Occupying a prominent spot close to the River Tyne, this former merchant’s house goes some way towards illustrating the wealth of Newcastle's port in times gone by. In contrast to the surroundings, the cooking takes on a thoroughly modern and – at times – creative approach, and the desserts are always a highlight. Owner Kenny Atkinson, a proud Geordie, is greatly respected in the locality.

House of Tides is a Michelin-starred restaurant located within a beautifully restored 16th-century merchant’s house on Newcastle’s Quayside. It offers a seasonal tasting menu that showcases the best of North East England’s produce in a fine dining setting. Expect innovative, locally-inspired dishes crafted by chef-patron Kenny Atkinson.

The restaurant scene is also undergoing a renaissance, with Michelin-star chasing House of Tides and real ale and sourdough pizza joint DAT Bar joining Terence Laybourne’s tweedy gastro-pub The Broad Chare and old-school family- friendly Sardinian Panis among the local favourites.

The Guide says: "It’s 10 years since former pro-golfer James Close took on this remote 19th-century drovers’ inn, transforming the modest ‘local’ into a destination restaurant with rooms with glassed-off kitchen, chef’s table and kitchen garden. He sources locally where possible and a single Lindisfarne oyster poached at 62 degrees is an achingly beautiful overture to the 15-course menu - but refuses to be shackled by expectations of ‘regional’ cooking, instead, he takes diners on a world tour with stop-offs for pristine pork tacos, tender langoustine tempura in a sansho-dusted cloud of batter, and dainty seeded buns of pastrami and black truffle.’

House Of Tides – Solstice’s big sister, having been open for a decade now – also has a Michelin star and a Four AA Rosette and is housed in a remarkable Grade 1 listed building, formerly a 16th century merchant’s town house, with an atmospheric interior and excellent views. And the food has an incredible reputation, which extends to a selection of tasting menus on offer, all of which vary by season. Midweek, House of Tides offers five-course lunch and seven-course dinner tasting menus (priced at £85 and £135 per person, respectively), and on Saturdays there's a seven-course dinner menu for £140 per person.

Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s townhouse. House of Tides is a casual, informal fine dining restaurant which is set over two floors. The rustic ground floor entrance level with its original 16th century flagstones and exposed beams, provides an excellent venue whether you’re settling-in for a drink, pre-dinner aperitif or a leisurely nightcap.

Newcastle’s only Michelin star and four AA Rosette-awarded restaurant is set in a beautifully restored Grade I-listed 16th century former merchant’s town house on the historic Quayside where chef patron Kenny Atkinson creates thoughtful, precise and elegant tasting menus with an emphasis on natural, seasonal and sustainable produce. Expect the likes of salt-aged duck and stone bass with winter truffle on both the lunch and dinner menus, and the carefully chosen wine pairing is not to be overlooked.

For 10 years “the go-to establishment for a fine-dining experience in Newcastle”, Kenny & Abbie Atkinson’s Quayside spot is these days slightly eclipsed in feedback by its younger sibling, the nearby Solstice. Reports ands ratings remain positive, but sometimes came with a sting in the tail in this year’s annual diners’ poll: for example, “expensive but actually reasonable for the quality of food and service on offer”… “really good but meagre portions”… “well-executed, but not hugely exciting”.

Also on the Quayside is Tyneside’s only Michelin-starred restaurant, House of Tides, where well-known chef Kenny Atkinson – a stalwart of the BBC’s Saturday Morning Kitchen and a twice Great British Menu winner – holds court. The restaurant is located in one of the few historic townhouses to survive the great fire which devastated both the Gateshead and Newcastle riversides in 1854. It serves an evolving tasting menu showcasing the very best, seasonal produce from the North East.

House of Tides has a Michelin star and atmospheric location, but TV chef Kenny Atkinson and his locally sourced ingredients are the main attraction. Another restaurant with a historic location is Blackfriars Restaurant and Banquet Hall, a 13th century medieval friary, you can go for a normal dinner, or try their Medieval Banquet Menu - where they really go to town. Cafe 21 serves up bistro-style food in the Quayside, and Newcastle also has a decent Chinatown.

House of Tides is a casual, informal fine dining restaurant which is set over two floors. The rustic ground floor entrance level with its original 16th century flagstones and exposed beams, provides an excellent venue whether you're settling-in for a drink, pre-dinner aperitif or a leisurely nightcap. The first floor which houses the main restaurant seating area also with exposed beams, big open fireplace as well as views over the River Tyne.

House of Tides can be found on the city's iconic Quayside within a historic Grade 1 listed building beneath the High Level Bridge. A consistent award-winner, House of Tides has proudly displayed its one-star status since it was first awarded by the Michelin Guide in 2015 and has received Four AA Rosettes, 2017 – 2024 in the AA Restaurant Guide. Head to House of Tides for modern fine-dining which is 'seasonal, sustainable and relaxed.

Praised for their high-quality and exquisite dishes, House of Tides, 21 and Peace & Loaf will be the places to go for a bite of English and European cuisines, whereas places like Lezzet, Rio Steakhouse and Khai Khai will be the ideal alternatives to bring an exotic touch to your day. Taste the exquisite flavours that Newcastle upon Tyne's restaurants have to offer and enjoy a holiday full of flavour on the River Tyne's northern bank.

Newcastle’s One Star Michelin and Four AA Rosette awarded restaurant is located on the lively and historic Quayside. The menu provides modern British cuisine which evolves with the seasons in line with the best quality local, natural and sustainable produce. This fine dining experience is offered in a comfortable and informal space, accompanied with original Grade II listed building features and stunning views of the river Tyne.

House of Tides Website: https://www.houseoftides.co.uk/ Instagram: https://www.instagram.com/houseoftides/ House of Tides is a Michelin-starred restaurant situated in a historic building on the Newcastle Quayside. Led by renowned chef Kenny Atkinson, this fine-dining establishment showcases the best of British cuisine through its seasonal tasting menus, which are expertly crafted to provide an unforgettable culinary journey.

A stunning creation by award-winning chef, Kenny Atkinson, House of Tides can be found in a beautifully restored 16th century town house on Newcastle’s iconic Quayside. Just a stone’s throw from the busy city centre, the Michelin-starred restaurant is the perfect combination of fine dining in a comfortable and informal setting. Sourcing only the highest-quality local produce, the standard of each dish is second-to-none.

What: House of Tides earned its Michelin star back in 2015, a mere year after Kenny and Abbie Atkinson first opened the restaurant in 2014, and has retained it ever since. Located in a 16th century Grade I listed building overlooking the Tyne, the tasting menu showcases Kenny’s take on modern British fare, from lamb fat crumpet with lamb shoulder and kohlrabi, to strawberry, elderflower and lemon verbena trifle.

If you and your other half are foodies, there’s no better place to pop the question than in Newcastle’s very own 1-Michelin star restaurant. Located on the quayside inside a stunning 16 th century building, House of Tides offers fine dining, a relaxed atmosphere and a fantastic tasting menu which changes year-round. If you’re after something extra special, opt for the wine pairing for a real treat.

Welcome to House of Tides, the culinary haven situated in the heart of Newcastle upon Tyne!. Prepare to embark on a gastronomic adventure that will leave your taste buds on cloud nine. This award-winning restaurant is like a culinary symphony, where the harmonious blend of exquisite flavors and the occasional whimsical touch take you on a delightful rollercoaster ride through the finest cuisine.

House of Tides (28 – 30 The Close; tel. 0191 230 3720) has a Michelin star and stands within easy walking distance of the Quayside. Kenny Atkinson and his team serve seasonal tasting menus on premises constructed as a merchant’s house in the 16th century. The presentation of dishes and the intensity of flavours make this an outstanding choice for special occasions.

If you and your partner are fans of good food, where better to propose than in Newcastle’s only 1-star Michelin restaurant?. Situated in a 16th century building on the city’s quayside, House of Tides is a fine dining restaurant that offers a tasting menu which changes around the year. For something extra, choose the wine pairing and truly treat your palette.

If you and your partner are fans of good food, where better to propose than in Newcastle’s only Michelin star restaurant?. Situated in a 16th-century building on the city’s quayside, House of Tides is a fine dining restaurant that offers a tasting menu which changes around the year. For something extra, choose the wine pairing and truly treat your palette.

Kenny Atkinson’s flagship was the first to reach Michelin star status for a number of years, when it made the guide in 2015. In a beautiful old Grade I listed building, it’s as unfussy and informal as you could expect for Michelin star dining, but that doesn’t stop the dished from being mega-refined, and with playful nods to classics.

Indulge your tastebuds at the Michelin-starred House of Tides by Kenny Atkinson. The restaurant is set inside a Grade 1 listed 16th-century townhouse formerly owned by a merchant. House of Tides offers fine casual dining in a cosy setting that utilised much of the building’s original features, including beams and flagstone flooring.

We didn't visit this place, but our friends told us that this had to take the top spot. House of Tides resides in a beautiful, Grade I listed merchant's house, which is a wonderful place for a rustic ground floor bar, exposed brickwork and an upstairs restaurant. If you head to this restaurant, we recommend trying the taster menu.

For the food lovers out there, House of Tides is Newcastle’s only Michelin star restaurant. Situated in a 16th century building on the city’s quayside, House of Tides is a fine dining restaurant that offers a tasting menu which changes around the year. For something extra, choose the wine pairing and truly treat your palette.

For food lovers House of Tides is Newcastle’s only Michelin star restaurant. Situated in a 16 th century building on the city’s quayside, House of Tides is a fine dining restaurant that offers a tasting menu which changes around the year. For something extra special, choose the wine pairing and truly treat your palette.

Located on Newcastle’s historic Quayside, House of Tides was the city’s first Michelin-starred restaurant. Chef Kenny Atkinson’s tasting menus showcase the best of British produce with creative flair. The atmospheric 16th-century former merchant’s house provides a perfect setting for an unforgettable dining experience.

If you want something decadent, pricey and luxurious, this is your best choice. The only Michelin-starred restaurant in Newcastle, it pitches rustic, rugged decor alongside fantastic servings of modern British food. The food is beautifully-presented and delicious, with a large focus on seasonality and sustainability.

For fine-dining in Newcastle city centre, House of Tides is a must. Set on the quayside in a Grade I townhouse, this Michelin star restaurant focuses on seasonal and sustainable food. Located in a handsome 16 th century quayside townhouse, Tides has, over recent years, subtly morphed into a more relaxed affair.

House of Tides is a Michelin-starred restaurant without the over-the-top formal setting you’d expect. The relaxed dining room fosters a welcoming atmosphere where you don’t have to worry about looking the part. Complete with a large open fireplace and views over River Tyne, you’ll soon feel at home.

Pining for her hometown and the warm nature of Northumberland, Siân found her place at Kenny Atkinson's Michelin starred 'House of Tides'. Here she experienced the joy of growing the skills of others. Now Siân hopes to shape her own future, leading Restaurant Pine's talented front of house team.

Ever since House of Tides opened on the Quayside I’ve wanted to visit. Then they got a Michelin star and I was desperate to go. MrJ, knowing me so well, booked a table as a surprise for our 5 year wedding anniversary (how have we been married for that long?).

House of Tides - One of two Michelin starred restaurants in Newcastle City Centre with a breathtaking tasting menu, if you choose to dodge the wine pairing you can enjoy a can of Repeater IPA with a House of Tides white label with your meal.

A top pick of Michelin star restaurants in Newcastle, House of Tides is a must-visit when you're really in need of a fine dining experience. It's showcasing the best of British, alongside sustainable produce and quality local ingredients.

Opened in February 2014, House of Tides is located on the North East’s historical Newcastle Quayside, just minutes from the city centre, and set within the beautifully restored Grade 1 listed 16th Century former merchant’s townhouse.

A family run restaurant set within a Grade 1 listed 16th Century former merchant’s town house on the historical Newcastle Quayside, House of Tides is Newcastle’s only 1 star Michelin and 4 AA Rosette awarded restaurant.

Down on Newcastle’s Quayside, House of Tides is a top-rated Michelin-starred restaurant in a converted waterside warehouse. The menu is all about modern British cuisine with a focus on seasonal and local ingredients.

Casual Dining Favourites: Newcastle’s casual dining options, such as Fat Hippo and Cook House, offer high-quality, relaxed dining experiences that highlight gourmet burgers and sustainable, locally-sourced dishes.

Michelin-starred Kenny Atkinson has opened his first stand alone restaurant, located on the historic Newcastle quayside in the shadows of the iconic Tyne Bridge and the old city...

With a Michelin star in the bank (which is in fact the only one in Newcastle), business is booming at the House of Tides, and big-name North Country ch ...

The attractively presented dishes are well-thought-out and flavours have plenty of depth – and there’s the occasional playful touch in evidence too.

Experience exceptional modern British cuisine at House of Tides in Newcastle upon Tyne – where fine dining meets breathtaking riverside views.