Rafters Restaurant

It's located a few miles from Sheffield City centre in the suburb of Nether Green on the corner of four-way junction.From the outside, it doesn't look that big.We didn't realise the restaurant was upstairs.On arrival,we were very warmly greeted as though we were old friends.Showing us to our table at the chefs bench,we felt really honoured. As the Michelin Guide says for the full experience, book these seats.The restaurant is smallish and very cosy.You forget that you are actually fine dining in Sheffield.We'd chosen the tasting menu,like you do.To get things started,we ordered one of their own unique Lagers by Little Mesters Brewing .The meal begins with three taster snacks, including a delicious chawanmushi.Followed by their black treacle bread & hendo's butter.Up next follows a procession of delightful dishes.Starting with the Chalk stream trout tart.Then, you are given a little scroll explaining how the dish inspired the chef.Cauli cheese,not like Grandma B's.The fish course was a lovely dish of Cornish Cod,trout roe, seaweed & leek.The last of the savoury courses was a very tender, Creedy Carver Duck that cut like butter.There were two very pretty and tasty desserts of Yorkshire Rhubarb and the other 'Jaffa cake' with a nice gooey centre.To finish the meal were a couple of sweet treats.The whole evening flowed seamlessly,from the front of house to the chefs in the kitchen it was an absolutely pleasurable night.

What: Blowout tasting menus don’t get much better than the ones on offer at Rafters, which includes four and six-course menus (vegetarian option available), as well as a kitchen table menu to be shared. The Michelin Guide describes the food here as ‘modern, richly flavoured dishes; cooked with enthusiasm and served with pride’. Look out for Highland wagyu with coal, beetroot and blackcurrant; Scottish venison with parsnip, blackcurrant and kale; and apple cake Filey Bay whisky, toasted almond and dill.

Rafters is a ‘modern British’ restaurant in Nethergreen and is very well-established in Sheffield. The AA guide says: “A well-established venue away from the bustle of the city centre, Rafters Restaurant is in an unusual corner building, and sits at the top of the stairs, as the name implies. Only around 30 covers, it has undergone a refurb that includes an open kitchen and chef’s table.

Tucked away in a quiet Sheffield neighbourhood, not far from Endcliffe Park, Rafters is a Michelin-recognised restaurant that highlights “relaxed Sheffield hospitality with fantastic food.” Their tasting menus focus on seasonality, locality, and sustainability, delivering quality ingredients to create exceptional dishes in a warm, welcoming atmosphere.

A super spot for a special occasion, Rafters is the Michelin-listed eatery that's just perfect for birthday treats and anniversary dinners. Make your way to their Ranmoor dining room and indulge in a gorgeous six-course tasting menu featuring delicacies like confit chalk steamed trout and creedy caviar duck, showcasing the best of British produce.

This is a great place to grab some fresh, high-quality seafood at a very reasonable price. You’ll find both local and seasonal Food Restaurants In Sheffield as well as plenty of non-seafood options here, too. Plus, Rafters has been known to host special events like seafood boils and oyster roasts in addition to their regularly scheduled menu.

Though dining at Rafters will set you back a little more than the other restaurants on our list, it’s worth visiting if you want to save up for something special like graduation. Their tasting-menu-only experience is steeped in the taste of Britain’s best produce, from fresh fish to locally grown vegetables and beer brewed in Sheffield.

Why you’ll love it: the ultimate experience for real foodies. Located in Ranmoor, one of Sheffield’s most affluent suburbs, Rafters is a tasting-menu-only restaurant that has shaken up Sheffield’s dining scene. The restaurant sits at the top of the city’s culinary delights, showcasing the best seasonal produce in an exclusive setting.

At the opposite end of the scale (in terms of sophistication) is Rafters, the long-established fine dining restaurant which has weathered every storm possible since 1994. With Alistair Myers and chef Tom Lawson now at the helm, and a cracking four or six-course menu they’re looking future-proofed.

220 Oakbrook Road, Nether Green, Sheffield, South Yorkshire, S11 7ED. First opened in 1994, Rafters is as popular as ever. Choose from five- or seven-course tasting menus which champion local, seasonal ingredients at a price point that’s far from unreasonable for a fine dining restaurant.

The restaurant features exposed bricks against the backdrop of the city’s leafy suburbs. The food served at the restaurant features a range of taster menus with paired wines. The set menus at Rafters consist of four or six-course lunch or dinner menus to kitchen taster menus.

Tucked away in the oak tree lined suburb of Nethergreen, Sheffield is this little haven for a special treat, the tasting menu focuses on seasonality, locality & sustainability. With ingredients sourced locally and responsibly. 220 Oakbrook Rd, Sheffield S11 7ED Get Directions

Alistair Myers and Tom Lawson's Sheffield restaurant is now reaping the benefits of some constructive refurbing: an open kitchen adds to the visual allure, and the room has been fitted with new solid oak tables, made locally.

Looking to make Valentine’s Day a truly luxurious, decadent affair?. Then consider hitting up Rafters for a delicious night!. This award-winning restaurant is widely considered the best fine-dining experience in Sheffield.

Rafters restaurant based in Sheffield, Yorkshire’s second largest city, describes itself as a place which aims to surpass expectations by producing a memorable dining experience for customers.

Rafters specialises in tasting menus with a keen focus on seasonality, locality & sustainability. Website: https://raftersrestaurant.co.uk/. Location: 220 Oakbrook Road, Sheffield, S11 7ED

Rafters isn’t the kind of place you stop by for a quick bite to eat. It’s a fine dining experience that requires an entire evening, invoking cooking techniques up there with Simon Rogan.

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A relaxed 26-seater restaurant tucked away in the leafy suburb of Nethergreen, Rafters has been a mainstay of Sheffield's fine dining scene for nearly 30 years.

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Fine dining restaurants like Rafters and Jöro offer tasting menus carefully crafted with local and seasonal ingredients to tantalise your taste buds.