Corarima is a welcoming, family-run Abyssinian restaurant, serving gluten-free vegetarian and vegan food – the combination dish is a little taste of everything for just over £20 a head. Pot Pot does Vietnamese classics such as bánh mì, bun and pho.

Corarima is a true hidden gem in Wakefield, offering a vibrant and completely plant-based take on Ethiopian cuisine. Everything on the menu is both vegan and gluten-free, making it a favourite for those with dietary requirements, though meat-eaters won’t feel like they’re missing out. Expect richly spiced stews, flavourful lentil dishes, and fluffy injera flatbread served in a warm and welcoming setting.

Prepare to be amazed, because not only is Corarima’s menu super vegan-friendly, it’s also gluten free, and (believe us) incredibly delicious. Like, tell-all-your-friends delicious, learn-to-make-injera delicious, who-knew-gluten-free-vegan-could-be-so-tasty delicious. And with oodles of friendly charm, it’s a perfect place to take your vegan-sceptic friends for dinner.

I don’t often get to make strong recommendations for nice places to eat out, but when I do it's because it is absolutely worth it. My husband and I tried Corarima in Wakefield, and I couldn’t not give them my praise. The host who served us was one of the nicest, friendliest servers we’ve ever met, couldn’t tell us enough about the food, its origins, its originality, etc.

Wonderful friendly atmosphere with really interesting flavours and experiences. A really interesting 'guide' to the flavours and context about the different meals was a lovely touch. Great value for money for a night out; the variety of spices, pulses and other component parts wouldn't be something you'd typically make at home or find anywhere else.

Wakefield’s hidden treasure, Corarima, is a vegan and Gluten-Free restaurant of East African origin. The menu is packed with traditional authentic Abyssinian cuisine, hearty stews made up of vegetables and pulses. The exquisite flavours that run through their menu are warm, spicy, smoky and delightfully distinctive.

First time trying Abyssinian food, and it did not disappoint!. The flavors were rich and delicious, and the berbere wedges were the best I've ever had. It was interesting to try the Telba, a flaxseed drink, which was surprisingly good, and the injera was perfect for me as a gluten-free vegetarian.

In the city centre, with its largely Victorian cathedral, you can eat vegetarian Abyssinian food at Corarima — fully booked when I tried. Alternatively, a cocktail and tapas at the lively Qubana, sited in an old bank building, may be just what you need after a day exploring this remarkable city.

This outstanding Abyssinian restaurant is family owned and run. The East African menu is all vegetarian (and all gluten free) and dishes are packed with spices – which are available in its online shop too. Order Injera bread with everything and try the traditional flax seed and barley drinks.

LeanneH811 said: “Fantastic food, warm atmosphere and a lovely host - would highly recommend this delicious restaurant.”. Hazel R said: “Another trip to my favourite restaurant on the planet. I really can’t recommend the tasting platter enough.

Corarima, 10 Cross Street, Wakefield, WF1 3BW - Visit now. Corarima is a gluten-free, vegetarian restaurant specialising in authentic Abyssinia cuisine, lovingly prepared by Ethiopian and Eritrean chefs.

Corarima on Cross Street has lots of fans for its Ethiopian vegetarian and gluten free dishes, whilst opposite is the intimate Jose's Tapas bar and round the corner the larger Qubana Restaurant and Grill.