Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s big-hitting but pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Preserved duck egg with marinated tofu, chilli and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage. Take a trip round China with the spectacular tasting menu or simply park up at the bar-counter and nibble away at your leisure.

Andrew Wong’s parents’ restaurant, Kym’s, was for years one of the few decent places to eat near Victoria station. His re-invention of the site is not only the best restaurant near Victoria but one of the best Chinese restaurants in Europe, with a Michelin star to show for it. Where Kym’s ( which Wong has revived in the City) was traditional Cantonese, A.Wong offers a taste of the sort of cutting-edge cuisine one might find in Shanghai.

With its Two MICHELIN Stars, this is the premier destination for Chinese food in London. Chef-Owner Andrew Wong has travelled throughout China and puts his own spin on recognisable dishes; sample his take on dim sum with the ‘Touch of the Heart’ menu. This is the ultimate London dim sum experience, with each dish bursting with innovation and demonstrating wonderful depth of flavour.

Garrulous, buzzing, young and fun, this market hall ranges over three floors with a total of 11 top-name open kitchens and three bars (including a rooftop…

The only two-Michelin-starred Chinese restaurant outside China is a slightly more accessibly priced option at lunch when in addition to the 15-course “Touch the Heart” tasting menu (£195), dim sum is offered by the individually priced dumpling, from £4.50 to £16. The results taste closer to what one might expect to find in a cutting-edge restaurant in Shanghai than anywhere else in London, with endless innovation matched to an expert understanding of flavour so that each miniature masterpiece is savoury and refined, subtle and sublime. Highlights are too many to mention, but for sheer smile-inducing joy the rabbit-filled glutinous puffs shaped like carrots should not be missed, while cheung fun reinvented as Isle of Mull seared scallop sandwiched between crisp sheets of honey-glazed Ibérico pork makes all other renditions of the dish feel superfluous.

Just a stone’s throw from Victoria, two Michelin-starred A.Wong celebrates the vast diversity of food culture held within China’s 14 international borders with its artful, contemporary take on ancient recipes and traditional dishes. Paying homage to authentic tastes and centuries of rich gastronomic heritage, chef Andrew Wong’s menus encapsulate the essence of Chinese cuisine with an emphasis on the country’s culture of communal dining. From the restaurant’s renowned dim sum lunches and extensive à la carte selection to its ‘Collection of China’ three-hour multi-course menu – with each dish representing a specific region – guests are encouraged to share multiple dishes as part of a collection.

Without a shadow of a doubt the very best Chinese restaurant in town” – Andrew Wong is “such a talent” and his “genius” cuisine inspires unending superlatives regarding his Pimlico HQ (previously run for decades by his parents as Kym’s). “Exceptional craft is on display” in the preparation of the “exquisite dim sum” and other “clearly Chinese dishes” (“none of your fusion nonsense here!”) and for some reporters it is “one of the most extraordinary culinary experiences ever”. But since the award of a second Michelin star (the first ever for a Chinese establishment) a meal here risks becoming “prohibitively expensive”, with minimum spends for lunch and tasting menus only in the evening.

Despite the fierce competition laid on by the restaurants of Chinatown, Andrew Wong’s two Michelin-starred Chinese restaurant may have the best dim sum game in London. As is the custom, it’s a lunchtime-only occasion where you’re recommended to choose 8-10 dim-sum pieces from the 21-strong menu; starting from baozi (Shanghai steamed dumplings) to crispy prawn rolls, duck yolk custard buns, flaky abalone tarts, wagyu tarts, Chinese pot sticker dumplings… and more. It’s a challenge – so to avoid the selection headache, you can take the easy way out and just let the chef arrange a bespoke selection for the table.

What: Regularly cited as one of the UK’s best Chinese chefs, Andrew Wong’s eponymous restaurant was born as the reinvention of his family’s business Kym’s which was first opened in 1985 by his parents. Having earned two Michelin stars (the first Chinese restaurant in the UK to do so), Wong’s detail-driven approach has resulted in an opulent dining room, accomplished service and a line-up of wonderfully intricate dumplings and dishes. We’d recommend the full tasting menu for a true reflection of the team’s talents.Best for: BirthdaysWhere: 70 Wilton Road, SW1V 1DEBook now: A.Wong

You may not want to go to the two Michelin-starred dim sum restaurant for dinner, when diners feast on a three-hour meal, or might if you like your own company that much. However, for lunch, sit at the counter for a multi-plate meal from either its tasting or a la carte menus. With recommended 8 to 10 dishes per person, lunch here won’t lack in variety so get stuck into the likes of Shanghai steamed dumplings, wild mushroom and truffle steamed bun, rabbit and carrot puff and an abalone flaky tart with aged balsamic vinegar.

London-born chef Andrew Wong made his name with this intimate restaurant, which he and his wife Nathalie opened in 2012, having taken over the Victoria site from his restaurateur parents. His fresh approach to Chinese food – at once respectful of the past, creative and inventive – quickly gathered him fans, and in 2017 the restaurant gained a Michelin star; a second star soon followed. A particular highlight is the cleverly conceived, skilfully executed daytime dim sum menu – a delight for both the eyes and the palate.

A byword for elevated Chinese dining, A.Wong holds two Michelin stars due to the creativity and sophistication of its food. You can explore the rich and vibrant regional cuisines of China through menus that emphasise sharing and communal dining, including innovative bites such as crispy wontons and mushroom and truffle steamed buns. The menus change regularly, blending classic flavours with contemporary cooking techniques and quality ingredients, and wine pairings are available with all tasting menus.

Andrew Wong's eponymous restaurant offers a culinary adventure like no other, showcasing and celebrating dishes from from all of China's provinces and regions. Come at lunch to make the most out of the impressive dim sum menu, or indulge at dinner, with the 'Taste of China' menu, a 3-hour multi course experience that pays homage to five flavours of sweet, sour, salty, bitter, and spice. Taste of China’ menu which takes you on a 3-hour culinary voyage around the country.

Beloved of foodies everywhere for years, A Wong finally won a Michelin star in 2017 and in 2021 it earned a second, making it the first Chinese restaurant in the UK to hold two stars. This is not a place to indulge in the classics as Andrew Wong cooks up a creative storm of modern twists of dim sum – think rabbit and carrot puffs shaped like little carrots or wagyu tart with truffle. It’s fun, it’s delicious and even though it’s in Victoria you should still go there.

He studied at both Oxford and LSE before it fell to him to take the reins of the family business – the longstanding Chinese restaurant Kym’s, on Wilton Road. A decade later, that restaurant is now Wong’s own double Michelin starred, critical praise-showered eatery. The showstopper cooking here is the result of Wong’s pilgrimage around China’s varied provinces, learning directly from local masters all the tips and tricks of regional specialities.

This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the best of the country’s varied regional cuisines. For those intimidated by a multi-choice menu, A Wong will create a bespoke selection of dishes for sharing at your table, such as Chengdu tofu with soy chilli and preserved vegetables or baskets of steamed dim sum. Seats at the bar offer diners the theatre of the kitchen and the chance to try the chef’s newest dishes.

Opened in 2012 by chef Andrew Wong, A. Wong's is something of an institution for haute Chinese cuisine. Wong's speciality has been his meticulous research of the myriad local flavours and diverse approaches to cooking across China. The result is a truly inspired menu, with an imaginative sense of play, one which rightly saw Wong awarded his second Michelin star in 2021, the first Chinese restaurant outside of Asia to receive this.

The restaurant boasts luxurious furnishings, making it the perfect spot for a romantic dinner. As you enter, the inviting atmosphere welcomes you with stylish decor and warm lighting, setting the mood for a memorable dining experience. You can choose from a wide variety of delicious dishes, such as truffle dumplings, sharing duck pancakes, and steamed sea bass in a spicy tamarind sauce, as well as drinks to complement your meal.

Opened in 2012, A Wong went on to receive a Michelin star with the publication of last year’s guide. A humble space with light wood furnishings and a loud open kitchen, A Wong offers a 10-course ‘Taste of China’ menu (paying homage to China’s 14 national borders), and an innovative ‘Peking Duck Feast’, alongside an a la carte menu. The main draw at lunch, however, is the restaurant’s contemporary dim sum, available per-piece.

Andrew Wong’s Michelin-starred restaurant in London Victoria is a dramatic modernisation of his late father’s restaurant, Kym’s. The fresh space has a bright dining room with a view over the big open kitchen, and a more atmospheric area just to the left. It brings together cuisine from all over China, and the menu is divided into snacks, dim sum (only available at lunch), wok, dishes (only available at dinner) and dessert.

For haute Chinese food, the famed Andrew Wong surely delivers. The inspiration behind the menu is taken from across all the Chinese provinces and his ‘Collections of China’ evening menu features interpretations of regional dishes in a three-hour culinary journey. Alternatively, try the dim sum tasting menu or indulge in some drinks downstairs in the Forbidden City Bar, and try the Kinjang cocktail while you’re there.

The only Chinese restaurant outside Asia to hold two Michelin stars, Andrew Wong’s smart but relaxed Pimlico dining room applies the fine-dining format to regional Chinese cooking. Sit at the chef’s counter to fully experience the craftsmanship that goes into each tiny course that refashions the culinary traditions of China’s 22 provinces. A. Wong is located at 70 Wilton Road, London SW1V 1DE; awong.co.uk

Located close to Victoria station, A.Wong is a Michelin-starred restaurant that celebrates the vast culinary heritage of China. The minimal but elegant space is filled with plush velvet furnishings and natural light from the large windows, creating a relaxed and intimate atmosphere. Chef-owner Andrew Wong is a third generation restauranteur, who has perfected the art of Chinese dining over the years.

The two-Michelin-starred Chinese restaurant from Andrew Wong is easily one of London's most interesting places to dine. The space is sufficiently sexy, all jewel tones and low lighting, and the menu is a lyrical celebration of the depth and diversity of Chinese cuisine. A meal at A.Wong is not simply about consumption, but rather a journey through history and a true celebration of the magic of food.

Address: 70 Wilton Rd, Pimlico, London SW1V 1DE, United KingdomPhone: +44 20 7828 8931Website:awong.co.ukDetails: $$$, Dim sum restaurant. A.wong is undeniably one of the best restaurants in London, offering a unique and memorable dining experience. The tasting menu, guided by knowledgeable staff such as Roger, surpasses expectations with its exquisite flavor combinations and palate-pleasing dishes.

This isn’t your average Chinese restaurant—its two Michelin stars speak volumes. The dining experience is enriched by a compelling backstory: Chef Andrew, opened the restaurant at the site of his family’s restaurant where he grew up doing homework while his parents worked. The open kitchen provides a captivating view of his craftsmanship, with each dish presented alongside an insightful explanation.

A post shared by restaurant A.WONG in London (@a.wong_londonuk). A Wong’s incredible Cantonese restaurant serves delicate dim sum by day and an a la carte feast by night. Small plates and snacks such as barbecued forbidden city sweetcorn, wagyu beef meat paste, and truffle whet your appetite before showstoppers like Gong Bao chicken with roasted peanuts and candied chestnuts bring the real party.

The effort put into each item on the menu at Andrew Wong's A. Wong is substantial, not just in the kitchen but in the extensive research of culture, history, technique, and technology that has culminated behind each dish. This labor showcases Wong's interests as both an anthropologist and a chef. The "A" is a tribute to Wong's parents, Albert and Annie, Chinese restaurant owners themselves.

A. Wong, a Michelin-starred restaurant in Victoria, is celebrated for its innovative approach to Chinese cuisine. Chef Andrew Wong's creative menu pays homage to the diverse culinary traditions of China, from the street food of Xi’an to the imperial dishes of Beijing. The lunchtime dim sum menu is a must-try, featuring imaginative dishes like the "London Duck" and "Shanghai Dumplings.

Go for dim sum & a 10-course "Taste of China" menu showcasing the best of Asian cuisine.Head chef and owner Andrew Wong’s Michelin-starred Chinese restaurant.Located between Pimlico and Victoria in Central London. For a truly unique Chinese dining experience, head over to A. Wong – an acclaimed 2-Michelin star restaurant nestled between Pimlico and Victoria in London.

A. Wong is a lively Chinese fine dining restaurant in Pimlico, London, run by chef Andrew Wong, a third-generation restaurateur. With two Michelin stars, it combines modern cooking methods with a deep respect for Chinese culinary traditions. The open kitchen adds to the bustling atmosphere, creating an experience that feels both welcoming and refined.

Wong, in Pimlico, pays homage to the Imperial Banquets of the Qing Dynasty, with a five-course menu which has been designed to share between guests as 'collections'. Dishes included seared black lamb with chilli and peanuts; cherry smoked ‘memories’ of Peking duck with plum and caviar; and cod cheek with fermented chilli and scalded Chinese chives.

One of the best reasons to clear your diary and go for a long lunch is the daytime dim sum menu at Andrew Wong's two-Michelin-starred restaurant. The clear shrimp dumplings with sweet chilli sauce and topped with a rice vinegar cloud are amazing and come in a platter along with sui mai with pork crackling.

A. Wong: A. Wong, helmed by chef Andrew Wong, is a Michelin-starred restaurant that opened in 2012. It offers a modern twist on regional Chinese cuisine, with a focus on innovation and presentation. The intimate setting and personalized service attract food critics and gourmet enthusiasts.

A. Wong, a culinary gem hidden in the heart of London, offers an unforgettable dining experience that will tantalize your taste buds and leave you craving for more. From the moment you step through its doors, you are transported into a world of gastronomic delights and impeccable service.

Next on our list of the best London Michelin restaurants is A.Wong. At this top London restaurant, you can experience the artistry of Chinese cuisine like never before at A. Wong in Victoria, where modern techniques and traditional flavours converge to create a culinary masterpiece.

A. Wong is the place to be for dim sum in Victoria, London – just a stone’s throw from our Victoria branch. Discover a delectable range of Chinese cuisine including dim sum duck, custard buns and crispy wonton prawn cocktails. Celebrating all 14 of China’s international borders, A.

Chef and owner Andrew Wong’s flair for creativity, storytelling and fun is the reason his restaurant is still the only Chinese restaurant in London to retain two Michelin stars. Serving some of the best dim sum in the capital, a meal here will stay with you long after it's over.

A. Wong is London's only two-star Michelin Chinese restaurant. The restaurant is named after Chef Andrew Wong, who has a passion for creating innovative Chinese plates that look almost too pretty to eat. You can come here for lunch or dinner for entirely different experiences.

Helmed by London-born chef Andrew Wong, this Chinese restaurant seamlessly switches between a delightful dim-sum menu during the day and heaped plates of authentic cuisine in the evening. Try the 10-course tasting menu, which showcases the best of Wong's culinary finesse.

Wong by Andrew Wong is a restaurant that features Chinese cuisine at its best. Tasting his food takes you on his personal journey through China, and with much sophistication and finesse. In order to fully experience A.