Earth tones and calming blue glass tiles that reflect flickering candlelight provide a serene backdrop for the beautifully plated Mediterranean delights of chef Jesus Alvarado who trained at Aspen's renowned Matsuhisa sushi restaurant only a few blocks away. From caviar served with tater tots and hamachi crudo to Chilean sea bass topped with fennel puree and lemon caper sauce, each dish is light and bright with gorgeous color and flavor. Steaks, lamb chops, and veal are also a hit, but the seafood shines.

This Nobu Matsuhisa restaurant in a mining-era Victorian home is an Aspen institution. The cavernous lower level is home to the main dining room, which welcomes a mix of billionaires with black cards, ski bums with trust funds, and celebrities with entourages alongside regular folks straight off the slopes. Find Nobu favorites here served family-style, like rock shrimp tempura, yellowtail jalapeño, and black cod miso, plus a list of specials from the fresh fish flown in daily.

Other upscale spots to bookmark include Matsuhisa for sushi, Ellina for contemporary Italian cuisine, and Bear Den Aspen for brunch. Before you leave, stock up on artisanal cheeses, cured meats, and pickles from Meat and Cheese, a hybrid restaurant and specialty food store.

You can join A-listers in Nobu Matsuhisa’s second restaurant, embark on a culinary journey in one of Colorado’s six Michelin-starred restaurants and tuck into Tuscan cuisine to the live beats of big-name DJs.

The original Colorado link in Matsuhisa Nobu’s iconic global chain that now wraps around the world, this converted house is more intimate than its Vail…

In their article “The 21 Essential Aspen Restaurants” for Eater Denver, Josie Sexton and Katie Shapiro name Matsuhisa as one of their favorites. Seventh on their list, Sexton and Shapiro write that “this original Aspen outpost of the LA-based restaurant serves sushi and other staples.” All are from the “famous Japanese chef, Nobu Matsuhisa.” Diners can find the restaurant in a 120-year-old Victorian on Main Street” — a far cry from its LA counterpart. The restaurant offers diners a number of places to sit and enjoy their meal — from an upstairs lounge to a patio and sushi bar.

Sheltered in a charming 120-year-old Victorian house on Main Street Aspen, Matsuhisa Aspen offers a sublime dining experience that merges traditional craftsmanship with contemporary flavors. Renowned for its acclaimed sushi, sashimi, and innovative hot dishes, this authentic Japanese restaurant is a favorite among food enthusiasts. With a tasteful interior and exceptional signature dishes and cocktails, Matsuhisa Aspen stands out as a premier dining destination, showcasing the mastery of Japanese cuisine in a premium yet inviting atmosphere.

That’s a pretty refined repast, but when it comes to an unforgettable throw-down, we’re headed for Matsuhisa, one of just a handful of Nobu restaurants personally owned and run by Nobu Matsuhisa and his family. Tucked into an innocent-looking Victorian, Matsu is Aspen’s high-roller central, jammed with rock stars and peacocks of all stripes, folks known to redline the fun meter. Executive chef Phil Tanaka, revered by his local competitors, is waiting for us downstairs at the sushi bar, which he’s reserved exclusively for our party.

And then there’s Matsuhisa (303 E. Main St., 970.544.6628, matsuhisaaspen.com), revered for yellowtail sashimi with jalapeno, black miso cod and, well, Nobu himself.That said, newer spots are luring people for a different take on the theme. Here are some of our recent favorites. “Serving happiness” to their customers is something owners Vinnie Bagford and his wife, Xuan Ha, take seriously at their popular Bamboo Bear (730 E. Cooper Ave., 970.710.2094, bamboobearrestaurant.com), and most dishes are inspired by family recipes.

If you're not looking to spend a small fortune, but still seeking an upscale (and quality) meal, residents and visitors alike have positive things to say about Japanese eatery and sushi haven Matsuhisa, snack- and sandwich-centric The White House Tavern, rustic farm shop-meets-restaurant Meat & Cheese, and the unpretentious hotel hot spot Ajax Tavern (located in The Little Nell). More casual eateries include Zocalito (lauded for its Latin cuisine and creative cocktails) and beloved lunch spot Grateful Deli.

For a more stylish rehearsal dinner, Matsuhisa is an Aspen favorite featuring Japanese cuisine and run by world-renowned chef Nobu Matsuhisa. Matsuhisa is set in a Victorian house with a main dining room downstairs and a more casual setting with a sushi bar upstairs. For rehearsal dinners, guests have the option to rent out Matsuhisa Upstairs (including outdoor patio and sushi bar), the private dining room downstairs, or the entire restaurant (upstairs and downstairs) which will seat up to 250 guests.

The Aspen Restaurant Hit-List Matsuhisa Signature Nobu salmon sashimi dish googletag.cmd.push(function { googletag.display('div-gpt-ad-1731291464879-0'); }); Chef Nobu Matsuhisa is known worldwide for his fabulous Nobu and Matsuhisa restaurants where you can find incredible sushi and inventive dishes blending Japanese and Peruvian cuisine. Forget the rule about not eating fish if you aren’t near the ocean. Even in a little mountain town, the fish at Matsuhisa never disappoints.

Jeffrey Klein and Japanese art consultant Nobuko Sinja Kang, in collaboration with noted chef Nobu Matsuhisa, created this expensive yet enduring modern hot spot where sushi is an art form. Reservations at Matsuhisa are difficult to come by during the high seasons of summer and winter, when the bi-coastals, who like Nobu in New York and Matsuhisa in Los Angeles, swoop in to cause a deafening din. During less maxed-out times, promotional specials make for a more affordable experience.

The Steak House No. 316 is considered the ultimate in fine dining, as well as Matsuhisa (eating at this upscale sushi spot is on our list as one of the best things to do in Aspen) and the Wild Fig. If you’re worried about your kids causing a ruckus in such a respectable eatery, take them to somewhere like the White House Tavern, which is a little more child-appropriate, while retaining its prestige and elegance. The Hickory House and the Maru Aspen pull off similar tricks.

I could almost stop writing this post after explaining to you that the venerable Nobu Matsuhisa has an outpost in Aspen, and can often be sited behind the sushi bar and in the kitchen. Matsuhisa ensures freshness and quality with daily deliveries of the freshest, best fish from all over the world. The eponymous Matsuhisa restaurant is centrally located on Main Street; discreetly tucked into one of Aspen’s Victorian homes dating back to the town’s silver mining days.

Founded by celebrity chef Nobu Matsuhisa, Matsuhisa Aspen brings upscale Japanese fusion to the Rockies in a stylish, wood-accented space just off Main Street. Signature dishes like the miso black cod, toro tartare, and crispy rice with spicy tuna showcase Nobu’s signature blend of Japanese and Peruvian influences. A standout sushi bar and handcrafted cocktails make it a go-to for both special occasions and spontaneous nights out.

For something a bit lighter, head to Matsuhisa, Nobu Matsuhisa’s Aspen outpost for thoughtfully prepared fish, from divine toro tartar with caviar to the famed broiled black cod with miso. Cap off your visit with a meal at Element 47—an exquisite restaurant tucked away in The Little Nell. The strozzapreti with lobster, ’nduja, and opal basil and Emma Farms Wagyu with garlic potato puree and turnips are absolute musts.

Matsuhisa Aspen, founded by renowned chef Nobu Matsuhisa, offers a unique fusion of Japanese and Peruvian cuisine. This restaurant combines traditional Japanese techniques with Peruvian ingredients to create innovative and mouthwatering dishes. From the iconic Black Cod Miso to the Yellowtail Jalapeño, Matsuhisa Aspen's menu delights the palate with its exquisite flavors and artistic presentation.

The latest in Nobu Matsuhisa's ever-growing restaurant empire, Matsuhisa's is the hot spot of Aspen. Less than a year old, the upstairs-downstairs restaurant serves up refined Japanese food with a distinctive Western touch. Yellowtail jalapeno is a very California version of a favorite type of tuna, while white bass with truffle is more likely to be found in Trentino than Tokyo.

Experience the flavors of Japan in the heart of Aspen at Matsuhisa Aspen. As the original Aspen outpost of the famous Los Angeles-based Japanese restaurant empire by renowned chef Nobu Matsuhisa, Matsuhisa Aspen offers an unforgettable dining experience for lovers of Japanese cuisine. Create an image of Matsuhisa Aspen, showcasing the restaurant's iconic Japanese atmosphere.

Helmed by internationally renowned chef Nobu Matsuhisa, his namesake restaurant in Aspen boasts world-class Japanese cuisine. Sushi is the main draw, but the restaurant — which is housed in a 120-year-old building — serves a variety of seafood dishes. “Being from a landlocked state, we Coloradans are very particular about our seafood,” Fora Advisor Nancy McLaughlin noted.

Located in the heart of Aspen, Matsuhisa is a renowned Japanese and sushi restaurant that combines traditional cuisine with modern flair. The elegant and sophisticated ambiance sets the stage for an extraordinary culinary journey. Matsuhisa is celebrated for its expertly crafted sushi and innovative dishes, making it a popular choice for both locals and visitors.

This excellent sushi restaurant, owned by renowned chef Nobu Matsuhisa, opened in 1998 as the first Matsuhisa location outside of Chef Nobu’s original Beverly Hills restaurant. The menu offers an exquisite selection of sushi, sashimi, and Japanese fare. Signature dishes include the yellowtail sashimi with jalapeno, black cod miso, and white fish tiradito.

This elevated nikkei-style Japanese fusion restaurant may just take top billing as the most coveted dining spot in Aspen. But just in case Japanese cuisine isn’t your favorite, the menu is more expansive than you’d expect from a high-end dining destination in town. The miso-glazed cod and seafood ceviche is a must-try, or order the special of the day.

Opened by famed chef Nobo Matsuhisa in 1998, this popular spot remains the go-to place for sushi in town. Interestingly, the chef blends traditional Japanese fare with a Peruvian twist, which is why you will see lobster ceviche on limestone lettuce and lamb anticucho on the menu. To find the restaurant, look for the darling blue house with red trim.

But what makes dining in Aspen truly special is the emphasis on locally produced ingredients. Many of the restaurants partner with local farmers and ranchers to offer sustainably sourced meats and produce. For example, The Wild Fig sources its vegetables from the nearby Roaring Fork Valley, ensuring that its dishes are fresh and locally grown.

Year-round, Aspen pays homage to food through beloved community happenings like the Summer Art Festival, Winterskol, and monthly farm-to-table dinners at the Hotel Jerome. Food at this particular Aspen restaurant has become famous worldwide. These festivities offer visitors a welcoming atmosphere paired with delightful culinary discoveries.

The cuisine: The Aspen extension of the original Beverly Hills staple which catapulted Chef Nobu Matsuhisa to his namesake notoriety. Reservations: No earlier than 30 days ahead of your desired date – on OpenTable or by phone – 970.544.6628. Pro Tip: If you are a small party and can’t score a reservation in advance try walking in upstairs.

**Just because you are in the middle of the mountains doesn’t mean you can’t experience amazing sushi. After all, chef Nobu Matsuhisa is famous around the world for his suave Japanese restaurants and expertly prepared fish. You can expect the same refined, upscale dining at this cozy, wood-paneled outpost of his culinary empire.

In the world of sushi, few names shine brighter than Chef Nobu Matsuhisa. Matsuhisa Aspen is an extension of his culinary empire, where his legendary sushi creations meet Aspen's rustic elegance. Occupying a historic Victorian house, this restaurant serves as a delightful juxtaposition of the old and the new.

A staple of Aspen dining, Matusuhisa is a classic summer dining option. From chef Nobu Matsuhisa, the intimate Japanese restaurant offers a seasonal outdoor dining patio overlooking Main Street. The restaurant also offers a casual upstairs dining room and an upscale dining room with sushi bar downstairs.

Chances are, if you’re in Aspen you have probably heard of Nobu. What you probably didn’t know is that the LA-based sushi mecca also has a sister location in Aspen called Matsuhisa. Known for their epic Victorian era home they operate out of, there are food and drink options at a variety of price points.

Part of Chef Nobu Matsuhisa’s global empire, Matsuhisa Aspen offers world-class Japanese-Peruvian fusion cuisine in the heart of downtown. Known for its fresh sushi, signature dishes like black cod miso, and sophisticated atmosphere, this restaurant is a must-visit for sushi lovers and foodies alike.

When Nobu Matsuhisa‘s name is attached, you can count on some seriously delectable sushi. Aspen’s Matsuhisa is no exception and is the essential local restaurant for all things Japanese cuisine. The restaurant is housed in a 120-year-old home that’s all charm, and filled with beautiful people.

Possibly the toughest reservation to get – Matsuhisa in Aspen is a renowned Japanese restaurant by celebrity chef Nobu Matsuhisa, offering a fusion of traditional Japanese dishes with Peruvian influences. View this post on Instagram. A post shared by Matsuhisa Aspen (@matsuhisaaspen)

The well-trained staff at Matsuhisa have mastered their eponymous mentor's classic nikkei offerings including mixed seafood ceviche and miso-glazed cod. Here you'll find slices of salmon and fatty tuna that defy reason, delivering fresh ocean flavors in the middle of the mountains.

Matsuhisa: If you are looking for a restaurant with a sexy vibe, it's Matsuhisa, the namesake restaurant of chef Nobu Matsuhisa, is the place to go. The Espresso Martini's are one of a kind; not too sweet, not too bitter. Bonus: truly every bite on this menu is meant to be savored.

This fabulous restaurant is owned by famed Chef Nobu and offers outstanding Japanese cuisine. Set in a historic 120-year-old Victorian House, you can treat yourself to their fan-favorite yellowtail sashimi while dining out on their Main Street patio, no matter what season it is.

If you are looking for a restaurant with a sexy vibe, Matsuhisa, the namesake restaurant of chef Nobu Matsuhisa, is the place to go. It's the perfect spot for a date night or girls night!. Have the server choose the dishes for the table, they alway curate the best combinations.

There is something truly exceptional about this confection of spinach leafs, truffle oil, yuzu juice, grated parmesan, deep-fried leeks, dried red miso and exactly five grilled shrimp. Light, but filling, simple but decadent, it is a very special salad for a very special town.

♥️Matsuhisa: Another fine-dining sushi spot, a sister of Nobu. They are very well-versed in vegan items, their cucumber salad and hearts of palm salads are delish and their miso Japanese eggplant and abalone mushroom new style are AMAZING and must-gets. Reservation required.

You’ll find this Japanese restaurant inside a blue Victorian house. World-renowned Chef Nobu creates contemporary sushi and Japanese cuisine influenced by international flavors. You’ll be led to the basement which houses the main dining room and a full-sized sushi bar.

Element 47 is known for its amazing Wagyu beef and a 24,000-bottle wine collection.• Matsuhisa: Sushi, in a ski town?. In the case of Matushisa, yes. It’s the original outpost of L.A.-based sushi joint Nobu and still going strong a couple of decades later.

While legendary spots like Ajax Tavern at The Little Nell, Cache Cache and Matsuhisa have long defined the renowned ski destination’s epicurean sensibilities, there’s a new crop of restaurateurs offering a fresh take on Aspen’s culinary identity.

Chef Nobu Matsuhisa’s Aspen restaurant offers fresh fish, an outstanding wine collection, and celebrity sightings. Jeff Bezos recently bought out the restaurant for a dinner party last week. You can do that, or just make reservations for two.

The multi-course tasting menu features fan favorites and creative masterpieces from none other than Chef Nobu Matsuhisa himself. These bites will reel you in and leave you wanting more. 303 E Main St, Aspen, matsuhisarestaurants.com

For a fine dining experience, try Element 47 at The Little Nell or Matsuhisa, a sushi restaurant by famed chef Nobu. For more casual meals, Hops Culture in downtown Aspen is known for its craft beer selection and comfort food.

This Japanese-Peruvian fusion restaurant is renowned for its signature dishes like the black cod with miso and Chilean sea bass in yuzu sauce. The restaurant also has an extensive sake selection and an impressive sushi bar.

The highest end is Matsuhisa and my dad who doesn’t like Sushi actually really enjoyed the experience. I think people have this weird idea about Sushi and until they try it, they think it is horrible!

And on the dining front, Matsuhisa has renovated their upstairs space; basement bar Buck has just opened under Brunello Cucinelli, and quick serve joint Jimoto serves up ramen and soup dumplings.

Explore a world of flavors with local favorites like Matsuhisa and the rustic charm of Pine Creek Cook House. For craft beer and spirits, Aspen Tap and Woody Creek Distillery are must-visits.

The local outpost from famed sushi chef Nobu Matsuhisa serves the best sushi in town in an elegant, cozy, all-wood dining room. Don't come without reservations because it's a favorite.

Local resident Carlos Solorzano-Smith, a former sommelier at Matsuhisa, is the majority owner of Aspen Hospitality Group, which recently bought Duemani and Acquolina in Aspen.

Matsuhisa – If you are in the mood for your classic Nobu dinner, head to Matsuhisa. You will find all your classic Nobu dishes and more in a busy, bustling, loud environment.

Our last night in Aspen, my daughters and I had dinner at Matsuhisa, which was recommended by a fellow blogger, and had great reviews in the Find Me Gluten Free app.

The Japanese cuisine at Nobu outpost Matsuhisa is authentic and flown-in daily. Check the specialties—you’ll want to try the King Crab Tempura “Amazu” Sweet Ponzu.

Matsuhisa is nestled beneath a quaint Victorian house, blending the elegance of the early 1900s with Japanese simplicity set against a gorgeous mountain backdrop.

Matsuhisa: If you’re hankering for Japanese food, consider Matsuhisa a very classy restaurant for sushi. Owned by Nobu, expect great seafood and service.

From Eater's Aspen food guide to Food and Wine's Aspen restaurant list, Matsuhisa is mentioned on nearly every list of best places to eat in Aspen.

Main, they have an extensive menu of entrees, rolls, sushi and sashimi by chef Nobu Matsushisa. They also have a Omakase tasting menu.

Owned by celebrity chef Nobuyuki “Nobu” Matsuhisa, this place is hands down the best sushi in Aspen and my favorite meal in town.

Later that night, you step into Matsuhisa – it’s been booked out for months, but your concierge landed you a reservation.

Matsuhisa for sushi is a must. Carlos and his team are always on point. If it's summer, I prefer sitting on the patio.