The Steakhouse is one of Aspen's 'it' destinations, drawing a crowd even in the shoulder season. There's nothing complicated on the menu here, just a…

The Steak House No. 316 is considered the ultimate in fine dining, as well as Matsuhisa (eating at this upscale sushi spot is on our list as one of the best things to do in Aspen) and the Wild Fig. If you’re worried about your kids causing a ruckus in such a respectable eatery, take them to somewhere like the White House Tavern, which is a little more child-appropriate, while retaining its prestige and elegance. The Hickory House and the Maru Aspen pull off similar tricks.

The stakes are high for both love and Tomahawks at Steakhouse 316, a gem gifted by owners Craig and Samantha Cordts-Pearce. Serving some of the most high-quality meats in the game, whether opting for the Colorado lamb rack, prime cowboy rib eye or butcher’s cut. They say sides are a way to a diner’s heart, and executive chef Ali Ashan’s whipped potatoes, loaded “twice baked” potatoes, miso glazed shishito peppers and dukkah roasted winter carrots surely don’t disappoint.

If you and your dinner guests are in the mood for heartier fare or the cold winter wind has given you an appetite, there’s no better Aspen fine dining spot to visit than Steakhouse No. 316. One of the most coveted destinations during the tourist season, this top-notch steakhouse has been an Aspen staple for years. Steak is, of course, the big attraction, and you’re certain to get a thick cut of some of Colorado’s best ribeyes and filets.

Many reviews recommend Steakhouse No. 316 as the best place to get just that in Aspen, so we decided to go for it. Making a reservation over the phone went smoothly and the place was pretty easy to find as well. From the outside it doesn’t look like much more than a glorified log cabin, but the interior is elegant, homey, with a bit of a New York steakhouse gimmick running through it.

The cuisine: While their dinner menu is a comprehensive amalgam of steakhouse favorites, their bar menu is the unsung hero with a tightly curated list of restaurant highlights (because steak & eggs should always be listed alongside a jumbo lump crab cake). Reservations: Accepted no earlier than 30 days ahead of your desired date – 970.920.1893 or online. Instagram: @ steakhouse316

Owned by local restaurateurs Craig and Samantha Cordts-Pearce, Steakhouse No. 316 caters to meat lovers and seafood connoisseurs. The restaurant’s quaint exterior, leather booths, pops of red, and dim lighting provide a cozy and upscale ambiance. The petite bar area offers a condensed menu with affordable favorites such as steak tartare, lamb kofta, and more.

Don’t let the name fool you, this ski-chalet turned steak house serves up the best salad in town. That being said, if you turned up to Steak House No. 316, you’re probably not worried about the vegetarian options. Their steaks can come topped with everything from lobster to bone marrow butter, and their portions are generous to say the least.

With romantic mood lighting and luxurious furnishings, you’ll immediately feel like a VIP when you enter Steak House No. 316. Although this steakhouse serves delicious oysters and crabcakes, the real star of their menu is steak. Choose from favorite cuts, including Prime New York Strip, Prime Porterhouse, Tomahawk Rib-eye, and more.

This place is a must-visit for anyone craving a top-notch steakhouse experience. The ambiance is sophisticated, with a mix of elegance and warmth, creating a setting that feels both upscale and inviting. The menu is a meat lover’s dream, with standout dishes like the tomahawk steak and bone-in filet mignon drawing rave reviews.

If you are looking for an incredible steak restaurant while you ar 3ein Aspen then look no further!. Steakhouse No. 316 is far and away the best place to grab a steak when you are in Aspen. Not only do you have the option of sitting at the bar and being served, or enjoying a table in their immaculate dining room.

No list of Aspen’s best eateries is complete without mentioning the iconic Steakhouse No. 316. This upscale restaurant is located on the bottom level of a historic building and exudes sophistication and elegance. Their bone-in ribeye, served with a side of truffle fries, is a popular choice among diners.

AmericanA historic mining cabin redone with a rich, romantic vibe, this standout since 2011 offers a bar menu with great wine, plus classics like a wedge salad, seafood plateau, and prime steaks. Save room for the colossal bread pudding!. 316 E Hopkins Ave, 970-920-1893, steakhouse316.com D, $$–$$$$

Steakhouse No. 316 is a meat lovers’ paradise renowned for its meticulously prepared cuts of prime meat. Along with the mouthwatering steaks, they serve a variety of seafood options and sumptuous sides. The ambiance is intimate, inviting, and perfect for a special occasion or a romantic evening.

Occupying a historic Victorian-era home, Steakhouse No. 316 offers a modern take on the classic steakhouse experience. With lavish dishes like lobster tails and a tomahawk ribeye, complemented by unique steak toppings, it's a prime destination for those seeking a special dining experience.

For a more traditional experience, Steak House No. 316 fits the bill. Located in a darling little house, Steak House No. 316 gives off a lively yet intimate “Wild West Bordello” vibe. Large portions, perfectly cooked meats, and well-made cocktails make this a great choice for dinner.

Just one of many restaurants owned by Craig & Samantha Cordts-Pearce, the atmosphere at The Steak House is very romantic, and dark, with a gorgeous bar. The menu has something for everyone, no matter the diet restrictions, but why go there if you’re not going to get the steak?

My family and I call this our “fancy dinner spot.” We try to visit it at least once each time we’re in Aspen!. Think of it as your standard steakhouse with really good steaks. You really can’t go wrong with anything on the menu, but the prime filet is seriously dream-worthy.

If you're looking for a true traditional steakhouse with an incredible menu, Steakhouse No. 316 is the place to go in Aspen. Think red velvet tufted booths and barely there mood lighting. The building was once a brothel, but now plays host to a different crowd year round.

Another trend unfolding locally can be seen with Craig and Samanth Cordts-Pearce, who reopened the Woody Creek Tavern this year after buying and adding it to their collection of Aspen restaurants that include CP Burgers, The Wild Fig, The Monarch, and SteakHouse NO. 316.

Steakhouse No. 316 is one of the best restaurants in Aspen in terms of service. You will feel like a celebrity as the attentive staff effortlessly handle your every request. You may also enjoy French Alpine Bistro, which envelopes you in a cozy, intimate atmosphere.

Steakhouse 316 in Aspen is a chic, intimate dining spot housed in a historic Victorian-era home. Known for its dark and cozy atmosphere with red velvet booths, it offers a romantic setting perfect for date nights or special occasions. View this post on Instagram

Prime cuts of beef are seared simply and served alongside emboldened wines. Choose from 10 options on the Prime Butcher Shop section of the menu and pair any of them with a hearty array of sides including miso-glazed shishito peppers or lobster mac and cheese.

Steakhouse No. 316 in Aspen is an upscale steakhouse with a modern cuisine that focuses on premium cuts of meat. When heading to Steakhouse N0. 316 in Aspen you will be able to enjoy prime cuts and stakes such as the Cowboy Ribeye or the porterhouse.

Steakhouse No. 316 (316 E. Hopkins Ave) is a very elegant and intimate restaurant. Needless to say, steaks are their specialty. They also have seafood and other treats and an extensive wine list.

And the owners are same the successful team that's behind Steakhouse No. 316 and The Wild Fig, so the odds are stacked in their favor. 305 South Mill St., 970-925-5865

(970) 920-1893Casual elegance in a remodeled 1888 Victorian home. Prime steaks, seafood, salads, delicious sides & sauces. Extensive wine list.