Salt House Charcuteria and Tapas Bar is the sister restaurant of Hanover Street Social. Head chef Martin Renshaw, who has also worked in restaurants in Australia and France, serves quality Spanish charcuterie and a classic tapas menu featuring dishes like Iberico ham croquettes, roasted hake fillet with serrano ham, fennel and a sherry jus. Finish off with the classic Spanish dessert, churros with cinnamon sugar and a chocolate dipping pot.

Situated on Hanover Street in Liverpool’s bustling city centre, Salt House Tapas is an ideal location for a well-deserved lunch break after an eventful day shopping. With both popular high street retailers and the renowned John Lewis department store nearby, this stylish tapas restaurant offers a welcomed respite for weary shoppers. As evening falls, Salt House Tapas transforms into a refined dining experience, boasting excellent service and a selection of high-quality dishes.

Water, Vegetables in varying proportions (35%) Carrots, Potato, Peas, Green Beans, Parsnip, Swede, Yellow Split Peas (7%), Tomatoes, Red Lentils, Pearl Barley, Double Cream (Milk), Onion, Salted Butter (Milk), Modified Maize Starch, Wheat Flour contains Calcium Carbonate, Iron, Thiamin, Niacin, Salt, Sugar, Concentrated Carrot Juice, Parsley, Oange Juice Concentrate, Flavouring (contains Celery), Yeast Extract, Onion Powder, Leek Powder, Garlic Powder, White Pepper

Popular for its Spanish and tapas style food, the Salt House is a restaurant well known for its tastiness as well as it’s stand out look. Set directly across from John Lewis in all its modernity, the artful redbrick draws the eye and reflects the classy atmosphere of its menu. Monroyo Serrano ham, monkfish served with apple and cucumber remoulade, maybe round off the evening with a bit of Stornoway black pudding – perhaps even a sangria parfait.

Run by the same folks as Bacaro, Salt House Tapas on Hanover Street is more traditional spin on tapas than its sister restaurant, and just as excellent. Tapas is the home of the small plate concept, it’s a great way of trying a little bit of everything and sharing with others if you fancy that. Particular recommendations are the tortilla and the chorizo in honey, but again, these people know food so you can’t go far wrong whatever you order.

Cheeky end to the weekend #salthousetapas #salthousetapasliverpool #spanishtapas #tapas #patatasbravas #ibericoham #padronpeppers #foodies #weekend #birthday #instafood. Located in the heart of Liverpool city centre, why not stop off at Salt House Tapas for lunch after a busy day of shopping?. Surrounded by leading high street names and department store John Lewis, this is the perfect spot for a break from shopping in the city.

Lunya, Liverpool Peter Kinsellas Catalan deli and restaurant Lunya deservedly scooped Cheshire and Lancashire Life’s accolade as Liverpools Best Restaurant for 2010-11, the exciting menu offers a range of authentic tapas and Iberian classics made from a combination of top-notch Spanish ingredients and the very best of local produce. 18–20 College Lane, Liverpool One, Liverpool, L1 3DS 0151 706 9770 lunya.co.uk

The hardest part about going to Salt House on Hanover Street is trying to decide what to get because there’s so many creative dishes to choose from. Stornoway black pudding, pan fried chicken livers, caramelised onions, and PX cream sauce is always a go-to dish for meat lovers, but they’ve also got loads of veggie tapas, a vegan menu, and a Cava Cellar so you won’t go short of fizz.

Salt House Tapas – I am a huge fan of this place, The have a great gluten free menu and it really doesn’t feel like you have to miss out on your favourites. They even have gluten free beer and it’s always good vibes in there!. They are also amazing at adapting meals to be dairy free if you have to avoid both gluten and dairy or have multiple allergies.

And so, from the people who brought you Ego, we have Salt House Tapas, the latest flame in Liverpool's love affair with the cuisine where big dinners are downsized, both in quantity and price, the latter of which which will still, nevertheless, come as a shock if you are used to squeezing a plate of sardines out of a few euros.

Located in Liverpool city centre is Salt House Tapas, the perfect place to enjoy a selection of delicious Spanish tapas. With so much to choose from, getting a variety of dishes for your group to tuck into is an excellent idea. You will be spoilt for choice with all the delicious food and drink options available here.

Described as a charcuteria and tapas bar, Salt House is homed right in the city-centre on Hanover Street. On the lunch menu, diners can choose crusty bread and three tapas plates for £12.95. For dinner, guests can choose a party sharing menu for £21.95 consisting of a starter, tapas plate to share and a main to share.

Salt House Tapas pride themselves on serving fresh, delicious tapas, with great cocktails, fab wines and rocking staff!. Located on Hanover Street, in the heart of Liverpool, their mouthwatering menu includes unmissable dishes such as Malaga fried fish (crisp fried calamari, courgette, tiger prawns,

Opening times: 12 pm to 10 pm (Mon-Thu), 12 pm to 10:30 pm (Fri-Sat), 12 pm to 9 pm (Sun). Why not treat dad to some of the best Spanish food in Liverpool for Father’s Day this year?. Salt House is a tapas restaurant, which serves all types of dishes that use the most supreme quality ingredients.

Salt House Tapas believes the history of tapas is based in the bars and back streets of Spain, where wine and small plates come perfectly-paired. So, while you're tucking into cooked scallops with pea puree and serrano ham, swill everything down with one of their expertly-sourced wines.

Residing on the corner of Hanover Street sits Salt House Tapas, a modern yet ambient take on the popular Spanish tapas cuisine. Former employees of Ego Restaurants – Jonny and Paddy – teamed up, back in July 2010, to create their own restaurant where their real dream began.

There is no better way to spend time with friends, sharing dishes and broadening your tastebuds (and sticking to your favourites). So I couldn’t wait to try out Salt House Tapas. It was very busy when we got there, filled with diners of all ages.

This rustic tapas bar was opened in 2010 and has enjoyed a full-to-capacity kind of success ever since. The menu combines classic Spanish small plates like patatas bravas with a handful of more unusual options.

The staff Lauren and the Manager Lydia were amazing and very attentive with my intolerance to gluten and lactose. We went again Sunday and the staff were excellent.