Set back from the quayside, in a former warehouse, you’ll find this real gem of a pub, which is pleasingly free of fuss and pretence. The ground floor bar is full of character and is the perfect spot for the serious ale drinker, while the first-floor dining room is where the kitchen works its magic. Wholesome, hearty plates are packed with flavour and a touch of nostalgia, with the fresh fish coming from North Shields market just up the river.

The Broad Chare labels themselves as ‘proper pub, proper beer, proper food’ and we couldn’t agree more. Nestled down a side street amongst Newcastle’s picturesque Quayside, you’ll find homely meals and a welcoming atmosphere here. Its menu is a rather British affair with homely offerings like pie and mash and steak and chips on offer, but if you’re feeling a little more extravagant, there’s crab on toast and grilled calves liver too.

The restaurant scene is also undergoing a renaissance, with Michelin-star chasing House of Tides and real ale and sourdough pizza joint DAT Bar joining Terence Laybourne’s tweedy gastro-pub The Broad Chare and old-school family- friendly Sardinian Panis among the local favourites.

The Guide says: "It’s 10 years since former pro-golfer James Close took on this remote 19th-century drovers’ inn, transforming the modest ‘local’ into a destination restaurant with rooms with glassed-off kitchen, chef’s table and kitchen garden. He sources locally where possible and a single Lindisfarne oyster poached at 62 degrees is an achingly beautiful overture to the 15-course menu - but refuses to be shackled by expectations of ‘regional’ cooking, instead, he takes diners on a world tour with stop-offs for pristine pork tacos, tender langoustine tempura in a sansho-dusted cloud of batter, and dainty seeded buns of pastrami and black truffle.’

Chef and restaurateur Terry Laybourne is a Newcastle legend who, over four decades – at restaurants from smart brasserie 21, to the wine bar and dining room St Vincent – has pushed the North East forward. His Broad Chare pub, located just off the Quayside by the River Tyne in central Newcastle, is easy to love and difficult to leave. A warm nook of wood, leather and chalkboards, you can snack on top-notch scotch eggs, Lindisfarne oysters and toasties in the bar (excellent beer choice, too), or linger in the upper-level dining area.

Nestled in the heart of Newcastle upon Tyne, The Broad Chare is a delightful gem that promises to leave your taste buds weak at the knees and your waistline questioning its life choices. This quirky and charming pub effortlessly combines the charm of a traditional British boozer with an imaginative culinary twist. With dishes that could tantalize even the pickiest eaters, and a drinks menu that could make beer aficionados weep with joy, The Broad Chare is a must-visit for anyone in need of some serious gastronomic pampering.

From the front, The Broad Chare looks like an ancient ale house, and that’s certainly one of its roles. But it’s also a fine restaurant serving beautifully prepared traditional British food and, crucially, it might surprise you to learn that at the back of the pub (which is a shared venture with its neighbour Live Theatre) there is a large and welcoming garden area. A green and pleasant area open from Spring to Autumn and complete with parasols, it’s a calm and lovely sun trap hidden away from the bustle of the Quayside.

The Broad Chare in Newcastle Upon Tyne has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. COOP Chicken House offers many options including Chipotle Rice (V) and House Salad (V). Free Trade Inn includes a wide range like Free Trade Ploughman's - Thick cut bloomer bread, salad garnish, onion chutney, pickled onion and your choice of Cheddar, Stilton, Ham or Pork Pie or Vegetarian Chilli - Served with rice or chips, or half and half.

GUTSY PUB DINING The Broad Chare, in a refurbished warehouse that is now hte Live Theatre building, is part of local celebrity chef Terry Laybourne's empire (his excellent Café 21 is around the corner). There's a vast range of beer, and the food, which has a Dickensian heartiness to it, highlights local produce - try the Northumbrian crab, or the North Sea cod with cider butter. The Broad Chare, 25 Broad Chare, Quayside, Newcastle upon Tyne, England (0191 211 2144; www.thebroadchare.co.uk).

Location: 25 Broad CharePhone: 0191 211 2144Opening Hours: Monday to Saturday 12pm until 11pm, Sunday 12pm until 10pm. Situated just a stone’s throw from the Quayside, The Broad Chare is another exceptional spot where you can bring your canine companion along for a laid-back time in a traditional British pub setting. The Broad Chare exudes warmth and character, with its rustic interior and friendly staff who are known for making both two-legged and four-legged guests feel right at home.

Beer lovers can enjoy a quiet pint beside The Broad Chare's polished-oak bar or tucked away in the snug behind the frosted glass partition. Alternatively, diners can head upstairs to the dining room to enjoy tasty British home-cooked food such as fish pie, burgers or steak and chips. Or if you're a bit pushed for time try the pubs bar snacks while nursing your pint - hand-raised pork pies, Scotch eggs, cauliflower fritters -- they're almost a meal in themselves.

What: The Broad Chare describes itself as a proper pub, serving proper food and proper beer. Take a seat here for traditional British grub with a no-frills approach and plenty of warm and welcoming vibes. The sturdily furnished first-floor dining room is where guests can dine on the likes of haggis on toast with fried duck egg and HP sauce, dry-aged Dexter ribeye with watercress and steak butter, and a glazed bacon chop with broccoli.

Named after the street it’s on, the Broad Chare pub is one of the best in Newcastle. Old and traditional you can see the history of the quayside on it’s walls, and with wood floors and small tables downstairs this area is dog friendly. They do the best Sunday lunch in Newcastle in the restaurant upstairs, which you have to book and this section isn’t dog friendly, but you can get it downstairs on Sundays too as a walk in.

A lesser known heritage feature found on the Gateshead side of the River Tyne, a short walk from the Quayside is Dunston Staiths which is thought to be the largest timber structure in Europe. Dunston Staiths harks back to the region's industrial past and is a reminder of the river's important role in trade and export. Take a quieter stroll along from the hustle and bustle of the Quayside to discover the structure.

On a great location just off the Quayside”, this is “not really a traditional pub, but with Terry Laybourne at the helm you can be assured of the highest standards of both food and beer”. “They promise ‘honest, home-cooked food like pubs used to serve’ (well, none of the pubs I used to go to served food as good or as varied as this!)”. It’s also “perfect for the Live Theatre next door” (which it helps to fund).

Set in the confines of a truly traditional pub, The Broad Chare is a fantastic option if you want to eat hearty but well-crafted portions of local specialities. Traditional dishes on offer here include mince and dumplings, fish and chips, fish pie, pork pies and what might just be the best scotch eggs in the whole of the north east. They also serve great drinks, great welcomes and a very warm atmosphere.

Priding itself on being the sort of pub you thought had disappeared (along with whistling milkmen and red telephone boxes), The Broad Chare offers all the best bits of a traditional ale-house – well-kept beer, honest food, friendly company and good cheer, alongside all the modern elegance you’d expect from a Terry Laybourne joint. Is it any wonder they’ve kept their Michelin Bib Gourmand for 11 years?

With outstanding food and great real ales on offer, this is not your average Newcastle pub. Inside the beautiful quayside building, you feel like you’re experiencing a slice of Newcastle’s history whilst enjoying hearty comfort food made from the finest local and seasonal produce. If the budget is looking a bit tight, then just pop in for a drink – you’ll be welcomed with open arms.

The Broad Chare is what I'd describe as a 'proper pub' just off the Quayside. There are Cask Ales, a huge selection of beers and even a Whiskey list to tempt you. The food is top notch with a restaurant menu or nice little selection of bar snacks including Lindisfarne Oysters, Pork Crackling and even Pig's Ears on the menu.

Everything that you love about a good pub can be found in The Broad Chare. Priding itself on making guests feel at home, a genuine warm welcome is guaranteed. Choose from a vast range of spirits, guest ales and quality beers including their very own label ‘The Writer’s Block’, brewed locally by Wylam Brewery in Newcastle.

Sophisticated yet sleek and simple, it offers a vast selection of real ales alongside a menu of hearty, ‘home-cooked’ meals and bar snacks, with such delights as a Handraised Pork Pie, Bubble ‘n’ Squeak and Mutton Masala – made with the very finest local and seasonal ingredients, this is as good as comfort food gets.

A definitive standout situated amidst the decorated Tyneside food pub scene is 'The Broad Chare'. Known for its cosy, traditional atmosphere, the Broad Chare offers a tantalising array of classic British dishes. Ranging from pork pies to North Sea fish and chips, this is an absolute must for any discerning foodie.

Praised by the Michelin Guide for its good quality, good value food, Broad Chare serves delicious bar snacks and a wide-ranging menu with dishes that pack a punch. Not only that, but beer and real ale lovers will be kept happy with a menu offering over 50 options. A great spot for a foodie-approved Sunday lunch.

The Broad Chare offers an ideal spot for a quiet drink, but it’s the food that truly steals the show. The menu strikes the perfect balance between comforting pub classics and inventive twists, showcasing the respect for tradition while embracing the modern culinary wave. The service is impeccable.

A top pick out of the best pubs in Newcastle Quayside, The Broad Chare is an infectiously cosy and welcoming space made for chatting away or browsing the papers. Enjoy their own label beer to wash down the impeccable food here, which is recommended with a Bib Gourmand in the Michelin guide.

Using restaurant loosely, it is a gastropub, without any airs or graces, just quality cooking every time. Whether you’re just in the market for a pint and a scotch egg, or three courses of finely honed comfort food, you’re in good hands every step of the way. Best Sunday lunch in town, too.

Traditional pubs like The Broad Chare offer hearty gastro British dishes including their famous Sunday roasts. These pubs are also great places to sample local ales and ciders. The ambiance is typically warm and welcoming, providing a true taste of Geordie hospitality.

The Broad Chare’s menu is a broad church, with previous highlights including Jerusalem artichoke soup with hazelnuts; salad of celery hearts, walnut, pear and Beenleigh Blue; and game terrine with hedgerow jelly and sourdough for starters.

The Broad Chare offers all the best bits of a good old traditional pub, combined with a modern fine dining restaurant. This gastro pub has been a popular choice for Sunday Lunches since its opening in 2011. Honest, decent grub.

The buildings that together form Trinity House on Broad Chare, just off the Newcastle upon Tyne Quayside, lie on a site once known as Dalton Place, so named after John Dalton who originally owned it back in the early 1400’s.

The Broad Chare offers a Sunday lunch which changes each week to showcase the various roasts they have on offer. A sample Sunday lunch could be Roast beef & Yorkshire pudding at £13, and is served from noon.

The Broad Chare 'Big on warmth, low on fussiness' is this venue’s motto, which sums up the whole experience. The Broad Chare is about hearty British classics, traditional ales and great company.

The Broad Chare refers to its extensive menu as ‘proper’ food, saying that it offers ‘honest, home-cooked food like pubs used to serve: tasty, satisfying, proudly British and fiercely seasonal’.

The Broad Chare is the latest venture from restaurateur Terry Laybourne's company, the 21 Hospitality Group, set on Newcastle's Quayside it has been developed in partnership wit...

Seasoned Newcastle restaurateur Terry Laybourne is the main man behind The Broad Chare – a thumpingly good, Bulldog-Brit gastropub opposite Caf&e ...

The Broad Chare offers all the best bits of a traditional ale-house - well-kept beer, good food and friendly company, with a fresh, modern touch.

Part of the 21 Hospitality Group, Cafe 21 is stablemate to the flagship venue 21, as well as the renowned gastropub, The Broad Chare.

Firstly, the service is excellent - super efficient, attentive and when I asked for advice I got it and it was great advice!