Plough face-first into the festive set menu from Dinner by Heston Blumenthal alumni Will Murray and Jack Croft, whose St James’s Market space is all about being sassily sustainable, growing their own produce and doing their own whole-animal butchery. At £195 a head for seatings on December 25, expect hash brown with Exmoor caviar, pigs in blankets with devil sauce, a mushroom parfait with Wiltshire truffle, salmon belly terrine with yet more Exmoor caviar before the main event of turkey ballotine with smoked bacon and apricot or venison wellington. Save space for a special pud of yule log with chestnuts and candied mandarins.

With its recently-opened (end of 2021) permanent site in central London, Fallow brings with it its classic favourite dishes from the pop-up, as well as a range of new mouth-watering plates. Whether you choose to dine before or after your show, your stomach is sure to be happy with dishes such as cod’s head, Sriracha butter sauce; confit cabbage, black garlic, chestnut and grilled venison with red wine sauce on the menu. With all the main menu items available on the pre and post theatre menu, show-goers don't have to worry about missing out by dining from a more limited menu (as can be the case).

Someone’s graduated, someone’s made it to 18 without being incarcerated—whatever the reason for celebrating, breakfast at Fallow fits the bill. The St James’s postcode, marble tables, and wedding-worthy flower and lighting arrangements are all giveaways that this is somewhere for a very fancy breakfast. Juicy sausage patties are sandwiched between Fallow-branded buttery croissant pucks, and a black pudding benedict soaks into a honey waffle ready for dunking in rich mushroom ketchup.

Fallow founders Jack Croft & Will Murray met working on the vegetable station at Dinner by Heston (one of London’s Michelin starred restaurants) – so it’s fair to say they know their onions. What started out as as pop up has now gone permanent in a sleek space in St James’s (as well as spin-off Roe in Canary Wharf), where the duo have won a Michelin Bib Gourmand. Their culinary backgrounds, coupled with a zero-waste philosophy, mean that the menu here is seriously strong when it comes to vegetarian offerings: try the caramelised cauliflower croquetas or the mushroom parfait (whose ingredients are grown in planters hanging over the kitchen).

Fallow was the third pop-up to go in to the revolving space of 10 Heddon Street (the others being what became Manteca, and Pacific) and due to COVID, it had a slightly longer tenure than was expected. Now it’s moved to its very own permanent home just across the way at St James’s Market and things have been taken up another notch with a very sexy looking 65-cover dining room with a bar, wraparound terrace, and seven-seater chef’s counter overlooking the open kitchen. Style-wise, chefs Will Murray and Jack Croft are continuing the same sustainable approach that won them so many plaudits at the residency.

This stylish St James’s spot is one of the most lauded restaurants of the moment, so the news that Fallow was set to launch a Saturday brunch menu sent ripples of excitement through London’s food scene. And it does not disappoint, offering hearty-meets-elegant dishes executed with the restaurant’s signature flair. Chefs Jack Croft and Will Murray let ingredients shine in surprising – and delightful – ways: from an exquisite bowl of Bircher muesli, showcasing tart rhubarb and pretty piped rosettes of lemon cream; to the Haymarket hash browns, with wickedly crunchy edges and a yielding interior.

Fallow came up trumps as the most-welcoming foodie spot for families. Walking in with three hungry under-sevens, the maitre d’ made the children the bosses, offering them a central table (no shoving the families in a loo-side setting here) so they could watch the busy chefs in the open kitchen. They were immediately given a children’s menu (made of recycled seaweed) with proper food options, including smaller (but far from stingy) portions of Fallow’s famous corn ribs and smoked beef ribs or pizza (for a very reasonable fiver).

Condé Nast Traveller’s best restaurant in London 2020, Fallow found a permanent home in St. James’s this year following a prolonged residency at 10 Heddon Street where it amassed a loyal following among many of our members. Founders Will Murray and Jack Croft met over the stoves at Dinner by Heston Blumenthal before setting out on their own to create an inventive take on British cuisine that concentrates on well-sourced produce and an in-house butchery to reduce waste – and they even grow mushrooms in the restaurant itself.

Chefs Will Murray and Jack Croft, formerly of Dinner by Heston, are heavily sustainability-focused at Fallow, whose outdoor terrace spills out on to lively Heddon Street (site of the cover for the Ziggy Stardust... album, Bowie fans). That means ‘root-to-stem’ and ‘nose-to-tail’, and making use of ingredients that are often thrown away. The cod’s head in Sriracha butter is a case in point, and one of the most Instagrammed and best dishes to come out of a London restaurant in the last couple of years.

Opening to critical claim in potentially the worst year for hospitality businesses ever, Fallow has thrived against the odds thanks to a menu of truly delicious dishes. Here you’ll find plates that pay homage to often underused ingredients that are sourced from small scale -suppliers. Crispy sweet and salty deep-fried corn ribs are a must while the perfectly cooked dairy cow burgers are the ideal dirty dinner when served up with a side of fries covered in a rich umami kombu seasoning.

Best brunch for: huge breakfast bunsDish to order: Royale with cheese. You’ve probably seen the famous Fallow breakfast burger pop up on your Instagram feed and drooled over its layers of gooey cheese, runny egg and juicy burger stacked between a flaky, sweet croissant bun – if not, now is your time to get to know this creation from the Saturday brunch menu. Think luxe McDonald’s McMuffin after a massive glow-up, three times the height and made with premium ingredients.

Fallow is the type of restaurant that’s busy on a Monday night, so you can only imagine how sought-after this conscious gastronomic space located in the heart of St James is. Not only is the food flavorful, but the buzzing atmosphere makes it a great excuse to go out to eat any time of the week. Known for its impressive Sunday roast, Fallow’s menu goes beyond the famous English staple with a diverse menu, catering to both plant and meat lovers alike.

Formerly of Dinner by Heston Blumenthal, Will Murray and Jack Croft are the dynamic duo in the kitchen at Fallow, bringing their 'creative cooking, sustainable thinking' ethos to the stoves. They follow the Fergus Henderson model of nose-to-tail eating, adding to that root-to-stem, having met while working the veg section at Dinner by Heston Blumenthal. It was a standout opening last year and their corn ribs are a cult dish.

Since its opening in 2021, Fallow has become a symbol of sustainable, innovative dining in London. Founded by two chefs and a seasoned entrepreneur, the restaurant is known for its creative, sustainable menu, which includes dishes like smoked beef ribs and mushroom parfait with lion's mane mushrooms. Each plate is thoughtfully crafted to minimise waste, using seasonal and local ingredients without compromising on flavour.

Owners of critically-acclaimed Fallow St James’s Market, James Robson and chefs Will Murray and Jack Croft, have opened a beak-to-feet chicken restaurant pop up. Open Monday to Saturday, head here for triple crisp hot wings, chicken fries, or chicken liver parfait with black cherries and sourdough soldiers. Produce is sourced from The Ethical Butcher and rare Breed Meats, and lookout for chef collaborations.

Mayfair newcomer Fallow Restaurant has had a tough time of it – it was only open for two weeks before the national lockdown forced it to close for several months. Now that it’s open again, there’s plenty to catch your attention. Two of the owners, Will Murray and Jack Croft met whilst working in the kitchens at Heston Blumenthal’s Dinner, while the third founded local favourite Mews of Mayfair.

Whoever decided that a stuffed 'croissant roll' was a good idea honestly needs a pay rise. Westminster restaurant Fallow launched its first brunch menu last year and hasn't looked back. For something heartier, order the full English breakfast which features a slow-cooked pork belly, roasted tomatoes, bubble, black pudding, and a perfectly poached egg, all served with sourdough toast.

Before you even step foot in to Fallow on Haymarket, you may already be well acquainted with their hugely talented chef duo, Jack and Will who have a YouTube channel with over a million followers. And while the food, and insider glimpse of what goes on in the kitchen, might look tempting online, in real life it's out of this world. Which is why Fallow is always busy.

Anyone who says chivalry is dead has never watched a man lovingly feed a cod’s eyeball to another man. Fallow is a restaurant in central London that’s big on sustainability (ergo dishes of cod’s head) but don’t let that fool you into thinking that dinner there is going to be a quinoa and lentils affair served by longhaired hippies. It’s quite the opposite.

If you’re in the mood for something savoury, you can’t get much better than Fallow’s signature croissant rolls. The Salmon Belly Royale is our pick: complete with salmon parfait, hollandaise sauce, lemon mayo and a fried egg – all packed between two circular slabs of pastry – it’s a real treat. 52 Haymarket, London, SW1Y 4RP, fallowrestaurant.com

Fallow is focused on creative, sustainable, and well-balanced food that you can enjoy throughout the day. There's a set weekday lunch menu, offering three courses at an affordable price, but you can also go your own way with the main menu. The food here is contemporary British cuisine, and the restaurant is among the buzziest ones in London.

Fallow, located in the heart of Mayfair, takes centre stage among London's gourmands. This dining gem was conceptualized and brought to fruition by two veteran chefs, lauded for their tenure at the prominent Dinner by Heston. A commitment to sustainability spearheads their vision, manifesting in a ticking menu that seldom remains the same.

I only recently discovered breakfast at Fallow and I’m now hooked. Admittedly, this Michelin Big Gourmand restaurant is not the kind of place that you can eat in every day but it’s well worth the splurge if you are celebrating a special occasion. The restaurant champions less commonly used ingredients and is serious about sustainability.

Now in a permanent space, Fallow runs big on sustainability, so they use interesting cuts and everything is super seasonal and focuses mainly on British and Irish produce. One of their signatures, mushroom parfait, is on the set menu too. The offer: Three courses for £42 Available: Monday - Friday

In the mood for outdoor foodie delights in a luxe Westminster location?. Look no further than Fallow, where sumptuous sustainable fare is the order of the day. The mood on the wraparound terrace is buzzy yet relaxed, the staff are knowledgeable and the cuisine is gloriously creative.

Brave, insightful, sustainable cooking elevates Fallow to the upper echelons of London’s dining scene. Heston alumni Will and Jack prove that low-waste cooking is as cool as ever, with dishes such as smoked cod’s head in Sriracha butter gaining cult status for those in the know.

Celebrate with an unforgettable dining experience at Fallow, St James’s Market. Known for bold flavours and sustainable cooking, this award-winning restaurant offers an innovative menu perfect for a special Valentine’s meal.

Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off.