As its name suggests, Shucks is all about seafood, from its nautically themed interior to its seasonal, produce-focused menus with an occasional Asian touch. Located in the heart of Glasgow's west end, the team behind Cail Bruich — and Head Chef Shaun Haggarty – cure and smoke their own sustainable seafood in-house, serving up a fairly small but tempting menu plus the Taste of the Sea tasting menu with optional paired wines. There's also a fixed-price two-course lunch menu served from noon on weekends.

Shucks brings seafood with swagger to the upscale Hyndland neighbourhood – think airy loft-style dining meets chic Champagne and oyster bar. Extensive use of blues and greys against pale wood, brass and sisal rope evokes a h… Read more. Shucks brings seafood with swagger to the upscale Hyndland neighbourhood – think airy loft-style dining meets chic Champagne and oyster bar.

Still, competition is stiff in the city, which has some of the best seafood restaurants in the land: Shucks, Crabshakk and the Finnieston, to name but three. The menu, on the night my pal Denise and I are in, is different from the one online and smaller, which could be a sign of the times. And as is too often the case with small plates, it’s not cheap.

Visit the Michelin Guide recommended Shuck’s during the evenings from Wednesday to Sunday each week for their ‘Taste of the Sea’ menu. With the likes of BBQ octopus, brown butter cod or king fish carpaccio, it’s any seafood lover's dream dinner date. READ MORE: Charlotte Tilbury partners with city hotel for Mother's Day afternoon tea event

Address: 168 Hyndland Rd, Glasgow G12 9HZ, United KingdomPhone: +44 141 473 0080Website:shucksglasgow.comDetails: Seafood restaurant. Experience the delights of Shucks, a friendly and modern seafood restaurant nestled in Glasgow. From the moment you step in, you’ll be enchanted by the warm ambiance and welcoming atmosphere.

Shucks Seafood & Bar Glasgow is a seafood restaurant located in Glasgow, Scotland. It is known for serving fresh and sustainably sourced seafood dishes, as well as a range of beers, wines, and cocktails. Customers have praised Shucks for its delicious food, friendly staff, and stylish atmosphere.

Although seafood steak may be disappointing in most seafood eateries, this is absolutely not the case with this one!. This spot offers an exciting meal of oysters, mussels, saganaki, and other delicious seafood items. You can also choose to celebrate your special days in this restaurant.

Recommended for seafoood feasts: “With produce sourced as locally as possible, as well as drinks developed in close collaboration with local companies, Shucks is a celebration of Scotland’s best.” | Shucks

Oh we do like to be beside the seaside but Glasgow is sadly not the closest city to the coast. However, bringing a taste of the sea to Glasgow is brand new seafood restaurant, Shucks.

If you like shellfish and seafood, consider visiting Shucks at 168 Hyndland Road in Glasgow. Just two excellent reasons to go are the innovative menus and outstanding beverages.

Reviews : I love seafood and have been to many Restaurants over the years, but this one stands out. Their seafood is so amazing. Everything was so fresh and flavourful.

Then there’s the all-day Epicures in the heart of Hyndland, and, just opened, Shucks, a fish brasserie with Champagne trolley.