restaurants in the city since its opening in 1993, Bacchanalia has moved locations throughout Atlanta but has kept a loyal fan base. Chef-owners Anne Quatrano and Clifford Harrison are culinary heroes who helped cement the city's reputation as a foodie-centric destination. Though they own multiple restaurants including Star Provisions in the same Westside complex, Bacchanalia remains their crown jewel for its seasonally informed four-course prix fixe tasting menu.

Featuring contemporary American cuisine, the award-winning menu is comprised of light and creative plates — many of which are visual works of art. Bacchanalia’s seasonal menu relies entirely on organic ingredients but is consistently well thought out and executed. They have an impressive caviar list, house cured charcuterie, and desserts (like their Clementine Float) that are beautifully presented and well worth every calorie.

Chef-owners of Bacchanalia Anne Quatrano and Clifford Harrison have developed one of Atlanta’s finest restaurants. Open since 1993, this restaurant relies exclusively on organic ingredients, the majority of which are sourced from Quatrano and Harrison’s farm, Summerland. The menu here relies on entirely organic ingredients, many of which are sourced from Anne and Clifford’s farm, creating a unique dining experience every time.

Whether you’re celebrating a special occasion or want to enjoy a one-of-a-kind dining experience, make reservations at Bacchanalia where Owner Barb has been celebrating special occasions since their opening in 1993!. Receiving consistent acclaim for their contemporary American cuisine, this restaurant uses fresh, organic ingredients on the seasonal menu. Plus, the culinary team crafts creative, innovative, and gorgeous food.

Bacchanalia – Located in the Westside neighborhood of Atlanta, Bacchanalia is a fine-dining restaurant known for its contemporary American cuisine. The menu features locally sourced seasonal ingredients, and dishes are prepared with modern cooking techniques. Chef Anne Quatrano and her husband, Clifford Harrison, own the restaurant, and it has been consistently ranked as one of the best restaurants in Atlanta.

A restaurant that describes itself as offering season New American plates in a white tablecloth setting with industrial-chic touches, inspectors say the food follows the same flair. "With some dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise," an inspector added. One dish was described as nothing short but memorable - and its deserts are worth a try.

Opening in 1993, the freshly Micheline-starred Bacchanalia has upheld its glowing reputation in Atlanta’s dining scene for over two decades. This Westside gem serves a seasonal four-course, prix fixe menu that’s always evolving. Each dish is crafted from organic ingredients, many sourced from Summerland Farm, run by the owners and James Beard award-winning team, Anne Quatrano and Clifford Harrison.

Bacchanalia, owned by Clifford Harrison and Anne Quatrano, first opened in 1993 and has since earned quite a reputation as one of the most celebrated and top restaurants in Atlanta. Serving a menu of contemporary American fare, Bacchanalia offers creative and light plates, as well as a prix fixe four-course menu. The menu changes slightly every evening and with the seasons.

The ones with which I've got personal and recent experience are The Dining Room (except that I've not been since the new chef started---I'll be correcting the situation in a week or so), Seeger's (also haven't been since he redecorated and reportedly improved the previously awkward service), and Bacchanalia. I'm pretty sure that all three of these offer vegetarian options.

1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318404-365-0410 Visit Website. Located northeast of Westside Park, Bacchanalia servers dinner Tuesday through Saturday from 5:30 PM to 9:30 PM. The elegant architecture of the restaurant features a mix of hard and soft colors complimented by expert lighting, so prepare to be visually taken aback by this location.

For a more upscale dining experience, Bacchanalia is the jewel of Atlanta’s fine dining scene. Known for its seasonally inspired menu, Bacchanalia offers a five-course prix fixe menu that showcases the best of local produce and artisan ingredients. The elegant setting and impeccable service make it an ideal choice for special occasions or an indulgent night out.

About the restaurant: For the upscale folks out there looking for the perfect fine dining experience, Bacchanalia is your place to be. It's a two times awarded Michelin star restaurant with a stunning ambiance and innovative dishes that will leave your taste buds asking for more. The restaurant is nestled within a renovated factory building in West Midtown.

Atlas brings its customers a fresh and original approach to a traditional dining experience with freshly made main courses and drinks served from the restaurant’s wine cellar collection. From Bacchanalia, a New American restaurant of modern touches, enjoy a four-course meal of wonders when dining in or through the available to-go menu for carryout service.

For those looking for a luxurious and upscale experience, fine dining spots like Bacchanalia, Atlas, and Restaurant Eugene offer fine dining menus created by award-winning chefs. For those looking for a more casual fine dining experience, neighborhood favorites such as The Optimist, FIGO Pasta, and Parish serve up delicious food in an inviting atmosphere.

1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318. A pioneer of farm-to-table elegance, Bacchanalia routinely appears on lists of the top romantic restaurants in Atlanta. It’s the epitome of a polished yet approachable dining experience, complete with a creative tasting menu that showcases the freshest local produce and artisanal ingredients.

If you really want to wow with fare and setting, this fine-dining eatery in the heart of West Midtown is known for its warm, unique ambiance, delectable cuisine and impeccable service. From the owners’ farm, Summerland, they quite literally bring to the table a distinctive evening for couples that love food and trying reimagined menu staples.

The Bacchanalia has been serving the people of Atlanta with amazing cuisines for over two decades. As it was then when it was constructed, the restaurant has attracted both guest and locals with their incredible cuisines. The menu includes crab fritter, Maine lobster with caviar and brioche, and an array on seasonal entrées and desserts.

One of the most celebrated restaurants in the city, Bacchanalia features contemporary American cuisine from chefs Anne Quatrano and Clifford Harrison. The entire menu relies on organic ingredients sourced from the chefs’ farm, creating a unique dining experience for the guests. 1460 Ellsworth Industrial Blvd., 404-365-0410.

For a single or group-worthy splurge, host your next birthday dinner in Atlanta at Bacchanalia. This restaurant offers a four-course tasting menu of lively and creative dishes made from exclusively organic ingredients sourced from the owner’s farm. The vibe is modern and refined so it’s perfect for a special occasion.

Our choice for best restaurant in Atlanta is the elegant fine dining establishment of Bacchanalia. This restaurant has been in Atlanta for 20 years and their four-course menu just keeps getting better. Enjoy stellar fine dining dishes such as Maine lobster with caviar, New York strip steak, scallops, and duck.

This white tablecloth setting has been a date-night destination for more than two decades. Reservations are required at Bacchanalia, adding an air of exclusivity to an evening out. The seasonal four-course tasting menu boasts completely organic ingredients sourced from the chef-owners' farm, Summerland.

At once modernist and classicist, the California-influenced cuisine of owner-chefs Clifford Harrison and Anne Quatrano is based on solid technique, simple presentation and fresh, first-quality ingredients. The spare industrial setting fits the food like beurre blanc on fish, while the service, wines...

A post shared by Stone’s Table (@stone.stable) on Aug 16, 2017 at 6:56am PDT. Bacchanalia derives its name from the festival celebrating the Roman god Bacchus and suggests hedonism and debauchery. Here, the restaurant has taken it up a notch and becomes a must-visit for extra special occasions.

Packaging: Bacchanalia — 4 out of 4 stars for a re-imagined tasting menu that brings Anne Quatrano’s vision of fine dining to your home with grace and elegance. The $103.45-per-person meal includes amuse-bouches, breads, four courses, extra side dishes and mignardises, for takeout to remember.

I just visited this restaurant this past week for a friend’s birthday dinner and left so full. Bacchanalia is located in West Midtown and is attached to Star Provision, so it’s hard to see the entrance from the street. This new American spot has a pre-fixed menu that includes 4 courses.

A staple in Atlanta’s fine dining scene, Bacchanalia offers a contemporary American menu featuring organic ingredients sourced from local farms. Known for its seasonal tasting menu, this restaurant is ideal for those looking to enjoy an upscale, elegant dinner.

Dress up, wear a tie, and learn which fork is the salad fork. This is seriously a luxury-class dining experience. Even though the restaurant has relocated from its original location to a newer spot not too far away, the signature dishes remain the same.

Bacchanalia is a cozy hidden spot in Atlanta, located at 1460 Ellsworth Industrial Blvd NW Suite 1. It's simple and elegant, with a warm feel that makes you feel welcome. When you walk in, the nice decor and soft music make you ready for a great meal.

Bacchanalia, located in a repurposed factory, is a local favorite known for its exquisite food and memorable dining experience. Many ingredients are sourced from the owners' farm, making it a bit pricey but well worth it. Reservations are recommended.

Bacchanalia is run by two chef/owners that share a passion for strongly-flavored light fare. The seasonal menu relies on ingredients from the owner's own farm outside the city, and can best be sampled via their five-course tasting menu.[Learn more]

Suite A Atlanta, GA 30318 404.365.0410 ext. 2 http://www.starprovisions.com/bacchanaliaathome. This fine dining restaurant is an entire experience and a great one at that. French style cuisine served in a 4 course prix fixe menu.

1460 Ellsworth Industrial Blvd NWAtlanta, GA 30318(404) 365-0410 Visit Website See Menu Open in Google Maps. Bacchanalia has been widely celebrated for its contemporary selection since its opening in 1993.

Bacchanalia serves seasonal New American plates and wine in a white-tablecloth setting with industrial-chic touches. One of Atlanta’s most elite restaurants. http://www.starprovisions.com/bacchanalia/

Five restaurants received a star in Atlanta’s first guide: Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujō. No restaurants received two stars, nor the maximum—and most sought-after—three.

- Rating: 4.2/5 (860 reviews)- Price level: $$$$- Address: 1460 Ellsworth Industrial Blvd. Ste A Atlanta, Georgia - Categories: New American, Bars, Seafood- Read more on Yelp

Address: 1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318. ‍Phone number: +14043650410. Bacchanalia raises the bar for excellent dining to new heights.

Driving the news: Five eateries were awarded the one-star designation by Michelin on Tuesday night: Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujō.

Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujō all received the one-star rating, marking the French travel guide’s debut in the city.

Bacchanalia (Westside) ~ The long-standing prix fixe establishment. You can also sit at the bar and do a la carte.