Occupying what was once the tea market, this trendy café draws a style-conscious crowd and can justly claim to have launched the dining renaissance of the Merchant City. The café opens early, serving its wonderful signature breakfasts, and the main menu is varied but resolutely Scottish; don't miss the scorched mackerel, the roast rack of Dornoch lamb, or the smoked haddie and Stornaway black pudding. Wooden tables and chairs crafted by Scottish artist Tim Stead are so impressively built, it's hard to believe they're inanimate.

Gandolfi is not a thing, it's several things: Café Gandolfi on Albion Street dating to 1979, Bar Gandolfi upstairs plus Gandolfi Fish a few doors along on the same street with its Fish To Go takeaway. If it's breakfast you want, you should head for the local legend that is the original Café Gandolfi. It was fairly revolutionary when it opened, less so now but it is still a loved place in the city's heart.

An unbeatable culinary institution, Cafe Gandolfi has been part of the artistic psyche for over 30 years now. The menu is unashamedly Scottish, the vibe bohemian chic and the highlight happens to be the John Clark stained glass windows and furniture by Tim Stead.

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It’s been a breakfast fave for as long as we can remember and despite the ever-evolving range of competition in the city, Cafe Gandolfi remains one of the best breakfast joints around. 100% Grade A maple syrup, free range eggs, black pudding from Macleod and MacLeod of Stornoway, and coffee from Caffe Carraro are among the high-end ingredients used in the brekkies here. The morning menu is served till 11.15am and includes smoked salmon with scrambled eggs on toasted sourdough, bacon flatbread with cream cheese, coriander and chilli jam, as well as the full monty (Stornoway black pudding, bacon, sausage, tomatoes, potato scone, mushroom, choice of eggs and sourdough toast).

We ate there on our last day in Glasgow and I wish we’d come across it sooner because not only was their breakfast amazing, but the place also had a super warm and cozy vibe that made me want to linger long after I’d finished my food. For my breakfast, I ordered the Gandolfi Vegetarian Breakfast, which came with fried halloumi, field mushrooms, tomatoes, potato scones, beans and eggs, with a side of sourdough toast. It was a fun twist on the traditional Full Scottish Breakfast, and I loved the combination of mushrooms and halloumi.

In operation since the late 70s, Cafe Gandolfi is a charmingly unpretentious seafood restaurant with a fine-tuned menu, incredible drinks selection and staff that are second to none. Although their sister restaurant Gandolfi Fish, previously located next door, is now permanently closed, the cafe and bar continue to serve up the best in Scottish seafood from their glossy wood tables. The locally caught and freshly cooked menu offers something for everyone - so much so it has stayed relatively untouched for decades.

Continuing the trend of long established restaurants with striking interiors, Café Gandolfi is a true favourite of many a Glaswegian and nearly every local will have heard of it, if not enjoyed a meal or two there. Opened in 1979 by founder Iain Mackenzie and with Seumas MacInnes now at the helm, Gandolfi is rightly celebrated for its simple approach to great food. Proud to have been the first eatery in to have a cappuccino machine, Gandolfi is credited with bringing real café culture to the city.

Glasgow has been killing it in bar scenes because it has most of the very good bars come attached to very good restaurants. At Gandolfi, forget bog standard bar snacks; their not-so-secret gem of a bar is up above their cafe, and serves all the food you’ll find downstairs, which spoiler alert, is delicious. You should Order a round of martinis with a plate of smoked haddock and tiger prawn pasta on the side, and prepare to live your best life by hanging out with friends or your partner.

Welcome to Cafe Gandolfi, where the delectable aroma of freshly brewed coffee wraps around you like a warm cuddle from a caffeinated angel. This quirky gem in the heart of Glasgow offers a unique ambience, reminiscent of a time-traveling experience from the Middle Ages to the hipster era, all in a single sip. Prepare to be dazzled by their eclectic menu, ranging from mouthwatering Scottish delicacies to mouthwatering Scottish delicacies (yes, it's that good).

Opened in 1979 as part of the old cheese market, Cafe Gandolfi has played a big part in the renaissance of the once dilapidated Merchant City. With its wooden furniture and stained glass windows the restaurant has a a rustic, medieval feel, paired with an old school menu. Think Scottish classics such as cullen skink, black pudding, house smoked venison and roast guinea fowl, as well as salads and pasta dishes, with a pizza menu available in the bar upstairs.

This legendary Glasgow city centre restaurant knows what its audience wants, and that’s the classics. To cater to this the team here have a menu that doesn’t change – which features things like a trio of pates alongside cullen skink and haggis neeps and tatties – as well as a seasonal selection of dishes. Plates from the latter menu might feature things like ginger braised pork with smoked cauliflower or pan roasted duck breast with Scottish girolles.

Born way back in 1979, this pioneering Merchant City legend was the first to introduce Glasgow to cappuccino machines, and its custom-made Tim Stead furniture has long been of note among aesthetes. The loft was converted into Bar Gandolfi relatively recently by their standards (2002), while the cosy panelled downstairs space turns out “simple” but “good- quality” grub (sourdough open sandwiches, haggis, neeps and tatties) that’s fair value too.

Glasgow have got their bar scene nailed, in that most of the very good bars come attached to very good restaurants. At Gandolfi, forget bog standard bar snacks; their not-so-secret gem of a bar is up above their cafe, and serves all the food you'll find downstairs, which spoiler alert, is delicious. Order a round of martinis with a plate of smoked haddock and tiger prawn pasta on the side, and prepare to live your best life.

This iconic cafe pairs greasy spoon flavours with high quality produce and refined restaurant know how, and serves breakfast, Monday to Saturday 8am - 11.15am, Sunday 9am - 11.15am. Staple brunch dish: Gandolfi Full Breakfast with Stornoway black pudding, bacon, sausage, tomatoes, potato scone, mushroom, choice of eggs and sourdough toast. Must try dish: eggs Hebridean with Stornoway black pudding.

Cafe Gandolfi emphasizes good food made with local ingredients and simple cooking, and the restaurant, found near the city center, is a great pick for visitors. It's been around since 1979 and the atmosphere has that classic feel. Come for breakfast, lunch, or dinner, although the lunch and dinner menu is where you'll find the most popular dishes like crab risotto and chicken schnitzel.

Address: 64 Albion Street, Glasgow G1 1NYAverage Price: £12-£18 per person. Head to Cafe Gandolfi before 11 am to enjoy a high-quality veggie brunch in Scotland. Of course they offer tons for meat eaters too and you can't go wrong with their full Scottish breakfast that includes Stornoway black pudding, bacon, sausage, tomatoes, potatoes, mushrooms and your choice of eggs.

Located in the Merchant City area, Cafe Gandolfi specialises in using locally sourced produce to make a range of dishes with a distinctly Scottish flavour. Cafe Gandolfi © Cafe Gandolfi. Gandolfi Fish uses fish from Scottish waters to create mouthwatering dishes like Grilled Skye Langoustines, Isle of Mull Scallops and Summer Isles peat Smoked Salmon.

What: Cafe Gandolfi’s welcoming, wabi-sabi timber vibes have made it one of Glasgow’s top restaurants, but it’s well worth a visit for breakfast too. There are lots of options, from a scrambled egg roll to a simple croissant, but we reckon the full Gandolfi Scottish is the mandatory order. Where: 64 Albion Street, G1 1NYBook now: Cafe Gandolfi

For decades now, Seumas MacInnes’s definitive and landmark meeting/eating place has occupied a pivotal corner of the Merchant City. A bistro menu, and the casual, boho ambience. Over 40 years ago, the stained glass and heavy, over-sized wooden furniture created an ideal ambience that has withstood the vagaries of Glasgow style.

Another popular choice for fine dining is Cafe Gandolfi, an institution in Glasgow known for its delectable cuisine and charming ambiance. With its rich history and reputation, Cafe Gandolfi offers a memorable dining experience for those seeking a taste of traditional Scottish cuisine in an elegant setting.

With a Google rating of 4.5, this restaurant offers amazing vegetarian dishes. You can find high ceilings, stained glass, and handcrafted furniture which create a warm and inviting atmosphere. They even have nonvegetarian options on their menu, and their staff is known for being super friendly and helpful.

Cafe Gandolfi, with its traditional vibes, is introduced in an enchanted setting. It is amply seasoned with Scottish flavours and beautifully presented in a warm and rustic setting. They serve the best ‘porridge with a twist’, and many others can’t get enough of the Scottish twist to the eggs benedict.

For timeless Glasgow hospitality, head to the Merchant City’s Cafe Gandolfi, home to all things great about Scottish produce. The interiors are beautiful too, with heavy oak furniture designed by the late Glasgow School of Art graduate, Tim Stead. You can book a table at cafegandolfi.com.

Cafe Gandolfi has been open since 1979 and is one of the oldest long-standing restaurants in Glasgow. It was once part of an old cheese market, but now, they serve up some of the best brunches in town. I tried the Eggs Benedict, which had a really savory hollandaise with a slight kick.

This favorite of local foodies serves up urbane and complex dishes at a fair price. Particularly recommended are the Stornoway black pudding and creamy Cullen skink (smoked haddock chowder), though if you just want a light bite, the pizzas here are primo. All the dishes can be paired…

Opened in 1979, Gandolfi’s is one of the city's oldest family-owned restaurants and is something of an institution, considered 'a place of pilgrimage for displaced Glaswegians'. Its distinctive stained glass and robust hand-… Read more. 64 Albion Street, Glasgow, Strathclyde G1 1NY

Cafe Gandolfi has been serving breakfast in Merchant City since the late 1970s. Their full Scottish breakfast is excellent, but lighter bites like porridge with berries or eggs Florentine are equally good. The rustic wooden interiors give it a warm, classic feel.

It’s an important place in the local food story – mentioned more than any other when we speak to folk about their restaurant memories. The dining room is a work of art. The food continues to represent the best of modern Scottish cooking.

Opened in 1979, Café Gandolfi is one of Glasgow’s oldest family run restaurants. Their menu offers Scottish classics with a modern twist and is certain to delight both kids and adults. Don’t leave without trying the caramel shortcake!.

Somewhat of an institution, they serve quality Scottish dishes in beautiful surrounds. Check out some of the dishes available on Cafe Gandolfi’s Instagram.

A seemingly permanent and ever-popular fixture of the Glasgow culinary scene, Cafe Gandolfi has had Glaswegians licking their lips for the last 40 years.