Perfect for those craving Mexican cuisine, Limones is a laid back, simple restaurant that has earned itself a solid reputation on Asheville’s dining scene. The driving force behind the restaurant, Hugo Ramirez, combines a huge variety of flavours to evoke the intense taste of his native hometown of Mexico City, along with a fresh take on contemporary Californian cuisine. Located just around the corner from the Fine Arts Theater in downtown Asheville, Limones is the perfect place to grab a bite to eat before catching a movie.

Three components—a talented chef from Mexico City, locally sourced ingredients, and a San Francisco bistro atmosphere—combine to make this modern Mexican place a standout. Whet your appetite with the ceviche sampler and lobster nachos before going on to the regularly changing list of main dishes like carne asada with a romesco mole.

Other recommendations: Lobster Trap(casual, great seafood, good prices on drinks), Stoney Knob in Weaverville - great prices, portions and kid friendly, Limones (outstanding food - organic Pacific Mexican/high end), Barley's and Mellow Mushroom - great pizza and salads...

I wasn’t sure what to expect the first time I tried Limones. I’m a huge fan of the regular old Mexican restaurant, with delicious dishes that feature lots of refried beans and cheese, but Limones really takes some of the core sensibilities of Mexican food and delivers them in a beautiful, classy setting. From the many options for a craft margarita (anything from a tamarind-infused Maya Margarita to the Elder Margarita that features St.-Germain) to the Ceviche Sampler that makes use of high-quality fish and shrimp, you’ll find that freshness is truly top of mind here.

Since moving from San Francisco 18 years ago, Limones chef and owner Hugo Ramirez has brought an innovative combination of his native Mexican and French-influenced California cuisine to Asheville. You’ll find flavors here unlike anything you’ve ever had, for example, an appetizer of Prince Edward Island mussels with chorizo, maiz pozolero (a hominy and tomato broth), and chipotle, served with sourdough. Bring your date here (you’ll thank us).

Splurge a little at dinner at one of the top restaurants in town, such as Cúrate, Chestnut, Limones, Bull & Begger and Corner Kitchen. (You should think about making reservations several days in advance at some of these, which tend to be heavily booked, especially on weekends.) As to where to stay, again it depends on what you like and your budget. Asheville has around 50 B&Bs. It has a growing number of good hotels and inns Downtown.

Explore a unique take on Mexican cuisine at Limones Restaurant, where you’ll find the intense, yet compelling flavors of Mexico City in strong supply. The chef’s California training also plays heavily into the menu, which shows touches of French inspiration. Feel free to try memorable options such as pork tenderloin al pastor, duck carnitas enchiladas, and ginger-saffron shrimp, as well as several desserts worth sampling.

We have so many wonderful options and try to support as many local joints as possible,” Scully said, listing Taco Temple, Limones, and Baba Nahm among his favorites. Both O’Cain and House favor All Souls Pizza and Taqueria Munoz, while other restaurants that make the chefs’ day-off eating list include All Day Darling, Rocky’s Hot Chicken, Table, Chai Pani, Rise Above Deli, 828 Family Pizza, and Copper Crown.

Last but not least, in our top fine dining restaurants in Asheville, NC, Limones provides authentic Mexican and Californian cuisine. The chef comes from Mexico City and has extensive experience preparing the most unique and mouthwatering options for diners. Indulge in a ceviche sampler, carne asada nachos, three-cheese chile Relleno, or all-natural sixteen-spiced pork tenderloin during their dinner service.

Limones is a restaurant located in Asheville, North Carolina at 13 Eagle St. This restaurant serves black angus beef enchilado tacos, mango margarita, blood orange margarita, traditional margarita, paloma, chopped green salad, and pork adobado enchiladas. They also serve scones, cucumber-lime margarita, pomegranate margarita, black currant martini, chilaquiles, mojito, and seared sea scallops....

Limones – which translates to ‘lemons’ in Spanish – has been serving creative interpretations of traditional Mexican dishes since 2004. Who doesn’t love a gargantuan bowl of chunky, flavorful guacamole?. After starting with chips, guac, and one of Limones’ signature margaritas – such as spicy cucumber version – move on to a ceviche samplers or eclectic tacos served atop house-made tortillas.

Around the corner from the Fine Arts Theater in downtown Asheville, Limones Restaurant provides an inspirational mix of Mexican and Californian cuisine along with inventive bar selections served by a warm, professional staff. Long before working and training under some of San Francisco’s most talented chefs, Hugo Ramirez was raised on the intense and varied flavors native to his hometown

Limones is one of those places that you’ll hear about over and over from anyone who’s been to Asheville more than once. Known for its blend of Mexican cuisine with a French influence, this downtown staple delivers on both flavor and charm. Whether it’s brunch or dinner, you’re going to walk away feeling like you’ve discovered a secret—even though the secret’s been out for a while now.

At Limones in Asheville, Mexican Chef Hugo Ramirez is standing on the shoulders of his mother’s traditional secret dishes and bringing them to the Blue Ridge Mountains. The menu combines Mexican food with Ramirez’s training in French-influenced California cuisine for items such as lobster nachos, three-cheese chile relleno, fish asado, and more. Grab your fork and join the feast!

Far from your average chips and salsa joint, Chef Hugo Ramirez’s Limones is a sparkling gem of the Appalachian Mountain culinary scene. Classically trained in French Californian cuisine in San Francisco where he worked under many of the city’s top chefs. Hugo combined his training with inspiration from his native country to create a menu bursting with innovation.

Cuisine Type: Mexican RestaurantLocation: 13 Eagle St, Asheville, NC 28801Website: Limones Restaurant. Limones Restaurant brings the flavors of Mexico to Asheville with its authentic Mexican cuisine. From their flavorful tacos to their delicious enchiladas, their menu offers a variety of dishes that showcase the vibrant and bold flavors of Mexican cooking.

An Asheville favorite for more than 20 years, chef Hugo Ramirez’s downtown restaurant, Limones, is loved as much for its dreamy ambiance as for its imaginative Mexican-inspired cuisine. Located in an historic building, the space pops with color and intriguing artwork, setting the perfect stage for either a romantic dinner or a transportive staycation meal.

Chef/Owner Hugo Ramirez grew up learning to cook Mexican cuisine from his mother in Mexico City, then took his love for cooking to San Francisco where he raised his skills to the next level. That is where the idea for Limones amazing menu came from!. An lets not forget to mention their outstanding cocktails, particularly their creative line of margaritas.

Limones Restaurant is one of the Mexican restaurants in Asheville NC. If looking for an elevated and upscale places to eat in Asheville head here!. They are open Tuesday to Saturday from 5 pm to 9 pm, and reservations can be made for parties of 5 or less. Chef Hugo dishes are a fusion of intense Mexican and French flavors with a California twist.

Asheville is well known for its excellent and unique restaurants, bars and breweries, and local fun. When company comes for a visit, especially for the first time, it’s always a pleasure to take them to a few of the best spots in town. Recently when company arrived, we opted to start the visit at Limones Restaurant.

Modern Californian and Mexican cooking plus creative cocktails served in a quaint, homey setting. Dinner specialties include entrees such as grilled au natural rib-eye steak with hazelnut-ancho… read more. Modern Californian and Mexican cooking plus creative cocktails served in a quaint, homey setting.

Look no farther than Limones Restaurant,a staple of Asheville’s gastronomy for years. Chef Hugo Ramirez brings the flavors of his hometown, Mexico City, and combines it with his French-influenced Californian culinary training to create some seriously delicious dishes. Do not skip the ceviche!

- Rating: 4.5 / 5 (1,737 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Price: $$ - $$$- Address: 13 Eagle St, Asheville, NC 28801-3727- Read more on Tripadvisor. You may also like:Highest-rated Mexican restaurants in Asheville by diners

Another one of our readers and neighbors’ go-to’s for fancy restaurants in Asheville, Limones is where Mexican meets French-influenced California cuisine. Executive Chef Hugo Ramirez is a Mexico City native. Moving to Asheville from San Francisco, he focuses on simply good food.

While diners enthusiastically flock to Limones throughout the week for dinner, those looking for the best lunch in Asheville will not be disappointed during their Sunday brunch ser We had a wonderful dinner there tonight. Richard, our waiter, made excellent suggestions.

Limones in downtown Asheville brings a fresh, Mexi-Cali vibe to traditional dishes. Tacos, enchiladas, and ceviche shine with locally sourced ingredients. The comfy, modern atmosphere, along with zesty cocktails, makes Limones a perfect stop for a memorable meal.

A post shared by En La Calle Asheville (@enlacalleasheville). While on your visit to Asheville, North Carolina, you simply have to book a table at Limones. This intimate and ambience-laden restaurant is the perfect spot for a romantic dinner with your partner.

Best Mexican in Asheville, NC – Mountain Madre Mexican Kitchen and Agave Bar, Limones Restaurant, Sonora, The Cantina – Historic Biltmore Village. Top Latin & Mexican Restaurants in Asheville ; Hemingway's Cuba Asheville. Hemingway's Cuba ; Salsa's Asheville.

15 Eagle St, Asheville, NC 28801Phone: 828-252-2327 Visit Website. A post shared by @ashevillenoms. Limones Restaurant is a modern restaurant that serves California and Mexican cuisine with creative cocktails.

Limones Downtown — The three cheese chile nnear always has us drooling. Cucina 24 Downtown plaecs We love their wood roasted vegetables, in fact, all neear the vegetable dishes here are top notch.

Dedicated to the cuisine and flavors of Mexico City, this Asheville restaurant was started in the 2000s by chef and owner Hugo Ramirez, who wanted to capture the food of his native city.

Limones: An inventive blend of Mexican and Californian cuisine, featuring dishes like ceviche, heirloom masa quesadilla with mushrooms duxelle, and negra modelo braised short ribs.

What to order: The lobster nachos and the three cheese chile relleno. #SpoonTip: This restaurant is rather tucked away, but it’s just around the corner from the Fine Arts Theatre.

The lobster nachos are the only thing we have ever eaten and just had to get again. Everything else has been hit or miss but overall a different experience that's worth a visit.

Limones is by far one of the most romantic restaurants in Asheville. This is also our top pick for ambiance. Plus, any place with two enchanting window seats is a bonus for us.

Brunch is Saturday and Sunday only, and includes poblano-smoked duck sausage burritos, smoked chipotle chilaquiles and Mexican hot chocolate with churros.

Limones: An inspirational mix of Mexican and Californian cuisine along with inventive bar selections served by a warm, professional staff.

Tasty cocktails and innovative cuisine makes this one of our favorites. Try their “shrimp & grits,” lobster nachos and daily ceviches!

This is one of the restaurants near you that serve authentic Mexican dishes ranging from tacos to enchiladas in a charming space.