Located in the pretty suburb of Summertown, Pompette – the French word for tipsy – serves up a European-inspired menu, with nods to head chef Pascal Wiedemann’s French roots. Enjoy cured meats and cheese paired with a selection of European wines at the charcuterie wine bar, or opt for a more formal dinner in the dining room. Pascal’s maximum flavour, minimum waste ethos is reflected throughout the menu, with current dishes including duck magret with caramelised celeriac, roast curried cauliflower, and Cornish mussels with garlic.

Up the road in Summertown, Pompette is new Oxford done well – rich French classics in a space that feels both bright and textured. Wilding, in the buzzy Jericho district, has small plates such as trout tartare and guinea fowl with foraged mushrooms to accompany its overflowing wine list, although I’m more easily sold on the Vaults & Garden Café, serving waste-free organic food in a wing of the University Church whose tower still has the best views in town.

Situated in a charming suburb, Pompette is a tidy and inviting modern brasserie overseen by a seasoned chef and his hospitable wife. While the menu showcases a blend of Mediterranean and North African influences, the French foundation is unmistakable, particularly evident in classic dishes such as fish soup with rouille, Gruyère, and croutons. The cuisine is straightforward, flavorful, and marked by good value, with a tempting prix fixe option available.

Pompette, meaning tipsy in French, is run by husband-and-wife duo Laura and Pascal Wiedemann. The focus is on French classics with European influences, from the food to the design: start with warm bread (all of which comes from local French bakery Gatineau), slathered with butter and sprinkled with sea salt from dinky pots on the table. Order the piping hot croquettes to share, oozing with a gently spiced roux sauce and nuggets of ham.

Pompette is an independent restaurant and wine bar in Summertown and has become a beacon for wine enthusiasts and foodies to get together and enjoy some luxuries. It is run by husband and wife duo Pascal and Laura Wiedemann who are incredibly passionate about fine dining. On the A La Carte menu, they have starter options including asparagus, fish soup, and mussels.

This “relaxed French bistro offering contemporary cuisine and good service” from chef-patron Pascal Wiedermann (ex-Terroirs) and his wife Laura has established a strong niche in Summertown, north of the city centre. A meal here is “always an enjoyable experience” – on a relatively “limited” menu, top billing goes to the steak frites.

In the heart of Summertown lies this idyllic European restaurant and wine bar. Named after the French word for ‘tipsy’, this unique space is run by an experienced French chef and his design-led wife. Weekly changing menus encompass fixed price and a la carte offerings, with an amazing selection of wine, cheese, and cocktails.

The French word for tipsy — Pompette, is a stylish charcuterie wine bar and restaurant in Summertown, Oxford. We love this North Oxford restaurant for their incredible food and wine list. Check out their new Picpoul & Moules Tuesdays – get a main course of Moules & Pomme Frites with a glass of Picpoul de pinet for £16.50!

A little slice of French bonhomie in north Oxford, Pompette is not only a godsend for Summertown locals, but also draws in diners who are prepared to undertake a long trip to sample its wares. With its walls emblazoned with artwor… Read more. 7 South Parade, Oxford, Oxfordshire OX2 7JL

A husband and wife duo bring you Pompettee—the french word for tipsy. The powerhouse couple has a passion for European dishes, wine, and a flare for design. This stylish Oxford wine bar in Summertown has a delectable wine list featuring mostly French wines from a variety of regions.

Judging by Pascal’s Instagram feed, Portabello will be rebranded as Pompette, which – if Google translate is accurate – is French for tipsy. The pic from Pascal’s Instagram feed below may give us a few hints of what to expect from his food, but we look forward to finding out more.

These include The Bell at Langford, Five Alls in Filkin, The Plough in Kelmscott, Eyston Arms in East Hendred, The Chequers in Berrick Salome, The Greyhound Inn in Letcombe Regis, Killingworth Castle in Wootton, The Bell at Hampton Poyle, Pompette in Summertown, 215 as mentioned.

Summertown locals are lucky to have family-run Pompette on their doorstep and they’re eager to applaud every aspect of this little slice of French bonhomie in the north of the city. With its walls emblazoned with artwork, a … Read more. 7 South Parade, Oxford, Oxfordshire OX2 7JL

A Michelin guide restaurant in Summertown, Pompette is an attractive modern French brasserie peppered with Mediterranean and North African Influences. With attentive service, a brilliant wine list, and a delightful terrace, it's perfect for casual dining or special occasions.

For those who appreciate French cuisine, Pompette is a charming and stylish bistro that brings a touch of France to Oxford. With its intimate setting and mouth-watering menu, Pompette is an ideal spot for those seeking a sophisticated dining experience without the formality.

Home to French cuisine, Pompette is a fabulous spot for fine dining in Oxford. Expect melt-in-the-mouth dishes, including grilled lamb cutlets or halibut with spinach and crab bisque. If you're thirsty, they also have a stunning bar that offers bespoke concoctions.

Pompette, is a stylish charcuterie wine bar and restaurant in Summertown, Oxford. Opened by husband and wife duo Pascal and Laura Wiedemann in 2018, Pompette’s menu draws inspiration from across Europe with a daily changing menu and concise yet varied wine list.

Pompette – modern French wine bar, is justifiably popular as the food lives up to the impressive wine list. Food is hearty – and based on the Alsace cuisine – so just make sure you leave room for one of the seriously decadent deserts.