"Our family had a fantastic time at Prezzo in Weymouth. The food was delicious – we especially loved the pizza, ravioli, and cheesecake. Everything was beautifully presented, and the interior was stylish and cozy. The view of Weymouth Harbour and the lifting Town Bridge made the experience even more special. It was amazing to watch the boats passing through. The staff were very polite and welcoming. A big thank you to Daria – she was exceptionally kind, helpful, and gave us great recommendations from the menu. We’ll definitely come back!"

андрій панасюк

"I do use this Prezzo quite often the food and atmosphere are great! Plus you get a great view of the harbour/bridge.
I have never had a bad meal.
However I will say the staff need to take cleaning a little more seriously (hence the 3 stars).
The menu’s were covered in foody/greasy hand prints on my last visit. Also the tables all need a wipe down as lots of crumbs and sauce splatters left, I have seen people leave over this issue in there before.

A tip! The large pizza’s are smaller than the normal size, all they do is change the shape."

Paul Bartlett

"Let me start with the staff who were all wonderful. However dress code for staff should always be smart casual and I feel this could have been better.
The environment was very loud and felt chaotic on arrival. Toilets where clean enough but very small and the big mirror in my cubicle was oddly to imposing.
The food , well the executive chef for Prezzo needs replacing. The children's strawberry lemonade (vile). Harvester which is meant to be a more budget friendly counterpart has this product well done. Macdonalds cherry lemonade also tasty , Prezzo which markets itself at the higher end of hight Street has no idea taste and presentation very weak.
Goats cheese salad some great flavours but portion to small and the price at nearly £20 ridiculous. The lasagna portions and price was also disappointing I was left thinking I should of gone to the chippy or got a ready made lasagna and salad from M&S.
The kids opted for the pudding of Pizza dough strips and chocolate sauce dusted in a fine sugar. If this dish is as imaginative as the executive chef can get ,they need to get back in the kitchen and see that " pudding" returned half touched to the KP. Alternatively take that dish out to tables to see the faces of the people that are waiting in anticipation for a yummy pud only to be met with a dry, crispy , bland flat dough to dip in Nutella. The alternatives are an organic lolly, a sorbet , a plain ice cream. So many things you could do but no.
The wine, I had a blush and a red both tasted watery , the red had no body and the blush too sharp.
At the end the bill was wrong but not really the girls fault , two many deals or alternative to understand what was what for the staff. The bill was still £53 with kids eating free , I've never paid so much for something so tasteless and uninspiring.
People who know good food and drink , have experience of this globally . Who appreciate good quality ingredients, value, will think twice about this product. This is the third time I've experienced Prezzo and my first review. I can safely say Bournemouth and Reading aren't up to much either.
Prezzo you Italian fool I honestly can't believe you are still in business."

Marie-Claire Peterson