The Clove Club

From the World’s 50 Best list, the Clove Club has come of age after starting out in the '00s as a Dalston supper club. These days it’s set behind a glossy blue door in Shoreditch’s stately old town hall, with a polished, low-lit bar, and pared-back dining room, where the best views are of chef Isaac McHale’s buzzing, blue-tiled kitchen. Fuss and frills are out but the elaborate tasting menu is dizzyingly ambitious—though, unlike some Michelin-starred joints, they’re not averse to serving fried chicken.

The Clove Club wears its numerous accolades lightly, with none of the bluff and bluster of other highfalutin establishments. With two Michelin stars to its name (the first awarded in 2014, the second in 2022), the multi-course tasting menu spans the tastiest, prettiest and most seasonal stuff from across the British Isles. Bashing out more hits than ABBA, the food is furiously fish-heavy, with the likes of sardine sashimi, scallops in dashi, and grilled tuna belly.

As pretentious as the presentation might sound, once you get a fried morsel in your mouth you’re not going to care if the pine boughs were locally foraged or watered with virgin tears. Light, crispy, and everything you could dream of in a fried chicken. We suggest ordering in multiples.

From humble origins as a supper club in a London flat, the Clove Club has transformed into this impressive Michelin-starred restaurant, named one of the…

The Clove Club delivers the very ethos of modern British cuisine in a backdrop of sophistication pitched with ease. With its Michelin star, the relaxed yet refined restaurant is based in Shoreditch – a combination reflected in its understated yet stylish surroundings – and, led by Chef Isaac McHale, embraces the seasons and the locale to present a dining experience which cleverly nods to the diversity of British culinary history. Unconventional tasting menus sit alongside à la carte selections to present meals which – from the opening bites to the final morsels – brim with invention, personality, premium ingredients and a genuine sense of fun in food, texture and technique.

Chef Isaac McHale’s philosophy is reinventing modern British,’ which has earned him and front-of-house business partner Johnny Smith the highest ranking for a UK restaurant in The World’s 50 Best Restaurants list 2019. Having trained at Noma, Eleven Madison Park, and The Ledbury, he incorporates elements of each into his cooking, which focuses on British ingredients prepared simply and elegantly. Indeed, the signature Orkney scallop, Périgord truffle, hazelnut, as well as mandarin are available on both the six- and ten-course tasting menus, and it is quickly followed by Parten Bree, a Scottish spider crab hot pot that is McHale’s modern take on a traditional Scottish soup.

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What: Known for its cutting-edge cuisine, The Clove Club’s signature style treads that fine line between being exciting and challenging all at once. Found within the cosy confines of the Shoreditch Town Hall, here you’ll have the choice of a full or shorter tasting menu (available during the week only) featuring dishes like smoked anchovy jelly with fresh almonds and crushed tomato seeds; white asparagus Royale with duck ham, ginger, and wine sauce; and a dessert of loquat mousse, sorbet, popcorn and amaranth.Best for: Date nightsWhere: Shoreditch Town Hall, 380 Old Street, EC1V 9LTBook now: The Clove Club

Set in the Grade II-listed Shoreditch Town Hall, The Clove Club is a fine dining powerhouse that's as cool as it is critically acclaimed. Led by Chef-Patron Isaac McHale, this two-Michelin-starred spot serves up modern British cuisine with an elegant, stripped-back approach, using the finest seasonal ingredients from across the UK. The tasting menus range from a three-course lunch (£95) to a full-blown £225 dinner experience, featuring dishes like smoked Wiltshire trout with almond milk, wild Scottish langoustine with bay leaf brown butter, and 100-day-old Garat chicken with wild garlic and blond lentils.

A fine dining restaurant with a relaxed, welcoming air, The Cove Club in Shoreditch Town Hall creates unique dining experiences that in turn become delicious memories. Proffering a set menu of classic British favourites, the team here procures the finest ingredients from across the UK, from Orkney scallops in the north to Cornish lobster in the south. With meat and vegetarian options available, look forward to incredible taste sensations brought to you by this two Michelin star gem.

The house martini at the Clove Club is freezing cold and mixed with gin, served properly with a single briny olive, so you know right away that everything is in hand. The restaurant is tucked into Shoreditch Town Hall, a Victorian beauty with the faded grandeur that marks old seats of government. Locals come in without reservations to eat in the bar and down the excellent cocktails, but the real draw is the tasting menu served in the small dining room next door.

The Clove Club is a relaxed yet elegant fine dining restaurant housed in the historic Shoreditch Town Hall. With chef Isaac McHale at the helm, the restaurant is intent on showcasing the best produce the British isles have to offer – from Orkney scallops to Cornish lobster to dry-aged Middlewhite pork. An extensive wine list accompanies the tasting menus, featuring a combination of exciting contemporary pours alongside classical old world wines.

In 2010, friends Daniel Willis, Isaac McHale and Johnny Smith founded a supper club called The Clove Club, and just three years later opened a restaurant of the same name, scooping a Michelin star in the process. In 2022, they were finally awarded their second. Located in Shoreditch Town Hall, The Clove Club serves a tasting menu made using ingredients sourced only from Britain, but with flavours inspired by cuisines from across the globe.

Named after the supper club that brought its three founders – Daniel Willis, Isaac Mchale and Johnny Smith – together, this modern British restaurant has been serving arguably the best tasting menu in London since 2013. Seasonal ingredients sing in the Shoreditch dining room, and service is so impeccable that The Clove Club is more than deserving of its Michelin star. It’s one for a special occasion, rather than a midweek meal.

Scotsman Isaac McHale opened this big-ticket restaurant in Shoreditch Town Hall back in 2013. Since then, it’s made regular appearances on the World’s 50 Best Restaurants list (ranking at number 35 in the most recent awards in 2022). Cult snacks, brilliant cocktails, their own bread and charcuterie, and generous yet refined plates of heritage pork or lobster or trout make this a sensational destination with bags of charm.

The Clove Club, located in Shoreditch, offers a contemporary British seasonal menu curated by chef Isaac McHale. The restaurant is known for its innovative and cleverly designed dishes that highlight exceptional produce, cooked with precision, and presented with elegance. With a focus on modern British cuisine, The Clove Club has earned a spot on the World's 50 Best list and boasts two Michelin stars.

A leader on the London dining scene, The Clove Club boasts no fewer than two Michelin stars. The bright and elegant Shoreditch venue offers contemporary British cuisine in indulgent lunch and dinner tasting menus, with a vegetarian selection available as well. If you just want to grab a quick bite for lunch, they’ve got you covered with a lower-priced set lunch menu as well.

Of all the dining experiences we had in London, Clove Club was my favorite. The open kitchen, a rarity in the high-end dining world, makes you feel like you are part of the cooking action at this two Michelin star culinary juggernaut. You can see all the dishes prepared with delicate toppings and exciting flairs, like smoking pine or liquid nitrogen formed crumbles.

Next on my list of the best restaurants in London is The Clove Club. Set in the Shoreditch Town Hall, this fine-dining restaurant manages to have a low-key ambiance despite the high standard of food and wine it serves. The 5-course tasting menu is full of innovative British dishes featuring often-overlooked ingredients.

This contemporary British restaurant, named after the supper club, has been offering perhaps the best tasting menu in Shoreditch Town Hall since 2013. The seasonal ingredients served are a perfect choice for Sunday lunch. The service is so good that The Clove Club deserves its two Michelin stars.

Two-Michelin-starred and also on the 51-100 part of the World's 50 Best lists, Isaac McHale's Clove Club is one of the very best restaurants in the Shoreditch area. Expect a modern tasting menu that changes regularly and it's definitely one of many people's bucket list restaurants in London.

You wouldn’t be the first rhapsodize about a set meal at The Clove Club, where the steady procession of impeccable proteins is exceeded only by the average customer’s amazement at just how they were so cleverly prepared and plated. Scotland-born Chef Isaac McHale has pocketed many…

Main man Isaac McHale’s cooking is radical, unorthodox and daringly modern, his tasting menus featuring the likes of grilled habanero granita with plum sorbet, and warm potato mousse with caramel ice cream. It’s bold, and it works (with two Michelin stars to prove it).

Chef Issac McHalle uses the finest of ingredients to construct some absolutely stunning dishes. In addition, the restaurant also offers a vegetarian menu as well as a particularly interesting selection of wines!. What are the 20 Best Restaurants In London Right Now?

Unique decor and a dazzling menu await you at The Clove Club, who are now the owners of two shiny stars. Tweaked daily menus are cooked right in front of you by talented chefs, which creates a buzzy ambiance, further helped along by the glorious wine selection.

Isaac McHale’s restaurant with an innovative British menu, using often-overlooked ingredients, won two stars last in 2022 and has retained them for 2024. Read our write up here.