With a focus on locally raised meats, Cache Cache brings a Continental influence to sophisticated yet filling entrées that are served on the patio or in the dimly lit room, with its white tablecloths and black chairs. In warmer months, the chic bistro's vegetable accompaniments reflect whatever is freshest from area farms. Those on a budget can belly up to the raucous bar for less pricey entrées.

For a romantic evening for two, snag a reservation at Cache Cache, a long-standing restaurant in the heart of downtown Aspen that sources ingredients from local farms. The award-winning French-inflected menu is lengthy, but locals gravitate to three popular standbys: the oversized pork chop, the rotisserie chicken and fries, and the onion soup.

There’s a reason Cache Cache has been on the tip of discerning diners’ tongues for nearly four decades. That reason rests upon a classical French foundation bolstered by relationships with Western Slope and North Fork Valley farmers. Dig into heartfelt, unpretentious offerings like chef Chris Lanter’s wild Ecuadorian shrimp with local baby bok choy or Dijon- and herb-crusted Colorado rack of lamb plated with whatever veggie is shining brightest that week.

When friends come to town, Erin and Amy take them to dinner at Cache Cache (205 South Mill Street), which has been in business for three decades and boasts an impressive wine list. When going out with the whole family, they love to hit Home Team BBQ (38750 CO-82) for delicious food and a family-friendly atmosphere. “The kids can play outside at the base of Buttermilk while we eat some of the best barbecue this side of the Mississippi,” says Erin.

As a cornerstone of Aspen's dining scene, Cache Cache delights with authentic French-American cuisine crafted from fresh, locally sourced ingredients. Curated by knowledgeable sommeliers, the restaurant's extensive wine list offers impeccable pairings for every dish. Whether you're seeking a romantic evening or a memorable gathering with friends, Cache Cache's warm ambiance and impeccable service create the perfect backdrop.

Cache Cache Cache Cache is known for its inventive appetizers googletag.cmd.push(function { googletag.display('div-gpt-ad-1731294251987-0'); }); Since opening in 1987, Cache Cache has become a veritable Aspen institution. It is helmed by general manager Jodi Larner. This eclectic bistro, located in central downtown Aspen, is known for pairing local ingredients and classical French cuisine with an American spin.

For over 30 years, Cache Cache has been a local Aspen favorite for all the right reasons. Dark and intimate with heartfelt, authentic cuisine, it’s a place where you can feel just as attended to at the bar or at a dining table. Boasting French-American cuisine and an extensive wine list, Cache Cache is regarded for the finer things—from its cuts of steak, caviar, and escargots to homemade pastas and rich desserts.

The heart of Aspen’s fine dining scene for three decades, Cache Cache is also the place to be seen on warm summer nights. The menu rotates seasonally based on what Executive Chef Chris Lanter is loving from nearby farms, but staples include the frisee salad with a duck egg and the 7x ribeye. The wine list is lengthy but the Somms, led by Alexandre Harvier, know their stuff and will get you into a good grape.

Jodi Larner, a partner and general manager since 1989, has established a world class clientele through almost three decades. Larner’s restaurant philosophy is based on consistent, heartfelt authentic food and wine combined with a warm atmosphere and friendly yet impeccable service. The restaurants longevity is the result of the entire team’s commitment to excellence in both the front and back of the house.

Location: 620 E Hyman Ave, Aspen, CO 81611, United States Phone: (970)-925-3835 Visit Website. Cache Cache in Aspen provides an unparalleled fine dining experience, where classic French cuisine is thoughtfully reinterpreted with a modern twist. The restaurant’s seasonal menu highlights the finest, locally sourced ingredients, ensuring each dish is both innovative and deeply rooted in tradition.

A lusty French bistro serving elevated country fare, the cosy, pillared dining room of Cache Cache remains one of the top spots to see and be seen in Aspen. Locals rave about the crab beignets with firecracker sauce, but for Rutgers, there’s only one choice: “I go to Cache Cache because I love Jodi [Larner], the owner, and because the trout Milanese is to die for,” he says.

Unabashedly Aspen’s most romantical restaurant, Cache Cache manages to combine fine dining and flawless service without any pretense. It’s the classical French and Italian-inflected food, however, that makes the experience worth every penny. Chef de Cuisine Nathan King is a champion of local family farms and his housemade pastas and starters are glorious.

There are the restaurants that remain your finest dining experience, like Cache Cache - a Upscale French-American cuisine & a lengthy wine list presented in a chic bistro with a sleek bar, Pinions - Casually elegant eatery boasting a seasonal American menu, mountain views & an extensive wine list. Matsuhisa will offer your finest sushi experience.

Cache Cache is a charming restaurant in Aspen known for its French-inspired cuisine with a mountain twist. The cozy atmosphere and attentive service make it a perfect choice for an intimate dining experience. The menu at Cache Cache boasts dishes like the Duck Two Ways and the Colorado Rack of Lamb, all expertly prepared with a French touch.

We at Cache Cache, were definitely in the leading group of restaurants to really embrace this philosophy. We took groups made up of our chefs & other restaurants' chefs over to Paonia on farm trips to meet the farmers, see the plants & touch the earth. After which we cooked food for the locals at the local brewery and held quite the party.

According to Michael Goldberg, founder of the Aspen Food & Wine Classic, “one of the best places to eat in Aspen is Cache Cache, which has been serving up delicious French-inspired cuisine for over 30 years.” He also recommends Chef’s Club at The St. Regis, which features dishes from some of the most famous chefs in the country.

For over three decades, Cache Cache has been a staple in Aspen's dining scene. Known for its authentic food and wine philosophy, this restaurant offers a warm and inviting atmosphere complemented by impeccable service. Cache Cache emphasizes local ingredients, sourcing from Colorado farms and greenhouses throughout the year.

With over three decades of cocktails and culinary creations, Cache Cache is undoubtedly worth a shot. Illuminating its restaurant is its brimful bar, boasting an impressive selection of sips. With bar manager Sammy Sandall shaking things up, the cocktail menu is always fresh, seasonal and totally worth the trip.

Escape the cold and satisfy your culinary cravings at Cache Cache. This upscale restaurant also houses a vibrant bar and lounge area, where you can enjoy expertly crafted cocktails and an impressive wine list. Cache Cache’s elegant yet relaxed ambiance invites you to unwind and socialize with fellow travelers.

The cuisine: A focus on local ingredients at every possible turn, the cuisine has evolved into unpretentious, clean, and satisfying classical French food. Reservations + Pro Tip: The restaurant is closed until Dec. 5, but will begin taking reservations Dec. 1 by phone: 970.925.3835. Instagram:@cachecacheaspen

Cache Cache is an upscale restaurant serving delicious authentic French cuisine paired with an impressive wine list. The environment resembles an elegant bistro and features a sleek bar. Don’t forget to save room for dessert so you can try their Vanilla Bean Crème Brûlée and assorted gelato.

Over at Cache Cache, the mirrored disco-ball festooned Poodle Room channels exclusivity with space for 14 guests. During holidays like Valentine’s Day or peak summer dates, reservations in these coveted hideaways book up fast—so plan ahead for a truly unforgettable cozy dinner.

Cache Cache is a renowned French-American restaurant in Aspen, known for its elegant and sophisticated atmosphere. The restaurant offers a refined menu featuring fresh, high-quality ingredients and a wide selection of wines. Definitely get the lamb chomps while you’re there!

Cache Cache has been an Aspen dining staple for over 30 years, and for good reason. The menu focuses on locally grown produce, dairy, and meats—think Colorado rack of lamb or a beet salad with Colorado chèvre—in a warm bistro setting. It’s a delicious—and classic—choice.

The bar, which attracts quite a scene, features a striking glass wall onto the wine room bathed in blue light. The dining room is more formal, with brown leather banquettes, bronze beaded pendant lamps, and old black-and-white photos of the French countryside.

While legendary spots like Ajax Tavern at The Little Nell, Cache Cache and Matsuhisa have long defined the renowned ski destination’s epicurean sensibilities, there’s a new crop of restaurateurs offering a fresh take on Aspen’s culinary identity.

Maybe Cache Cache, which feels like a big, casually elegant dinner party where the chef just happens to cook impeccable, French-accented dishes. The rack of lamb is a $55 masterpiece. Another option is Steakhouse No. 316.

Cache Cache – This is an institution in Aspen, and you must make reservations well in advance. The menu is super classic: think fresh fish, foie gras, and short ribs. The cocktails and wine list are out of this world.

Chris Lanter, co-owner of the Cache Cache and Home Team BBQ restaurants, said he understands why such people as Jimmy Yeager — the face and owner of Jimmy’s — stepped out of the business.

The restaurant is known for its fresh, seasonal ingredients and classic French dishes. The menu also features dishes from around the world, like risotto, paella, and grilled salmon.

The restaurant is located right below the Cache Cache steakhouse in the Mill Street Plaza courtyard—making it another good spot for al fresco dining in the warmer months.

I would have to say it is a tie between Wild Fig and Cache Cache. They both offer up fantastic vegan food. My go-to at Cache Cache?. The cauliflower rice entree.

One of our favorite restaurants in Aspen, Cache Cache is a downtown French-American bistro. Wine connoiseurs rejoice over the 5000 bottles of wine kept in stock.

Cache Cache has more cache than just about any restaurant in Aspen. That means it’s a tough, though not impossible, reservation to get.