COMING LATE 2021: A historic Black-owned tourist court and dining room from the segregation-era South is getting new life as a musician rehearsal space and soul food kitchen, Soundspace@ Rabbit’s. Nationally acclaimed multi-instrumentalist, songwriter, recording artist Claude Coleman Jr. (30-year drummer for the alternative rock band Ween) and lifelong musician and producer Brett Spivey are behind the effort to restore this landmark, honoring the Black community of Southside in Asheville and the history of the motel, including famous guests like Richard Pryor and R&B legend Jackie Wilson.

Husband-and-wife team Mindi and Owen McGlynn opened this stylish, Art Deco-inspired steakhouse in the Grove Arcade in 2020. Since then, its premium cuts of meat (from regional purveyors) and a dazzling array of seasonal sides have attracted locals and visitors looking for a special night out. The chef's tasting menu is a luxurious way to experience the range of what's on offer here, but the regular menu is still full of things to love, like charred octopus, wagyu ribeye, and even a chargrilled tofu "steak.

Located in the historic Grove Arcade, Asheville Proper, a live-fire dining experience where traditional service and modern comforts are taken to new heights, is offering an assortment of zero-proof cocktails to go along with its locally-sourced menu. Highlights include a Kick-Free Mule, Gardener's Walk and the Spicehound along with an assortment of NA beer and wines. A similar NA menu can be found at Little D's in North Asheville, which is owned and operated by Owen and Mindi McGlynn of Asheville Proper.

In February, EatThis, Not That pinpointed “The Best Farm-to-Table Restaurant in Every State.” The criteria were that the restaurants must have working relationships with local farms, therefore presenting fresh produce, cheese and meat to diners’ tables. Asheville Proper was named for North Carolina. The steakhouse has a flair for live-fire dining and has a menu that often changes to reflect its current farm-fresh ingredients and dishes.

If you’re looking for that proper dining experience, put your best foot forward and head to the Historic Grove Arcade where one of Asheville’s newest restaurants is turning up the flames. Asheville Proper is the perfect mix of mid-century modern interior, eclectic vibes with a fantastic drinks + food menu. The atmosphere is trendy but, they do it so well, it makes everyone feel special.

A few noteworthy relatively new kids on the block include Asheville Proper, serving an array of perfectly prepared steaks, strips, chops, and more; El Gallo, offering authentic elevated but affordable Mexican fare; and Forestry Camp, a collaboration between Chef Brian Canipelli of Cucina 24 and Burial Beer Co. presenting an Appalachian menu guided by Spanish and French traditions.

Located in the Historic Grove Arcade, this cozy restaurant is trendy but also romantic. Along with a large wood-burning fire in front of the kitchen, sit surrounded by mellow lighting on green and yellow couches with gold accents. Asheville Proper’s menu features traditional steak dishes with small plates and à la carte sides.

Asheville Proper Steakhouse & Seafood is the creme de la creme for fancy dining in the heart of downtown. If prime cuts of steak and fresh seafood sound like your thing, this upscale spot has you covered. It’s the kind of place for a special night out, with a cozy feel, top-notch service, and a long list of wines.

Nearly everything tastes better when kissed with fire, and luckily, this live-fire steakhouse offers a plethora of small plate vegetable, seafood, and protein dishes. Menu standouts include the wood-fired beets, local mushroom ragout, and wagyu flatiron steak. Reservations are encouraged.

One of the new downtown Asheville restaurants that opened in , Asheville Proper is your proper steakhouse. Located in the historic Grove Arcade, they invited us out for a pre-opening dinner. Um, speakeasy cocktails and delicious steaks with fresh sides?!.

Asheville Proper is a local favorite nestled in the heart of Asheville. Its electric atmosphere and delicious cuisine are celebrated and loved by all who visit. The menu offers farm-to-table savory southern-inspired classics with a modern twist.

Asheville Proper: Live-fire dining in the heart of downtown Asheville in the Grove Arcade. Asheville Proper prepares locally sourced food over a custom hardwood-fueled grill. They have many choices for cuts of steaks and the menu is al a carte.

If for whatever reason you’re not in the mood for steak, Asheville Proper also composes such imaginative plates as triggerfish with polenta and pumpkin bisque. Or if like me you like a bit of sweetness with your umami: maple brined pork loin.

- Rating: 4.2/5 (123 reviews)- Price level: $$$- Address: 1 Page Ave. Ste 151 Asheville, North Carolina - Categories: Tapas/Small Plates, Cocktail Bars, Wine Bars- Read more on Yelp