A must-visit for any fish lover, Gamba is the jewel in Glasgow’s seafood bedazzled crown. A fixture since 1998, this multi-award winning eatery takes classic seafood dishes and transforms them into edible art. Praised for its transformative fish soup and worldly menu, the French culinary style and accompanying Asian twist work wonders on the first-class Scottish produce.

Gamba's fish soup is a wonder of the Glasgow restaurant trade: crab, coriander, ginger and prawn dumplings. The last time we looked it was £10 for a bowl and aficionados still see that as excellent value for money. Of course when you visit this discreetly lush basement venue in the city centre you are not compelled to have the fish soup as a starter.

If you’re looking for some of the city's best sefood, then look no further than the city centre and Derek Marshall’s Gamba. This two AA rosette award-winning restaurant offers a menu that is updated every six weeks and regularly includes locally sourced produce such as Isle of Gigha halibut, Scottish lobster and Scottish smoked salmon from Marrbury. The cosy, basement destination has been described as one of “Glasgow’s culinary standard bearers” and with 16 years of serving customers some of the best seafood around, you’ll be hard pushed to find a better seafood restaurant anywhere in Scotland.

Sitting pretty on the Michelin Guide, this small Scottish restaurant has drawn crowds from across the country and beyond thanks to its stunning French-leaning fish dishes. Prices are steep, at around £25 for main courses, but the cost is justified when the kitchen only uses the very best ingredients from Scotland’s larder. Shetland cod, Isle of Gigha fish and king scallops sit alongside each other on the quietly confident menu that signals an experienced kitchen team.

On our a la carte right now, Soft Chocolate cake with milk sorbet, Amarena cherries, and Sticky Toffee Pudding with Madagascan vanilla ice cream, and butterscotch. And they come from a long line of fantastic Gamba desserts, like Eton Mess, strawberries and ice cream (or sorbet), Prosecco Pana Cotta, Frozen Chocolate Cake, with passion fruit Sorbet and honeycomb. Raspberry and Stem Ginger Cheesecake with Raspberry Ripple Ice Cream.

Address: 225A W George St, Glasgow G2 2ND, United KingdomPhone: +44 141 572 0899Website:gamba.co.ukDetails: $$$, Fish and seafood restaurant. Gamba Seafood Restaurant in Glasgow offers an exquisite dining experience with a focus on impeccable service and delicious seafood dishes. The warm and welcoming atmosphere, along with the attentive yet discreet staff, creates a tranquil and romantic setting, perfect for a special evening.

Gamba is a seafood restaurant that prides itself on the freshness and quality of its ingredients. The menu features dishes designed to showcase the natural flavours of the sea, served in an environment that’s both elegant and serene. Menu highlights include the grilled sole, served simply with chilli and a coconut and lime yoghurt, as well as their velvety fish soup, filled with ginger, coriander and crabmeat.

Toting an enticing range of seafood specialties since 1998, Gamba is a hot to trot dining spot for date nights and special occasions. When you're not admiring the slinky decor of teal tiled walls and circular mirrors, chomp on monkfish, lobster and scallops prepared to perfection. Sustainability and locally sourced ingredients are all-important here, and their cocktail selection is pretty impressive too.

Derek Marshall's piquant crab and ginger soup bobbing with tiny prawn dumplings was an instant hit with Glaswegians when he started serving it back in the day. Fast-forward more than 20 years and it's still an emblematic fixture o… Read more. Derek Marshall's piquant crab and ginger soup bobbing with tiny prawn dumplings was an instant hit with Glaswegians when he started serving it back in the day.

Now going back to seafood, another restaurant I really enjoyed in Glasgow was Gamba. This restaurant is located at basement level right in the heart of Glasgow’s city centre and they specialize in fresh, local and sustainable seafood. For my entree, I had the yellowfish tuna sashimi, which was served with filleted king scallops, wasabi, pickled ginger, and a tamarind dipping sauce.

Head to chef Derek Marshall’s stylish restaurant (est. 1998), for well-executed classics such as its fish soup with prawn dumplings, lemon sole meunière with baby crayfish and capers or Scottish lobster thermidor and chips. Gamba is still evolving, too. Newer stand-out dishes include its king scallops and monkfish, steamed with spring onion, ginger, fish sauce, lemon and tamari.

The Gamba seafood restaurant is a cosy bar-lounge and contemporary dining room, tucked away in a basement in the heart of the city. Since opening in 1998, they’ve been serving the very best quality seafood, endeavouring to source sustainable fish, and locally source as many products as possible. Gamba is the only fish restaurant in Glasgow featured in the Michelin Guide 2021.

Gamba: Simple Seafood Cooking is the title of chef Derek Marshall’s cookbook and also his motto in the kitchen. From the East End of Glasgow, he left school with no qualifications and joined a youth training programme. It was the start of a culinary journey of discovery that would take him to the Channel Islands, the French Alps and Spain.

Superb seafood” has made this central Glasgow institution one of the city’s most treasured dining destinations of the past two decades. Chef-patron Derek Marshall has reportedly put it up for sale after 26 years at the helm, but as we went to press there was no word on a possible buyer. Top Menu Tip – “the fish soup is to die for”.

It is known for serving high-quality seafood dishes, including traditional British-style fish and chips. Customers have praised Gamba for its fresh ingredients, delicious flavors, and generous portions. Additionally, the friendly staff and comfortable atmosphere make Gamba a popular dining destination in the city.

If you’re looking for the best restaurants in Glasgow city centre, you can’t go wrong with Gamba for seafood, The Gannet for contemporary Scottish cuisine, or Cail Bruich for a fine dining experience. All three of these restaurants have received high praise from diners and food critics alike.

The West George Street restaurant - which made an appearance in the Michelin Guide - wins the gold medal. ‘Excellent dishes’, ‘outstanding’ and ‘wonderful’ are just some of the reviews given to Gamba. It has earned 1125 five-star reviews from its customers, topping the Tripadvisor list.

It has a rating of 4.7 and is undoubtedly the best place to visit if you are looking for lip-smacking seafood dishes. This basement venue emphasizes simple cooking using Scottish-sourced produce. All the food they serve is made using top-notch quality ingredients and is quite filling.

Upon entering the restaurant, I was immediately impressed by the pleasant setting. The elegant décor and cozy atmosphere create the perfect ambiance for a delightful seafood dining experience. The friendly staff welcomed me warmly, making me feel instantly at ease.

I went with the Gamba fish soup to start, it is nothing short of sensational (with crabmeat and ginger, it has a subtle hint of heat to it) and I highly recommend you go there just to have this," says Roz M.

Gamba is a long-standing favourite seafood restaurant in Glasgow city centre. Sourcing sustainably caught fish and as much local produce as possible for their dishes, head to gamba.co.uk to book a table.

If you are in town to celebrate something special, ‘Gamba’ should be a strong consideration as a place to dine. Be warned though, tables book up well in advance, so early booking is advised.

It makes a point of using sustainable produce and the chefs know how to make seafood sing, whether the preparation is simple (a plate of fresh oysters) or more complex (one of the best fish…

The restaurant has a strong commitment to providing the best ethical seafood. and its gift certificates may be customised with a note. And then they sent it by email or text.

My favourite restaurant in Glasgow for a treat or occasion. Is a fine dining Scottish Seafood restaurant. Would recommend I'd you love fish and don't...