Famous for its intimate, bohemian atmosphere, the restaurant’s curated menu features classic British dishes prepared with a modern, light touch. Indulge in breakfast, lunch, dinner and afternoon teas beside a 200-year-old wisteria on the walled terrace, or relax inside with an original fireplace nearby and eclectic oil paintings dressing the walls. Located on Oxford’s Banbury Road, the Parsonage Grill, set within the Old Parsonage Hotel, is a 12-minute walk from the Old Bank via Catte Street, passing through historic Radcliffe Square.

Roaring log fires, an eclectic collection of 20th-century portraits and a traditional yet glamorous setting for a stylish Christmas celebration…!. As always, the Parsonage Grill is open throughout December, serving its All Day Menu. The Christmas Day Menu, featuring classic British dishes with a light, modern touch, is available throughout the day this year, but you’ll need to book early to prevent disappointment!

Past the Grill, you’ll find our restaurant, one of London’s most historic and traditional silver service restaurants, specialising in serving the very best grass-fed, dry-aged British beef, daily caught fish, and seasonal dishes. With an extensive wine list, Sommelier Vladimir keeps a well stocked cellar, also serving the very best beers and Young’s ales, and tableside cocktails.

One of Oxford’s most prestigious hotels, The Old Parsonage is a charming spot for afternoon tea. It’s served in the Parsonage Grill, a cosy Cotswold-esque bolthole decked out with oil paintings and log fires. Settle in for a suitably comforting feast of finger sandwiches, scones, cakes and champagne – or stick with either sweet (High Tea) or savoury (Savoury Tea).

With “marvellous art on its walls” and a “nice dining courtyard” (remodelled last summer in imitation of Yves Saint Laurent’s garden in Marrakech) – this inviting and luxurious, small hotel in a 17th-century former vicarage near the city centre is a good bet for a meal in the Grill, or a “good-value afternoon tea (one can be easily shared between two people)”.

Parsonage Grill is a renowned Oxford institution that provides a lovely, traditional setting in which to enjoy a drink or two. It’s a morning-to-late-night venue with a classy vibe to it and a menu that consists of elevated British cuisine and cocktails. The bar is famous for its intimate, bohemian, clubby atmosphere and its beautiful outdoor dining area.

The restaurant in the Old Parsonage is the perfect place for a special celebration. The plush dining room serves as a great venue to while away an evening, or afternoon over high tea. The menu celebrates classic British dishes with a modern touch such as sea bream with fennel & blood orange, and rare bavette, wild garlic pesto & garden salad.

Favoured by Oxford’s academic and literary luminaries, the restaurant’s rich plums, subtle lighting and floor-to-ceiling oil paintings lend it a bohemian air. Open every day of the year, breakfast, lunch and dinner are classic yet innovative, and the Afternoon teas, famous.

A top spot in Oxford with a great vibe, knowledgeable staff, and tons of thoughtful menu options for those with dietary concerns. Best place in Oxford for people with gluten and dairy problems. Menu fabulous, staff friendly and athmosfere

Tucked within the Old Parsonage Hotel, the Parsonage Grill is every bit a bohemian haven. With a stylish dining room and secluded outdoor terrace, the restaurant is renowned for its intimate atmosphere and classic British dishes.

The Parsonage Grill – simple, classic, and really delicious menu in a pretty, bohemian setting. It is one of the more pricey options in Oxford, but they also offer set menus which are more affordable.

The restaurants to make OpenTable's list were Gees, No.1 Ship Street, Parsonage Grill, Quod Restaurant & Bar, and The White Hart at Fyfield.