A power lunch, perhaps with a martini or two, is what Ada’s dining room is best for. But we also come here to sit outside, because, as its name implies, the restaurant has stellar waterfront views. Unsurprisingly, the menu is seafood-focused, and they’re known for their jumbo leek and shallot crab cakes.

Ada's on the River is a standout waterfront restaurant in Alexandria, paying homage to Ada Lovelace, the pioneering mathematician. Located along the picturesque Potomac River, it offers views for a memorable dining experience that easily makes it one of the best restaurants in Old Town. Ada's on the River combines modern Southern cuisine with an emphasis on fresh seafood and wood-fired prime steaks.

Ada’s On The River (3 Pioneer Mill Way) – Named after Ada Lovelace – the founder of computer programming and a pioneering woman in STEM, Ada’s On The River offers delicious eats on the Potomac River. Everything on the menu at Ada’s is wood fired, from the French fries to the seafood and steak and everything in between, making it uniquely delicious!. The scallops and French fries are my FAVORITE.

Savor a three-course Thanksgiving dinner at Ada’s on the River, known for its wood-fired prime steaks, fresh seafood, and vegetarian dishes. Ada’s special holiday menu features a choice of appetizers, entrées, and desserts, including pan-seared crab cakes, smoky turkey breast roulade, and wood-fired prime rib. 3 Pioneer Mill Wy., Alexandria, $79 per person for adults, $29 for kids 12 and under

New to Old Town, Ada’s offers stunning panoramic views of the Potomac River for its brunch dinners. Its brunch menu offers specialties like a Maine Lobster Omelet ($29) and Lemon Ricotta Pancakes ($15). Enjoy your meal with Ada’s signature brunch cocktail Bubbles on the River ($11), with La Marca prosecco, strawberry-infused New Amsterdam vodka, and hibiscus syrup.

In Old Town Alexandria, Ada’s on the River is a trendy riverside venue serving steak, seafood, brunch, cocktails, and an extensive wine list. Visitors can enjoy fresh seafood dishes from Head Chef Randall J. Matthews and prime steak selections that have won acclaim. For lunch, try their tasty salad and indulge in smoked swordfish for dinner.

Founded in 1749, Alexandria’s haunted history comes to life on one of many ghost tours led by a lantern-carrying costumed guide. Roam through graveyards, stroll haunted neighborhoods and visit historic locales known for their eerie legends. Those over the age of 21 can enjoy a Nightly Spirits ghost tour and pub crawl.

True to name, riverfront views—indoors and out—are a draw at this Old Town destination, which is participating in Alexandria Restaurant Week. On tap: steaks, seafood, and brasserie fare. If you’re going for drinks before or after, sister tapas/wine bar Barca, which is right on the pier, has even better views.

The 260-seat restaurant includes 160 indoor seats, including a 32-seat private dining room, and 100 seats on the outdoor patio. Ada’s talented culinary team has created a variety of delicious, made-from-scratch menus. Options range from delicious hors d’oeuvres to multi-course plated meals.

Venture to Virginia for a delectable crab cake at Ada’s On The River. The tasty plate is served with creamed leeks, pickled shallots, and lemon remoulade. Other tasty seafood dishes include coal-roasted prawns, grilled octopus, seared tuna, lobster mac and cheese, and more.

Waterfront Wow Factor: Let the Potomac River breeze ease you into the weekend at BARCA Pier & Wine Bar and Ada’s on the River, or raise a glass in the midst of the buzzing waterfront at Vola’s Dockside Grill (check out Vola’s Spring Oyster Festival this Saturday, April 2).

AtAda’s on the River, guests can indulge in a selection of wood-fired prime steaks, fresh seafood, vegetarian dishes, and creative cocktails while enjoying the beautiful waterside ambiance. This restaurant offers an upscale dining experience perfect for special occasions.

At waterside Ada’s on the River, the menu centers around meat, seafood and vegetarian dishes cooked to perfection in the wood-burning oven. Enjoy elevated brunch options including the Maine lobster omelet and lemon & ricotta pancakes served with smoked citrus syrup.

Nestled in Old Town Alexandria, Ada’s offers wood-fired modern American cuisine right on the Potomac River. Enjoy expertly grilled meats, fresh seafood, and signature salads with front-row patio views. It’s a top pick for date nights or special occasions.

If you’re looking for drinks beforehand, plenty of spots do craft cocktails but Ada’s on the river and it’s companion (Barca) are my pick. Ada’s food is top-notch as well, my firm does lots of celebratory lunches and dinners there for groups of 8-20.

3 Pioneer Mill Way, Alexandria, VA 22314Phone: 703-638-1400 Visit Website. A post shared by Ada’s on the River (@adasontheriver). Ada’s on the River is one of the best restaurants in Alexandria, Virginia, with a panoramic view of the Potomac River.

Located along the Potomac River, Ada’s on the River offers breathtaking waterfront views paired with wood-fired seafood and steaks. Its serene atmosphere and innovative menu make it a top choice for a romantic evening or a gathering with friends.

Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac river, ado’s on the river draws inspiration from the ingenuity of ad Lovelace, one of the greatest mathematicians of the 19th century.

I was walking along the waterfront near the Potomac and was in search of Ada’s on the River. The establishment was completely booked and I decided to walk down to Virtue Feed and Grain. But on the way, I spotted the tea room.

– Ada’s on the River: Dine riverside at Ada’s on the River in Old Town with a $69 prix fixe Christmas menu featuring seared scallops, wood-fired prime rib and a cranberry tart. Special Christmas hours are 11:30 a.m.

Ada’s (Instagram: @adasontheriver): Modern American and seafood restaurant along the water. The food is good (and drinks are great) but the views are what make it.

I was leaning Ada’s, but all these comments about the magestic won me over. Plus I walked by and it looked nice.