Brix and Bones
A trendy Norwich eatery renowned for its open-fire cooking, dry-aged steaks, and innovative dishes using seasonal, local ingredients.
Highlights
Must-see attractions
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Brix and Bones
Highlights
Must-see attractions
A trendy Norwich eatery renowned for its open-fire cooking, dry-aged steaks, and innovative dishes using seasonal, local ingredients.
"If this was in London, you would never get a table."
Dine at the Counter
Sit where you can watch chefs prepare your meal for a more personal experience.
Embrace Creative Dishes
Don't miss unique starters like soda bread with inked butter or mackerel with kombucha.
Quick Facts
Cuisine
Modern British, Barbecue
Price
$$$
Phone
+44 7497 683312
Address
68-72 London St, Norwich, NR2 1JT, United Kingdom
Website
brixandbones.com/Highlights
Discover the most iconic attractions and experiences
Open-Fire Cooking
Experience the theater of open-fire cooking with a bespoke, coal-fired grill fueled by charcoal and wood.
Innovative Steak & Dishes
Savor exceptionally aged steaks and daring dishes like Bone Marrow Fudge Donuts and Mutton Tacos.
The Counter Experience
Opt for seats at the counter for a personal feel and watch chefs prepare your food.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Dine at the Counter
Sit where you can watch chefs prepare your meal for a more personal experience.
Embrace Creative Dishes
Don't miss unique starters like soda bread with inked butter or mackerel with kombucha.
Visit During Quieter Times
To fully enjoy the dining experience without feeling rushed, consider off-peak hours.
Inform Staff About Dietary Needs
The menu is gluten-free friendly, and chefs are accommodating to GF options.
Tips
from all over the internet
Dine at the Counter
Sit where you can watch chefs prepare your meal for a more personal experience.
Embrace Creative Dishes
Don't miss unique starters like soda bread with inked butter or mackerel with kombucha.
Visit During Quieter Times
To fully enjoy the dining experience without feeling rushed, consider off-peak hours.
Inform Staff About Dietary Needs
The menu is gluten-free friendly, and chefs are accommodating to GF options.
What Travellers Say
Reviews Summary
Brix and Bones is a highly-rated Norwich eatery celebrated for its exceptional steaks and innovative open-fire cooking. Diners rave about the quality of ingredients and creative dishes, though some have noted that service can occasionally be slow, and table time limits can feel restrictive.
"The service can sometimes be a tad slow.
Everything else about this restaurant is exceptional. It feels like Hawksmoor before it grew - and the quality of steak is outrageously good.
The sides are small, but delicious, and the venue pops with personality. If this was in London, you would never get a table.
Take advantage before it is!"
James Martin
"Great steak. Great red wine. Unique dishes such as mutton taco and bone marrow fudge doughnut (red miso cabbage- omg!) Amazing service, shout out to Bryan for looking after us, he was fantastic! Being gluten free then menu was super friendly and chefs were accommodating to GFO options. If you’re at x2 definitely do the counter experience."
Abi Watts
"First time eating here for my partners birthday. Outrageously high grade food. The experience was incredible from start to finish 👍 highly recommended."
Jonathan Rutland
What People Like
What People Dislike
Frequently Asked Questions
Brix and Bones is known for its open-fire cooking, expertly aged steaks, and unique dishes like bone marrow fudge donuts and mutton tacos.
Yes, it's tucked away on the first floor of a building above Gonzo's Tea Room, with a discreet sign.
While known for meat, chefs are accommodating and can offer gluten-free options, suggesting some vegetarian adaptability.
The restaurant has a trendy, cozy, and busy atmosphere, with an intimate feel due to its size.
Yes, opting for counter seats allows you to witness the chefs preparing your food.
Some guests have reported being asked to leave after two hours, or even sooner, to accommodate new bookings.
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Restaurants in Norwich
Hidden away above Gonzo’s Tea Room, Brix and Bones is a city centre open-fire restaurant in Norwich, headed up bychef George Wood, formerly of Temper. Brix is a term used by winemakers to measure a wine’s potential strength, and you'll discover the wine list has been designed with plenty of strength in mind. For the Bones, it’s cooking from an open kitchen fitted with a bespoke, coal-fired grill, using the best organic and sustainably sourced local ingredients available.
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Brix & Bones was awarded a uniqueness rating of very good (Image: Brix and Bones). This open-fire grill kitchen and bar in London Street was included on the list for its "roaring" flavours and sharing dishes. The guide said: "There's abundant love for Brix & Bone's bone-marrow fudge doughnuts, while goat cheese ice cream with beetroot molasses will please the less sweet of tooth.
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Brix and Bones has become a hugely popular foodie destination for those studying in Norwich, and we can sure see why. This unique open fire restaurant is located inside the Gonzo’s Tea Room, right in the heart of the city centre. The dishes here are made from fresh and seasonal produce and are cooked to perfection using a charcoal and wood burning grill.
The Best Places To Eat In Norwich 2024 | Where To Eat
In the same building as its misleadingly named sibling Gonzo’s Tea Room (actually a cocktail/burger/disco hangout), Brix & Bones is all about powerful, expert, generous open-fire cooking – the sort that also requir… Read more. 68-72 London Street, Norwich , Norfolk NR2 1JT
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This hidden gem has been making waves in Norwich’s restaurant scene since it opened, serving seasonal dishes cooked over an open fire. Innovative highlights include mackerel with kombucha and fig oil, and a bone marrow fudge doughnut.
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George Wood: Norfolk-born George was head chef at Neil Rankin’s Temper restaurants in London before opening Brix and Bones, bringing exceptional meat, aged in-house, and live-fire theatre to Norwich.
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For something robustly meaty, the feisty open-fire cooking at Brix & Bones tempts with mutton chops, wagyu beef fat potatoes, and merguez sausages.
Fine Dining Archives
Tucked away in the Gonzo’s Tea Room, you’ll find Brix and Bones. An intimate restaurant with a custom-built open kitchen.
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from TikTok, Instagram & Reddit