Chef Paul Wedgwood is a master of combining flavours and textures with subtlety and skill, producing food that is a quietly sophisticated pleasure to eat. Expect Scottish meat, fish and game with perhaps a whisper of Asian flavours along with foraged and cured elements in perfectly cooked Shetland scallops, Douglas fir cured salmon and wild Scottish Borders grouse ham. You will be warmly welcomed, skilfully looked after (do ask for recommendations for wine) and never feel rushed as the tables are not turned in this small, unpretentious but smart restaurant offering tantalising glimpses into the quiet kitchen where all those good things come from.

Chef Paul Wedgwood has brought his traveling experience to bear on the Scottish-Asian fusion menu at his eponymous restaurant Wedgwood. A contemporary ambience can justifiably be detected in the décor and the varied backgrounds of diners with the restaurant attracting a wide cross-section of young professionals, tourists and seasoned locals. The level of service is extremely professional but quirkily playful, perhaps a necessary complement to menu options such as ‘Deciding Time’, a selection of amuse-bouches and a glass of champagne for £9.95 to pass the time while one agonises over what to order for main course.

Paul Wedgwood, Chef Patron of Wedgwood the Restaurant set out to create a comfortable, unpretentious restaurant based on seasonal Scottish foods and foraged ingredients collected from some of the more bosky corners of Edinburgh itself. The fact that 12 years on, the restaurant continues to successfully attract serious diners despite its location on Canongate, smack in the middle of the touristy Royal Mile, speaks for itself. The setting is relaxed and informal—bare wooden tables, polished wood floors, with upholstered, high-backed leatherette chairs.

Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out.

Wedgwood is offering exactly that, with a meal that beautifully presents the best of Scottish produce in imaginative dishes. Committed to ensuring guests enjoy a truly unique experience, chef Paul Wedgwood forages for some of the elements of his dishes himself, to add a final special touch. The restaurant is located on the Royal Mile, so you’ll be in the heart of the action here and well placed to enjoy the surrounding celebrations either before or after your meal.

When founder and chef Paul Wedgwood started Wedgwood the Restaurant in 2007, it may have been tricky to imagine creating his French- and Scottish-inspired dishes for home deliveries. Along with his wife Lisa, Paul set up the fine dining restaurant (hidden on the Canongate towards the bottom end of the Royal Mile) with the idea of creating the perfect night out in Edinburgh. But, given current circumstances, that perfect night out is now actually a night in.

Located at 267 Canongate near Cranston Street, Wedgwood is a culinary gem on the Royal Mile. The tasting menu, a delightful journey curated by the chef, features exquisite modern Scottish dishes and offers vegetarian-friendly, vegan, or gluten-free options. Embracing a friendly and non-obtrusive atmosphere, Wedgwood provides a fine dining experience with personal attention, that promises an exquisite and inclusive culinary adventure for everyone.

A stalwart in Edinburgh and one we always gravitate to” – Paul & Lisa Wedgwood’s basement on the Royal Mile is “is a conveniently located gem right in the middle of Edinburgh”. All reports attest to its “brilliant attention to detail”. “Paul is a passionate forager and you can always find something really interesting that you want to know more about on your plate” – and his seasonally changing menus are “beautifully sourced” and “excellent”.

Husband and wife team Paul and Lisa Wedgwood conceived this restaurant, which has grown to become one of the highest acclaimed dining rooms in the capital. Menus change quarterly, in line with the season, and many ingredients are foraged. A la carte and tasting menus (with optional wine pairings) are provided, with inclusions like Avon Valley roe deer, venison haggis, black pudding, bone marrow crumb, salt baked celeriac and nettles.

Located on the Royal Mile, Wedgwood is one of the top places in Edinburgh for Scottish fine dining. Expect an ever-changing menu which adapts to the season, meaning the dishes could even vary as often as day-to-day. For such beautifully presented dishes inspired by Scottish produce and cooking techniques, the menu is actually really quite affordable, making Wedgwood the perfect restaurant for any occasion, fancy or otherwise.

Paul and Lisa Wedgewood were adamant they wanted to create ‘the perfect night out’ for those visiting their restaurant. Located on the iconic Royal Mile, Wedgewood The Restaurant produce delicious seasonal Scottish dishes in an ambient setting. The best part is, Paul Wedgewood won the Chef of the Year title at the Edinburgh Restaurant Awards 2019, emphasising their passion and dedication for creating great food.

Wedgwood has won several awards, and features in the Michelin guide, making it one of Edinburgh’s top quality restaurants; but you can still enjoy their lunch menu for an affordable price!. Located on the historic Royal Mile, you can enjoy a 2 or 3 course lunch menu, with the highest quality cuisine. Service is attentive and welcoming, and you will never be rushed to finish your meal.

A passion for fine food and drink is the driving force behind Wedgwood the Restaurant on the Royal Mile, which offers guests an appetizing and inventive menu, taking pride in the best local ingredients. If you want a truly unique experience, consider joining chef Paul Wedgwood on a gastronomic expedition with the restaurant’s bespoke “Wild Foraging Experience” around Edinburgh.

MEAL_DELIVERYMEAL_TAKEAWAY RESTAURANTPOINT_OF_INTEREST FOOD ESTABLISHMENT. Welcome to Wedgwood the Restaurant in Edinburgh, where culinary artistry meets whimsy and your taste buds embark on a whimsical rollercoaster ride. Here, the chef transforms locally sourced ingredients into gastronomic masterpieces that are guaranteed to make your stomach sing the Hallelujah chorus.

An interesting blend of foraged salad leaves and rare herbs is combined with the finest meat and seafood that Scotland has to offer in this fine dining establishment. The restaurant is situated in a prime location on the Royal Mile. The decor is fresh and light, the atmosphere is relaxed, and although this is definitely fine dining there's a lack of pretensions.

The celebrated chef, Paul Wedgwood, along with his wife established this brilliant fine dining space in Edinburg in 2007. The aim was to host a perfect evening for its guests with delicious food and pleasant surroundings. The numerous awards the restaurant has won throughout the years displays how successfully they have achieved their goal.

Situated on Canongate, Wedgwood the Restaurant is a homely restaurant tucked away beside an old church. The venue features pretty foliage, wooden furniture and huge windows letting in lots of natural light. They've won multiple awards over the years, since opening in 2007, and their passion for both food and wine shines through.

Wedgwood was mentioned by our readers again and again when they were asked their favourite independent restaurant. "Undoubtedly the single best independent restaurant in Edinburgh," said one. Found in Canongate, off the Royal Mile, it serves seasonal Scottish produce and foraged herbs with occasional Asian touches.

This small restaurant halfway down the Royal Mile is another great place for an incredible Taste of Scotland menu that won’t break the bank. They’ve had a Michelin recommendation in the past which was well deserved, especially as Paul Wedgwood has won an award for best chef in Scotland.

Deciding Time" is a pre-dinner feature at this little restaurant at the bottom of the Royal Mile—a diplomatic device to help indecisive diners by plying them with champagne and canapés. But then if grey squirrel is on the menu, which it sometimes…

Wedgwood serves traditional Scottish cuisine with a focus on high-quality ingredients and foraging herbs. The sound of parrot scallops with cauliflower coma, pineapple, capers, and peanut dust is a must-try starter. After your dinner, make sure you have a place to eat.

This Royal Mile restaurant comes courtesy of TV chef Paul Wedgwood. It’s a chic setting for refined modern Scottish cooking that is as creative as the surroundings are elegant. Like the food, the wine list changes with the seasons.

Wedgwood is an award-winning restaurant on the Canongate in Edinburgh that serves a lunch menu from 12-3 pm. Combining Scottish and European cuisine ensures your taste buds are given a delightful dance.

– Martin Wishart and The Honours do it for me, as do the quirky but elegant Timberyard (big on foraging) and the eponymous Wedgwood (also big on foraged but more fine dining).