"Quaint little restaurant that makes you feel like you’re at family’s house for dinner. Excellent food and great service.

Prefer this place to the other Thai place up the street but both are great.

Best to make a reservation as the place is small and popular.

Lots of vegetarian options"

Kasham Laine

"We were pleased that we booked Mona’s for the first night of our holiday. The place is quite small and cosy, so I’d say booking is advisable. Unfortunately they turned away some people because they were full … a good sign for those of us lucky to have a table (in that it appears to be very popular). The staff were very friendly and got a beer to my table quickly while I waited for the others in my party to arrive. I recommend a large Singha to get the party started. There were 4 of us. We had starters and main. I thought the vegetable tempura starter perhaps could have had the batter a tiny bit crisper and cooked a little longer. Overall, my brother’s verdict was “delicious” and I agreed. I had a red curry for my main. They gave me a choice of mild or spicy, and I chose spicy. What I enjoyed was that the sauce was full of flavour and the heat built over time. The sticky rice came in a little bamboo holder, which kept it nice and hot.This was a great idea meaning you could serve yourself the rice in small portions over the course of the meal, and each time it was a good temperature. All in all, an enjoyable dining experience. Thank you Mona and Co."

Ian Gibson

"The food is beautifully cooked and absolutely delicious. Authentic Thai food. Best chicken satay and spring rolls had in years. Highly recommend the mixed platter starter. We then had pork red curry and Chu chee sea bass. Both divine."

Jacqui Rigby