"We came for dinner on a Sunday, had the place to ourselves which was awesome. The server was in a very good mood. The food portions were large and very good. Great flavor, came to us nice and hot. Didn't think I would get as much as I did by getting the dinner combination. My boyfriend loves the hot tea and the prices were reasonable for the portion sizes."

Mariah Barnes

"Food wasn’t great. Ordered 3 diff chicken dishes and each type was so overly breaded, it was literally all you were eating. Def their own unique sauces. Soup was just warm, Rest of food was hot. Big portions. Back part of booths/resturant was full of their personal stuff… like a hoarder situation. Had their kids there (normal for family ran biz) but super loud and staff would yell to shut up. Was a bit much. Food wasn’t the best but again big portions and presented nicely. First time I’ve been to a restaurant that cures their own bbq pork, it was good- salty but good. Overall, not too impressed."

Kris “Kraz” Z

"Pleasantly surprised! The place we wanted to eat closed right before we got there so we hurried over to Golden Luck as a last resort, not expecting much besides typical greasy Chinese food. Even though it was right before closing for them as well, staff hurried up to take our to-go order with a smile, then turned the “open” light off, so we knew we were way past cutting it close. But they happily took our order anyway. The food came out SO quick that we joked on the way back to hotel that they had just thrown together other people’s leftovers. But we were blown away by what was actually in the box. The food was perfectly hot and everything was delicious! The beef was tender and the sauce had perfect balance of salt and sweet without being too heavy. Chicken was fried perfectly - light and crispy outside, juicy and tender inside. This place was definitely a hidden gem … we would never have gone there had the other restaurant been open, but I’m so glad we ended up stopping by!"

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