In a beautifully converted, Scandi-inspired, and candlelit brick warehouse just a few minutes from the Grassmarket, you’ll find some of the most exciting food being cooked in Edinburgh. With a focus on ingredients from small, local growers and suppliers and Nordic flavors, Timberyard’s menu is fresh, seasonal, simple, and utterly delicious. A meaty bass is served with mussels, sea beet, and a hum of vermouth; caramelized pork belly sits alongside buttery cabbage, kimchi, and salted apple; and the roasted pink fir potatoes in a rich shallot herby glaze are some of the best spuds you'll ever try.

Tucked away near the famous Edinburgh Castle is one of the city’s finest restaurants, easily identified by its bright-red doors. Once a warehouse for storing theatre sets, the restaurant has retained a certain visual rusticity which pairs well with the clean, no-nonsense cooking that extracts big flavours from just a few ingredients; there is certainly no small amount of skill involved in creating understated dishes that are so impressive. The wide-ranging wine list contains plenty to please fans of natural and low-intervention options.Looking for somewhere to stay in the Old Town?

Set in a former props and costume warehouse dating back to the 19th century, this Noma-like fine dining restaurant from Andrew and Lisa Radford (formerly of Atrium and Blue) was something of an Edinburgh game-changer when it opened in 2012. Sourcing ingredients from Scottish artisanal growers, breeders, producers and foragers, the five-course tasting menu promises dishes such as mussels with Douglas fir and spring greens, sweetbreads with burnt cream, chicory and beetroot, and pigeon with lardo and morels. 10 Lady Lawson Street, 0131-221 1222; timberyard.co

Visitors always leave Timberyard amply impressed, as it really couldn’t be any hipper!. Set in a sleek industrial warehouse, complete with arty exposed brick and carefully selected furnishings, this family-run extravaganza of an eatery champions local artisan producers, growers, breeders and suppliers. For days that demand outdoor dining and boozy lunches, the south-facing sun trap of a yard is delightfully unrefined, yet stylistically seamless.

The Radford family at Timberyard were early adopters of Scottish-Nordic cooking, and today they continue to re-purpose ingredients to great effect without ever lapsing into preciousness. Try the mutton tartare, with sorrel, egg yolk, and smoked oil, and you’ll forever scorn the steak version. The cleverly converted former warehouse is surprisingly intimate, with a wood-burning stove and rugs for winter and a sunny courtyard for summer.

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Known for its rustic, warehouse-inspired decor and a dreamy selection of small plates, Timberyard is one of the top Michelin Star restaurants in Edinburgh city centre. Open from Thursday to Sunday, if you're lucky enough to secure yourself a table at this spot then expect to dine on five sumptuous courses, including razor clams in gooseberry sauce, roasted guinea fowl and blood orange tart, coming in at £95 per person. There is a £120 tasting menu on offer too if you can't decide which dishes you want to try, and you can pair both of these options with complementary wines from all over the world, with a particular focus on fine French bottles.

Located in an old and seemingly scrawny warehouse, with a vivid red door dominating most of the shop front, you’d be forgiven thinking Timberyard looked less like a high-end restaurant and more like a hipster dive bar for the city’s students. But keep up, this is 2024: industrial-chic is in, and Michelin-awarded Timberyard is leading the charge. One of the five Michelin-starred restaurants in the city, and only one of two within the city center, Timberyard strays from the traditional Scottish palette and offers up a seasonal menu that combines a Nordic approach with some French elements for a thoroughly enjoyable dining experience.

Sourcing many of its ingredients from local suppliers, farmers and foragers, Timberyard’s kitchen takes a creative and experimental approach to cooking, placing techniques such as fermentation, smoking and curing at the fore of its dishes, which runs in parallel with a commitment to sustainability. The restaurant is located in a former warehouse with simple decor and a wood burner, evoking a rustic and industrial — yet cosy – ambiance that adds to its innovative character. Timberland has won numerous awards and accolades, including being named the Best Restaurant in Scotland at the National Restaurant Awards.

Opened in 2012, the Radford family’s funky warehouse bar-restaurant was a game changer. In its stripped-back aesthetic and foraged ingredients, low-intervention wines and homemade soft drinks, it was an early example of that post-Noma shift away from bells and whistles luxury, to an emphasis on seasonality, simplicity and artisan skills. Timberyard retains that cutting edge and, last year, the kitchen’s inspired use of the Scottish larder (lobster gougère and fermented tomato; aged guinea fowl and bolted greens with smoked yogurt and wild garlic) was rewarded with a Michelin star.

A former warehouse turned into a stylish and contemporary space, Timberyard offers a unique and characterful setting, perfect for couples seeking a trendy and alternative wedding venue in Edinburgh. The venue's industrial chic aesthetic, featuring exposed beams, polished concrete floors, and modern design elements, creates a stylish and dynamic backdrop for wedding celebrations. Timberyard's commitment to sustainable and seasonal cuisine, paired with its innovative cocktail bar and attentive service, ensures a memorable and immersive experience for couples and their guests.

That’s… neat.” Even if you, like me, aren’t the kind of person who can get enthused about all the wild garlic your keenest, greenest fingered friends found on the street last week, I’m sure you’ll find lots to be impressed with at Timberyard. This family-run restaurant is housed in an austere warehouse and while, yes, there is a focus on pickling and foraging, none of that Womble-ing gets in the way of the food being outright delicious. The four-course tasting menu will set you back £66 but it’ll set your tastebuds lightyears forward in terms of flavour.

The Timberyard restaurant is housed in a 19th century warehouse in the shadow of Edinburgh Castle. It consists of the Warehouse (a light and airy timbered dining area seating 72 people), the Yard (a secluded cobbled courtyard with round tables in the shade of silver birch trees), and the Shed (a cozy stone clad private dining area with a wood burning stove). The restaurant offers a range of modern Scottish cuisine using a mixture of locally sourced artisan produce, foraged ingredients and home-grown produce.

This ultra-hip, brick warehouse (once a props and costume store) serves a menu full of quality ingredients supplied by local growers, breeders, producers, suppliers and foragers – expect to see the likes of ox tartare with watercress, horseradish, duck yolk and rye, and glazed hake with coastal herbs, courgette and spring onion on the menu. Head outside to the south-facing yard on sunny days or gather around the wood-burning stove to warm yourself on chillier nights. 10 Lady Lawson Street, EH3 9DS

With recent news of a new Head Chef, Timberyard is one of the most exciting small-scale Edinburgh restaurants to visit right now. They specialise in some seriously interesting food, focusing on bold, wholesome flavours to create a first-rate dining experience for all guests. In particular, the Timberyard is enthusiastic about its wine list — so expect some stimulating conversations on choice selections from their own cellar, in other words, the stuff they love, respecting both land and grape.

This is one of the best restaurants in Edinburgh, but the fine dining cuisine is still somehow the sort of food the chefs would cook at home, while the wine is unashamedly picked for pairings because the owners enjoy a bottle of it themselves. Timeberyard’s list of accolades is long, and the restaurant is regularly included in the Michelin guide. The tasting menu at Timberyard changes with the seasons, as the chefs pick new dishes to try when the produce allows them to.

What: A favourite among Edinburgh locals and visitors alike, Timberyard is a restaurant that oozes cool, partly due to the fact that it’s based in a converted 19 th century warehouse, but also because of its exciting, contemporary menu. The family-run restaurant also boasts an enclosed yard out the back which acts as a sun trap during the summer and is the perfect place to enjoy the exquisite food on offer.Where: 10 Lady Lawson Street, EH3 9DSBook now: Timberyard

If you are looking for a relaxed, intimate and unique wedding venue in Edinburgh, Timberyard should be at the top of your list. With its stunning exposed brick walls and high glass ceilings, the relaxed atmosphere at Timberyard makes it perfect for a smaller wedding. Not only is it versatile enough to accommodate almost any kind of wedding theme or decorations, but it also has beautiful outdoor spaces that are perfect for an outdoor ceremony or drinks reception.

Looking to visit Edinburgh, here’s a stylish holiday home situated in one of Edinburgh’s most sought after locations Simpson Loan,. One of the reasons why the Timberyard is so incredibly charming is the fact that it’s located in an authentic brick warehouse which has been thoughtfully and stylishly renovated. The family-run business believes in using ingredients supplied by small local suppliers, and as a result, their food is of great quality.

Timberyard with its minimalist decor and emphasis on local ingredients, is a stand-out spot to enjoy gin-based cocktails alongside some excellent food. This family-run establishment (recently awarded a Michelin star!) prides itself on creating drinks that are as innovative as their food menu, with a focus on seasonal and foraged elements. The gin offerings are no exception, featuring bespoke cocktails that highlight the spirit’s versatility.

Between Tollcross and the “theatre district”, in a converted timber warehouse all stone and wood, the city’s most stylish food hall, Timberyard, was the first to present a menu around (three to five) stated ingredients and invite diners to trust the kitchen and go on a journey according to season and circumstance. Eight course, but there are lots of options: vegetarian, vegan. Lunch is “bites” with “small” and “large” plates.

All ingredients are sourced from local artisan growers, breeders, producers, suppliers and foragers, and natural wine is sourced from small producers and growers from across Europe. Situated in an repurposed brick warehouse, choose from a four-, six- or eight-course meal, with a focus on traditional dishes (with a contemporary bite). Enjoy on cooler nights be a wood-burning stove in the main dining area.

Michelin-starred cooking you’ll dream about for the rest of your life, served in an achingly beautiful converted 19th century warehouse?. Yep, Timberyard’s special. A family-run restaurant on Lady Lawson Street, just a hop skip and a jump from Edinburgh Castle, Timberyard specialises in elegant tasting menus showcasing the kitchen’s modern, grown-up cooking with an emphasis on fresh produce and seafood.

A friendly, family-run restaurant found on Lady Lawson Street, Timberyard is a must-visit in Edinburgh. It offers a new Nordic approach to Scottish food, with set menus ranging from four to six courses, with pescatarian and vegetarian options available. Dishes include the likes of ox tartare, glazed hake and sea kale, barbecued leek with potato and smoked curd, and a delicious carrot and walnut cake.

This 6-time Award-winning restaurant this an authentic warehouse, which dates back to the 19th century when it was built as a prop & costume store. The decor and esthetics of this restaurant are amazing and readers are recommended to visit just to take a look at this incredible building. While the Timberyard does not offer a specific children’s menu, children are welcome for lunch.

As much as it pains us to use the term ‘industrial-chic’, it’s not a bad way to describe this arty Edinburgh haunt. The family-run eatery is housed in an authentic warehouse, which somehow manages at the same time to be both cosy and, well…a warehouse. Ingredients are supplied by small, local, artisan growers, breeders and foragers, adding up to some seriously fresh dishes.

Elegant platings and memorable combinations aplenty at Timberyard. The sparse industrial space that houses Timberyard was known to generations of Edinburgh residents as just that – a timber merchant. Now, a family of experienced restaurateurs have turned it into a proper destination, the sort of place you could plan a whole trip around, never mind an evening.

Breathing new life into what was previously a props and costume store, Timberyard is a Michelin starred relaxed restaurant which mixes rustic charm with an exceptional menu. Making creative dishes comprised of locally sourced artisan produce, the charm of this restaurant is added to by a woodburning stove and chunky wooden tables. View this post on Instagram

A family-run restaurant in the heart of Edinburgh housed in an authentic warehouse dating back to the 19 th century. The feel at The Timberyard is very contemporary and modern, with a very Scandinavian interior feel. The restaurant aims to create dishes that are ingredient led with respect to nature and produce sourced from local artisan suppliers.

The first thing that hits you at Timberyard is the sense of space: the high, bright ceilings with nary a tartan or tweed. The atmosphere feels slightly Nordic, a bit like a barn while echoing its roots as a former timber yard. The restaurant is often booked solid months ahead; it’s one of Edinburgh’s top restaurants, and for good reason.

Airy, modernist Timberyard with its clean-cut, Nordic-influenced food, showcases ingredients that are carefully sourced from local artisan producers and foragers. From Wales to Tenerife, its interesting, 24-page wine list travels a path less trodden, picking out natural wines from small, artisan European producers. Timberyard restaurant

Sitting on Lady Lawson Street in the city centre, Timberyard is a "hip and industrial chic" spot which is housed in a former warehouse. On their site they say: "Ingredient-led cooking created with respect to nature & produce, sourced from local, artisan suppliers & Scotland’s larder. Vegetarian & vegan options are also available.

If you’re looking to splash the cash on a fancy Michelin-starred meal then book a table at Timberyard. Situated behind Edinburgh Castle, Timberyard is a modern, family-run restaurant which is set in an old warehouse, dating back to the 19th century. We’ve been for both lunch and dinner and both times we went it was fantastic.

Timberyard has retained its Michelin Star for a second year… and we can certainly see why. This restaurant is tucked away near Edinburgh Castle in a converted warehouse, providing a rustic atmosphere with a focus on locally sourced, seasonal ingredients. At £60, the three course lunch offers excellent value for money.

Timberyard is a family-run restaurant in the heart of Edinburgh. Set in an authentic warehouse dating back to the 19th century when it was built as a props & costume store. The now converted warehouse is a sprawling old timber yard made intimate with slouchy seating, a woodburning stove and chunky wooden tables.

Meticulous multi-layered dishes matched by superlative wines. Built as a props warehouse in the 1800s before becoming a lumber store, the Radford family's aptly named Timberyard feels perfectly attuned to the space it occupies – monumental in scale but retaining intimacy and humility.

A decidedly modern and creative restaurant that favours artisanal produce, this might just be the coolest restaurant in Edinburgh. It's certainly the coolest within walking distance of the castle!. Housed in a former industrial space, Timberyard is all about challenging expectations.

Timberyard is tucked away close to Edinburgh castle and the Grassmarket. So it’s ideal for both sightseers and those who want to discover this locale’s lively clutch of pubs. I love that the style is contemporary and laid-back, with wood burners, chunky tables and a warehouse feel.

The foodie Radford family's latest venture, Timberyard—housed in a sprawling 19th-century costume and props warehouse—was one of the most exciting restaurant launches of recent years. Tucked behind a giant red doorway, the space opens out into the Warehouse, an industrial-scale…

Set in a former warehouse space, Timberyard combines an industrial-chic aesthetic with a creative menu of artisan, locally-sourced produce. There are wood-burning stoves, lit candles, and rustic wood flooring that complement the white-washed brick walls of this space.

Timberyard | In a fabulous candlelit brick warehouse just a few minutes from the Grassmarket you will find a wonderful Scandi-inspired restaurant. Family-run, they are sticklers for well sourced local ingredients. Expect a simple, seasonal Nordic menu.

This family-owned restaurant is situated in an authentic brick warehouse with a cosy wood-burning stove. Local artisan growers and producers supply all the ingredients. The Scandie-influenced menu places an emphasis on distinct and punchy flavours.

With its shabby-chic style and commitment to foraging, butchery, curing and growing your own, Timberyard is a restaurant for our times. Multi-course menus, much of it adorned with herbs and flowers, are best enjoyed in the alfresco yard.

Timberyard is a must-visit destination for anyone visiting Edinburgh. The restaurant offers a unique and memorable dining experience, with inventive dishes made using the freshest local ingredients. view more information

– Martin Wishart and The Honours do it for me, as do the quirky but elegant Timberyard (big on foraging) and the eponymous Wedgwood (also big on foraged but more fine dining).

The Radford family’s converted Victorian warehouse Timberyard sits at 62 having built a strong culinary reputation since it opened 11 years ago.