The team behind Emilia, situated just a few doors down, have imparted another gift to the residents of Ashburton with this delightful rustic bistro. Where its sister operation is all-Italian, Le Vin Perdu is full-blooded French in its approach, so don’t be surprised to find the likes of pork terrine or rotisserie chicken on the menu. The décor is understatedly chic, with the bar making a great place for a cocktail or a glass of wine from the blackboard list.

Cosy osteria Emilia is a superb find if you’re seeking an intimate dinner. It only opened in 2022, but the Italian restaurant has already attracted a Michelin Bib Gourmand and slew of favourable reviews. A family‑style wooden table takes centre stage in a snug dining room which is furnished with mismatched seating and vintage light fittings; it’s more like the kind of place you’d expect to stumble upon in the backstreets of Bologna than in a Devon town.

In homage to its northern Italian roots, this wonderfully inviting osteria is set within a former bank in the heart of Ashburton. Inspired by the owners’ - Tom Hill and Clare Lattin - favourite Italian suppers, Emilia beckons for authentic food and wine, each served generously. With one little kitchen, one large dining table, a smattering of bar seats and a daily-changing menu, this Michelin Bib Gourmand restaurant is truly special.

Osteria Emilia is a stylish, authentic Italian in Ashburton, close to the Salcombe coast. It comes from Clare Lattin and Tom Hill, previously of Duckso ... Though British and Modern European food arguably seems to be the favourite in Devon—with the county boasting of being home to several of the best restaurants in England for these cuisines—there are many other fun restaurants taking advantage of the fresh seafood and produce.

Clare Lattin and Tom Hill, once of Ducksoup in Soho, have migrated to the sub-Dartmoor stretches of south Devon and pitched camp on the T-junction that more or less is Ashburton. It's a small room with an agreeable buzz and square… Read more. Clare Lattin and Tom Hill, once of Ducksoup in Soho, have migrated to the sub-Dartmoor stretches of south Devon and pitched camp on the T-junction that more or less is Ashburton.

2024 Review: “This really was a very pleasant surprise” – a “small but very lively” osteria, set in a former Lloyds bank, that draws its name and inspiration from the Emilia-Romagna region; the “interesting, daily changing menu” is chalked up on the old vault door, and revolves around a “selection of delicious small plates” (including a particularly “stunning” ‘offal of the day’ option).

Our first stop was Ashburton and we headed straight to Emilia for lunch. O wned by the team behind Duck Soup in Soho, it’s a small space, a converted bank, with one main communal table and a handful of extra seats. It’s simple, seasonal food; five or so small plates, five larger plates and three simple puddings.

Clare Lattin and Tom Hill’s unfailingly delicious small plates at Ducksoup in Soho and Little Duck in Hackney can truthfully be said to have changed the way plenty of Londoners eat. Now, the pair have opened Emilia in the Dartmoor town of Ashburton. Influenced by their memories of meals in Italy.

Many of them are a lot closer – tying for first place in the “Shortest Stagger Home” award in Devon are The Tithe Barn at Ashburton, which is less than half a mile’s stroll from Osteria Emilia, and Luckett Farm, which shares a postcode with starred restaurant The Masons Arms in Knowstone.

Welcome to Emilia - a lively establishment that offers exquisite food and an unforgettable experience. Located at 2 East St, Ashburton, Newton Abbot, TQ13 7AA in the United Kingdom, Emilia is an ideal place to visit if you want to enjoy outstanding cuisine in a vibrant atmosphere.

At the helm are chefs Clare Lattin and Tom Hill who made their names with London’s Ducksoup, and who have already scooped a MICHELIN Bib Gourmand for their Northern Italian dishes at sister restaurant, Emilia, just a few doors down on East Street.

No, Emilia is listed in the Michelin Guide but currently holds a Michelin Bib Gourmand, which was awarded in March 2023. Before the Michelin Guide update of March 2023, Emilia held a standard Michelin Guide listing.

Anyone who has ever daydreamed of opening a “little place in a small rural town” could learn a thing of two from Emilia: it “has it all”. Lunch for two: £78 excluding drinks and service.

Decent delis, cafes, tearooms, cool coffee stops, plus an Italian restaurant that people in London are talking about (Emilia in East Street) will sure give you an appetite.

Emilia, owned by Clare Lattin and Tom Hill of ‘Ducksoup’ in Soho, is an Italian-inspired osteria set within a former bank in the heart of Ashburton.