The Little Nell's most celebrated restaurant (and one of Aspen's hottest tables) is Element 47, where I enjoyed dinner one night with my family (and was supremely relieved when we were offered the private dining room with the kids, since the main dining room was sophisticated, with dim lighting and a nice view of the illuminated winter wall in the outdoor garden). Local Wagyu beef, wolfish from Iceland, and Colorado-grown root vegetables, all expertly prepared, were on the prix fixe menu. There was also an "indulgence" menu with lobster, caviar, foie gras, and the like.

Named after silver’s atomic number, in a nod to Aspen’s silver mining history, Element 47 is The Little Nell’s fine dining restaurant. One of the most iconic hotels in Aspen, and it’s only five-star ski-in/ski-out hotel, The Little Nell offers several dining choices, including the famous Ajax Tavern (see below). However, for a blowout evening meal, it’s hard to beat suave Element 47 with dishes like locally-raised wagyu tartare, Golden Kaluga caviar with lemon soufflé blinis, and truffle agnolotti with wagyu and foie gras.

Aspen's elite book tables at this swanky, highly regarded restaurant in the Little Nell hotel not only for the beautifully presented entrées but also for the glass, ceiling-height wine cases stocked by knowledgeable sommeliers who also make tableside recommendations. The seasonal menu highlights locally sourced produce and game, as well as meat raised on Colorado ranches. For a lighter meal, head to the bar, which features Colorado beers and spirits.

Come to Element 47 when you’re ready to splurge on a tasting menu and ball out on caviar service and truffles shaved tableside. You’ll get dishes like housemade pastas, locally-raised wagyu, and farm-fresh produce sourced from area farms. Element 47 is also known for having one of the best wine programs in Colorado, with a massive subterranean cellar that they’ll give you a tour of if you ask really, really nicely.

This luxurious restaurant inside the Little Nell hotel is the place to go for a fancy-pants breakfast or weekend brunch. Element 47 – named after silver, the precious metal with its atomic number 47 on the Periodic Table – is sophisticated, sleek and ultra hip. The menu here changes seasonally but revolves around locally sourced ingredients, including Colorado Wagyu.

$$$$ · Contemporary

Tucked inside The Little Nell, Element 47 serves local wagyu beef, house-made pastas, and seasonal produce. Entrees include Nell Wagyu (cauliflower, shishitos, mushrooms, olives, beef jus); Dry Aged Duck (wild rice, stone fruit, gooseberry, anise hyssop); BBQ Eggplant (tonkatsu, corn, tomato, basil); Green Circle Chicken (sweet corn grits, mushrooms, asparagus, confit garlic, chicken jus); and more. The Breakfast Buffet includes mains like Steel-cut Oats (turmeric, cinnamon, blueberries); Summer Vegetable Scramble (asparagus, summer squash, arugula, sundried tomato, avocado, goat cheese); and Avocado Toast (goat cheese, pickled shallot, and fresno peppers).

A classically trained chef who could take his skills just about anywhere, he chooses to work with the esteemed team assembled at Element 47 and the adjacent Ajax Tavern. Whether Zubrod is preparing an outdoor grill for a culinary event, shaving truffles in the dining room for a guest or working with Wine Director Chris Dunaway on a pairing for a Burgundy wine dinner, his enthusiasm and talent are always on display. This spring the winecentric Little Nell was honored as one of five finalists by the James Beard Foundation in the category of Outstanding Wine Program.

Situated within The Little Nell, Element 47 is celebrated for its dedication to local ingredients and an award-winning wine selection, promising an unparalleled dining experience. This acclaimed restaurant offers a refined yet welcoming atmosphere, ideal for savoring seasonal menus that showcase the finest bounty of Colorado.Adorned with contemporary artworks by acclaimed artists such as Michelle Grabner and Angel Otero, Element 47 sets the stage for unforgettable meals and special occasions, making it the perfect choice for sophisticated evenings in Aspen.

It’s all about nabbing seats at the two-tops along the wall; if those are full, there are worse things than sitting at the bar or cozying up in the lounge near the fireplace. The point is that the Limelight’s sister hotel has a world-famous bar program overseen by Wine Director/Master Sommelier Carlton McCoy. Ask him for a suggestion from the Nell’s 20,000-bottle cellar- if you want to go the obvious route, Carlton’s a big Champagne guy- order up a cheese plate, and get down to business (eating and drinking, that is).

That is the best way to describe the impact chef Matt Zubrod has had on the Aspen dining scene. A classically trained chef who could take his skills just about anywhere, he chooses to work with the esteemed team assembled at Element 47 and the adjacent Ajax Tavern. Whether Zubrod is preparing an outdoor grill for a culinary event, shaving truffles in the dining room for a guest or working with Wine Director Chris Dunaway on a pairing for a Burgundy wine dinner, his enthusiasm and talent are always on display.

The Little Nell: Jazz Nights (Thursdays & Sundays 6:15 pm, Element 47) Experience the enchantment of fine dining and live jazz at Element 47 on Thursday and Sunday evenings from 6:15 to 9:15 pm this winter season. Nothing elevates the ambiance or warms the soul quite like the harmonious blend of exceptional cuisine, fine wines, and the smooth rhythms of live jazz. We invite you to immerse yourself in captivating jazz performances in our elegant dining room.

The setting for a summer meal at The Little Nell’s Element 47 in Aspen, with tables overlooking a vertical garden ascending from the pool, is truly spectacular. The wine program, perennially acclaimed by the likes of the James Beard Foundation and Wine Spectator, compliments the seasonal menu from Culinary Director Matt Zubrod. Summer specialties include the mushroom risotto and Emma Farms wagyu, featuring fungi foraged from the surrounding hills.

The Little Nell’s grand in-house restaurant is named in honor of Aspen’s mining roots (Silver is #47 on the periodic table), but executive chef Matt Zubrod and chef de cuisine Matt Padilla's dishes look more like lush and gorgeous jewelscapes. The menu is divided into small, medium, and large dishes and features Wagyu beef from nearby Emma Farms. Don’t forget the wine: it is consistently rated one of the world’s best.

Other bars at The Little Nell hotel include the bar at the Element 47 restaurant, Chair 9 (opens after the lifts close and often has live bands) and The Oasis, a "pop-up" Veuve Clicquot champagne and caviar bar which relocates itself on the mountain every Friday, Saturday and Sunday in spring. Check The Little Nell social media (Follow Twitter or Instagram: @TheLittleNell or @AspenNitelife look for #AspenOasis).

If you’re looking to dress up and spend a few hours soaking in Aspen’s most elegant indoor dining experience, Element 47 is where you should go. The bar serves only the best liquors, caviar, and snacks, while the wine list continues to win James Beard awards almost yearly. Dinner is a sophisticated affair, with top-tier Kaluga sturgeon, short ribs, and the Colorado rack of lamb being just a few must-try dishes.

It’s been called Aspen’s “finest spot to wine, dine and unwind.” The name element47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, aprés and dinner, 7 days a week. Our culinary and wine team are one very good reason we have enjoyed the rare 5 Star, 5 Diamond ranking for so long. A top honor in the Aspen dining scene.

Make a reservation at Element 47 and look forward to “refined American fare with Colorado flair” served in an intimate, elegant setting. The restaurant is open seven days a week and serves breakfast, lunch, and dinner. What sets the Element 47 dining experience apart from other places to eat, is its award-winning wine program, including dozens of sommeliers on staff and an out-of-this-world wine cellar.

As an ode to Aspen's past as a silver-mining town, this fine-dining establishment got the moniker Element 47, the scientific number of that precious metal. Since it opened in 2012, this spot has been a favorite of locals and tourists alike, and for good reason. Not only do you get impeccable service, but the food by chef Matt Zubrod incorporates the flavors of Colorado and the seasons.

Come here for understated luxury, exquisite service, unique offerings like Snowcat stargazing or riding along in an Aspen Mountain groomer after hours, and unforgettable dining at Element 47 (more below). And if you’re traveling with your dog, there’s a special pet menu featuring local ground beef or grilled salmon, walking services, and there’s even a Puppy Jet Lag Kit available.

Located in the luxurious Little Nell Hotel, Element 47 is one of Aspen’s most exclusive dining experiences. This sophisticated restaurant combines locally sourced ingredients with innovative culinary techniques to create unforgettable dishes. With an award-winning wine list and a chic atmosphere, it’s the perfect spot for a high-end dinner after a day on the slopes.

Other sit-down breakfast favorites near the mountain include formal dining at the Velvet Buck inside the St. Regis Aspen Resort and Element 47 inside The Little Nell. If you're closer to Main Street, try Prospect inside the iconic Hotel Jerome. If you're into organic vegetarian cuisine, you can power up at Spring Cafe, Aspen's organic food and juice bar.

Nestled at the base of Ajax in the same building as the Little Nell, Element 47 offers refined ambiance and dishes like "Wagyu alpine cheesecake." Not many locals frequent this spot, but you're almost guaranteed to rub shoulders with ski industry titans. More a restaurant than a bar, and we're okay with that. Address: 675 E Durant Ave Aspen, CO 81611

A post shared by Margo | Food & Travel (@mdoughw_eats) on Jun 15, 2017 at 9:02pm PDT. For a refined, thoroughly American culinary enterprise, courtesy of a professional–grade, warm setting, come check out Element 47!. This award-winning wine and dine venue features some of the finest examples of a top-tier bistro that Colorado has to offer you.

For an upscale dining experience, Element 47 at the famous Little Nell hotel is a must-visit. The restaurant has received numerous accolades, including the prestigious Forbes Five-Star award. Executive Chef Matt Zubrod creates seasonal menus featuring locally-sourced ingredients, such as the Colorado lamb rack or the beet and ricotta ravioli.

Element 47, located in The Little Nell, is a premier dining establishment that exemplifies Aspen's commitment to culinary excellence. This Forbes Five-Star and AAA Five Diamond restaurant offers a luxurious yet inviting atmosphere. The menu at Element 47 showcases modern American cuisine with a focus on locally sourced, seasonal ingredients.

Element 47 is a great Aspen restaurant for drinks or relaxing with good food. Element 47, tucked away inside The Little Nell, delivers Colorado Contemporary cuisine with a focus on local wagyu beef, house-made pastas, and seasonal ingredients. This restaurant’s staff is often described as very friendly and incredibly welcoming.

New American If the Wine Spectator–awarded, 20,000-bottle wine cellar doesn’t lure you in (private tours by request), perhaps house-made charcuterie, seasonal pastas, or cuts of Colorado Wagyu beef will. Outrageous desserts, too. In The Little Nell, 675 E Durant Ave, 970-920-6330, thelittlenell.comB, BR, L, D, $$$–$$$$

675 East Durant Avenue, www.thelittlenell.com/dining/bars-at-the-nell. A cosy array of plush chairs, low lighting and sleek wooden interiors sets the mood for a laid-back night of sipping. Element 47’s cocktail menu focuses on sourcing the highest quality ingredients while sticking close to the classics for inspiration.

There are too many Aspen establishments with specialty drink menus to mention in one story, but he named some that he’s worked with in the past to produce his event, including Hooch, Jimmy’s, Mountain Social at the St. Regis, Element 47 at the Little Nell, Bootsy Bellows, Silver City and the Hotel Jerome.

Tucked inside The Little Nell, Element 47 specializes in serving up American classics with a Colorado twist. Their menu has a diverse and flavorful array of items available, from local Wagyu beef to housemade pasta and seasonal produce. Element 47 prioritizes using local, fresh, and organic ingredients.

Dive into Aspen's dynamic culinary scene, from casual bites at Aspen Public House to fine dining at Element 47. Explore a world of flavors with local favorites like Matsuhisa and the rustic charm of Pine Creek Cook House. For craft beer and spirits, Aspen Tap and Woody Creek Distillery are must-visits.

Winner of the Grand Award from Wine Spectator 20+ years running, this restaurant inside the Little Nell hotel is one of the most incredible restaurants in town. If you’re there with a large party, and are really nice, ask for a tour of their wine collection (which runs about 24,000 deep).

The signature restaurant at the Little Nell Hotel in the heart of Aspen. The restaurant offers an elegant and sophisticated atmosphere, with beautiful views of the surrounding mountains. The seasonal menu features locally sourced ingredients in classic and modern American dishes.

The cuisine: An elevated wine bistro tucked inside the five-star Little Nell hotel. Expect highly refined dishes with an emphasis on local ingredients and new spins on the classics. Reservations: Reopened Nov. 22, reservations through RESY or by calling 970.920.6330.

Most folks think of Element 47 for dinner (which is magnificent) but we go for breakfast. The polished hospitality makes you feel like royalty, even if you’re just ordering coffee and toast. The menu is small but mighty and well-balanced between sweet and savory.

It’s been called Aspen’s “finest spot to wine, dine and unwind.” The name element47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, aprés and dinner, 7 days a week.

For more stunning Aspen restaurants, head to Element 47 inside the Little Nell Hotel. Sit in cozy, upscale interiors and enjoy elevated cuisine with a stunning presentation. They turn plates of wagyu tartare or sea bass with bean puree into works of art!

Element 47 is a fine spot for breakfast with its rare Five-Star, Five-Diamond ranking. This restaurant is located inside The Little Nell and offers contemporary breakfast options. You will also find vegetarian-friendly, vegan, and gluten-free meals.

Always striving for perfection, breakfast at Element 47 inside The Little Nell, is beyond impressive. Element 47 is a lovely, leisurely sit-down experience for breakfast. Start with a Citrus Splash Juice or Green Machine and Lavazza coffee.

Looking for a calm and exlusive one, you should go to Element 47 or Prospect at the Jerome. For a croissant, quiche or breakfast burrito, venture to Jour de Fête. For the most nutrious and healthy option, Spring Café is your best choice.

Locally sourced gourmet food can be found at the casual yet elegant element 47. Plus, this table service restaurant can easily accommodate those with food allergies or sensitivities. Reservations are strongly encouraged but not required.

Tucked inside The Little Nell, the swanky Element 47 bar offers an award-winning wine program that serves up a 20,000-bottle wine cellar. They are also known for their holiday parties, especially their New Year’s Eve bash.

Three other local establishments — Mawa’s Kitchen in the Aspen Airport Business Center, Element 47 at The Little Nell and Prospect at the Hotel Jerome — didn’t earn a star but are still “recommended” in the guide.

Element 47: Element 47 at The Little Nell is chic, stylish and decadent, with price tags to match. It has one of the largest wine selections in Aspen and is a popular bar that can get quite lively on the weekends.

Also at the Little Nell is their dining room Element 47, which is a good spot for breakfast, lunch and dinner with it’s sleek design. I have enjoyed eating there twice.

This place has a cool story—Aspen used to be a silver mining town, and silver is element 47 on the periodic table.