Based on the historic Irani cafes of Mumbai, the Dishoom family of renowned Indian restaurants first started in London in 2010, opening the downtown Edinburgh outpost in 2016. Sitting right on St Andrew Square, the lively venue is spacious but bustling, so be sure to arrive early to get a table for dinner. Kick off with a cocktail in the basement bar before ordering up their signatures, like okra fries, chicken biryani with cranberries, and salli boti – tender lamb in a rich gravy topped with crispy potato pieces.

What: This group of Indian cafés already has a flock of sites across London, as well as another outpost in Manchester. At the Edinburgh site, you’ll find a brunch menu which is peppered with tempting meat dishes, along with a decent number of vegan options. The obvious choice is Dishoom's signature bacon naan roll, but there are other good options too, including date and banana porridge and the vegan Bombay breakfast: spiced (eggless) akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns.Where: 3a St. Andrew Square, EH2 2BDBook Now: Dishoom Edinburgh

Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around.

Dishoom 3a St Andrew Square, Edinburgh EH2 2BD, we often visit the Covent Garden branch and have recently been to the Shoreditch branch of this excellent Bombay Cafe chain, so when I found out there was also a restaurant in Edinburgh, we definitely had to check it out!. As ever, we were not disappointed, the food is excellent for vegetarians and meat eaters alike and I 100000% recommend the Mattar Paneer Curry with a Cheese Naan!. Be prepared to get there early or queue, as it is very popular.

Based in the heart of the city at St Andrew’s Square you will find Dishoom which offers a slightly different menu from your usual Indian restaurant. They offer a truly unique dining experience in a relaxed yet sophisticated atmosphere that gives you a true feel of what a cafe in the 1920s in Bombay would feel like. You will be seated by a very welcoming and friendly waiter/waitress, who are all very knowledgeable and will explain in as much detail as needed how the menu works.

Edinburgh is no stranger to the delights of British Indian cuisine, but still, few of the best restaurants in Edinburgh can compete with the relatively new Dishoom for taste. Dishoom offers a unique insight into the niche world of Mumbai’s Persian, or Irani, street food stalls and cafes. Inspired by the history of Mumbai and the city’s eclectic palates, spices, cultures, and cooking, the first Dishoom opened in 2010 in London and has since spread across the country.

Welcome to Dishoom Edinburgh, where the city's dynamic energy meets the tantalizing aromas of Indian cuisine!. Nestled amidst the charming cobblestone streets, this eatery promises to transport your taste buds on a joyride through a symphony of spices. Prepare to be whisked away to a vibrant world of delectable dishes, where the curries are hotter than Scotland's temperamental weather and the naan breads are fluffier than a Highland cow's coat.

For a deliciously unique twist on the brunch category, head to Dishoom, a contemporary Indian restaurant serving up breakfast inspired by the street food of Bombay. As you might expect, the dishes here are going to be a little more on the hearty/savoury side, so make sure you bring your appetite with you!. Located in St. Andrew Square, Dishoom boasts a huge breakfast menu filled with options you won’t find elsewhere in the city.

Those needing a sugar boost can pay a visit to the ever-popular Dishoom on St Andews Square. Arrive ready to queue for some time as this place gets busy. But once you’ve got a table, you can order a range of curries and small plates, followed by the Gulab Jamun; this is Kashi-kaki’s first-class vegetarian-friendly recipe of warmed chestnut-brown dumpling, served with zingy citrus fruit ice cream and topped with pistachio.

Dishoom on St Andrew Square is Evening News reporter Anna Bryan's favourite Indian restaurant in Edinburgh. She said: "Dishoom isn’t just my favourite Indian restaurant in Edinburgh, it’s my favourite in all of Scotland. Whether you’re hungry for breakfast, lunch or dinner, you’re guaranteed to enjoy a delicious meal. The chicken ruby is to die-for, and the gunpowder potatoes are a must side-order." Photo: Contributed

Enjoy one of the most delicious Indian meals in Edinburgh inside a casual yet sophisticated restaurant in St Andrew Square. Dishoom has a cult fanbase in London, so it will come as no surprise that the Dishoom branch is a firm favourite amongst Edinburgh locals as well. Share a few small plates and curries with your table, making sure to order the bhaji, the house chaat and a ruby curry along with a Dishoom cocktail.

Dishoom on Edinburgh’s St Andrew Square serves a lovingly curated menu of Bombay comfort food and first-class drinks. Their breakfast menu offers lots of options for different dietary requirements and a great range of dishes from house granola to a big Bombay breakfast. What’s on the Dishoom brunch menu: The big Bombay breakfast, a Parsi power breakfast, bacon naan rolls, sweet uttapam stacks and breakfast cocktails

Dishoom is an Indian restaurant that, after taking London by storm, has since expanded north to Birmingham, Manchester, and Edinburgh. This independent chain was inspired by the Irani cafés of Bombay in the 20th century that peaked in the 1960s. The breakfast and brunch menus typically include naan rolls, kejriwal (fried eggs on chilli cheese toast), and akuri (spiced, scrambled eggs spread over plump bread rolls).

For the best brunches and breakfasts we always like to head to Dishoom and now there’s also one in Edinburgh. We will forever recommend the breakfast naan, filled with Ramsay of Carluke’s smoked streaky bacon. We also like the sound of this Dishoom’s signature breakfast cocktail, the ‘Dhoble’, which features fresh orange and lemon juice, Luksusowa vodka, jaggery and a dash of orange bitters, served over cubed ice.

You may have heard of Dishoom in London, but there’s also a branch in Edinburgh city centre. This fabulous Indian restaurant caters for gluten free with upmost care, and you can easily request an entire gluten free menu, which provides a wealth of choice. Find everything from an Indian inspired brunch, such as the Bombay Omelette, to dinner dishes like Masala Prawns, Sheekh Kebab and the famous Black Dahl.

Look for any list of the best Indian restaurants in Edinburgh and you will find a mention of Dishoom, a popular restaurant on Edinburgh’s St Andrew Square. Step inside and you’ll be transported to the vibrant Irani cafes of Pune and Bombay, experiencing a culinary adventure steeped in Parsi heritage. Parsi cuisine, influenced by Zoroastrianism and centuries of migration, is the heart of Dishoom’s menu.

St Andrew Square, 3a Dishoom, one of the newest vegetarian restaurants in Edinburgh to hit the food scene, became an instant hit the moment its doors opened. This quirky Bombay-style restaurant pays homage to the Irani cafés that were once a staple of Bombay life. It’s not your typical Indian restaurant, serving breakfast, lunch, and dinner with dishes like egg naan rolls and okra fries.

The original Dishoom is in London, but they've definitely made their mark on the Scottish capital with their delicious cuisine, which includes a fantastic breakfast menu that serves up unusual treats like bacon and egg naans and fried eggs on chilli cheese toast. Their unique chicken berry biryani is also worth sampling: it's made with cranberries and based on a Persian recipe.

Not content with its multiple locations in London, the group has branched out into other UK cities like Manchester, Birmingham, and Edinburgh. Each outfit has its own individual identity, too, with the Edinburgh operation being based on the Irani cafés that once populated Bombay. The food here is as effortlessly enjoyable as the space it inhabits..

Dishoom – as it is almost impossible to get a table in the London restaurant I always feel like we have stumbled upon a great secret when we have lunch here!. The décor is gorgeous – designed to look like an Indian railway station. All of the food is incredible, but the black dahl is what keeps us coming back again and again.

It specializes in Mumbai cuisine and it’s way different from going to have a normal curry. It’s a very popular place, and you’ll know this if you’ve ever watched Somebody Feed Phil as in the London episode, he goes to the Dishoom and shows how amazing the food is there!. So I would highly recommend booking a table in advance.

Dishoom is not just possibly, but is actually one of the best restaurants in the city. They offer a truly unique dining experience in a relaxed yet highly-sophisticated atmosphere. There’s the modern menu, which includes a large range of vegan and vegetarian dishes, and then there’s the truly stunning and historical decor.

Step outside of the norm this weekend and give an Indian brunch a try. At Dishoom you will find one of the savouriest and heartiest brunches you will ever have. Try chicken or pineapple Tikka, lamb or vegetable samosas, and its signature dish, the airiest naan rolls wrapped around streaky bacon, pork, or vegan sausage.

Photos courtesy of Dishoom | Best breakfast places in Edinburgh. Dishoom might not be the first place that comes to mind when you think of breakfast, considering it’s an Indian restaurant chain. But it’s one of the best breakfast places in Edinburgh, especially if you’re in the mood for something a bit different.

If you look up the best places to eat in London, Dishoom will undoubtedly pop up on the list. But people visiting Edinburgh for the first time may not know that the famous Indian restaurant has a location over in New Town!. This Bombay-inspired restaurant serves up an outstanding breakfast, lunch, and dinner.

For a quirky brunch in Edinburgh, Dishoom is our first port of call. Chomp on fragrant bacon naans and parsi omelettes washed down with a steaming cup of house chai or Monsoon Catuai coffee. Or go stronger with the signature bloody mary, a potent mix of house spices and Luksusowa vodka.

Dishoom serves some really fine and authentic Indian cuisine and is surrounded with good vibes and ambience all around. You will be greeted with the aroma of spices the moment you step into Dishoom. When in the restaurant, remember to order their biryani, broccoli salad, and black dahl.

Dishoom is a vibrant Indian restaurant in the heart of Edinburgh which takes its inspiration from the Irani cafes of Bombay. The Edinburgh outpost is one of a family of six, all of the other establishments being based in London. All have a faux vintage charm but are themselves unique.

If you’re looking for something a bit different, head to Dishoom for some delicious Indian-inspired cuisine. The restaurant’s stylish decor and creative menu make for a memorable dining experience. Dishoom is in the centre of Edinburgh on St Andrews Square, just off Princes Street.

For a moment, when you enter Dishoom Bombay Café on St Andrew’s Square, you may forget that you are in Edinburgh, Scotland. The authenticity of the décor, the warm welcome at the door, and the incense burning in the dining room will transport you to Bombay. Then there’s the food.

Dishoom is well-known across the UK for its Indian cuisine, with multiple branches in Edinburgh. I won’t deny it’s popular, but a lot of my friends advised me to skip it due to long wait times and overcrowding. I tried visiting the London outlet once but was put off by the wait.

Dishoom enacts the fabric of life in Bombay into its restaurant’s atmosphere. For example, with the culinary experience here in Dishoom, one can feel the very Bombay life. The menu at Dishoom has many options such as breakfast, lunch, afternoon chai, dinner, and late tipples.

With nine restaurants across the UK, Dishoom chose Edinburgh as their only Scottish location. Serving a lovingly curated menu of Bombay comfort food and award-winning drinks in a beautiful restaurant, pop in for breakfast, lunch, afternoon chai, dinner and late-night drinks.

When in doubt, Dishoom also has a branch in Edinburgh so that’s always an option!. The popular Indian restaurant is extending its delicious offerings up north in Scotland and the chef’s special dish for Edinburgh is the Salli Boti. It’s also a great pick for breakfast too!

The Dishoom group has the knack of picking atmospheric locations for its various restaurants, and this Edinburgh outpost is no exception – although one local thought it felt ‘a bit like a pub’. Occupying three fl… Read more. 3a St Andrew Square, Edinburgh, Lothians EH2 2BD

A post shared by Andy Farmer (@andy_farmer_) on Feb 4, 2017 at 11:55am PST. The Bombay-style cafe is famous for its award-winning dishes, served in its main restaurant. Lesser known is the downstairs bar, The Permit Room, which is open until 3am nightly.

Location: St Andrew SquareFor a twist on traditional breakfast, Dishoom is among the best breakfast spots in Edinburgh offering Bombay-inspired delights. Their bacon naan roll is a crowd favorite. Must-Try: Bacon Naan Roll, Akuri (Spicy Scrambled Eggs)

A relative newcomer to Edinburgh’s food scene, Dishoom has quickly made a name for itself with its modern take on Indian cuisine. Inspired by the old Irani cafés of Bombay, the restaurant offers a stylish fusion of history and hip-hop on the plate.

But popular with locals is Dishoom, India chain, offer a great breakfast selection in St Andrews Square. Also Wetherspoon pubs, either Standing Order in George St or Caley Cinema on Lothian Road offer budget breakfast in very interesting buildings.

If you’re looking for a slightly more alternative breakfast experience, we’ve got you covered. Those who are feeling a little more adventurous should head straight to Dishoom. This Bombay restaurant does an excellent traditional Indian breakfast.

Bacon rolls are ten a penny in Edinburgh, but you’ll only get a lightweight naan bacon sandwich with cream and chill jam at Dishoom by St Andrews Square!. Book ahead to avoid disappointment. Check out our brunch in Edinburgh guide for more tips.

Dishoom is a popular restaurant where all meats served are halal. It offers breakfast, lunch, and dinner, and is open every day from 8am. The chef’s Edinburgh Special is the Salli Boti, a lamb dish served with gravy and a buttered roomali roti.

Dishoom in Edinburgh’s New Town area offers a unique brunch experience that pays homage to the Indian cafés of Bombay. The interior has a colonial-era aesthetic, accentuated with modern touches that feels a bit like an upscale café in India.

Dishoom is an Indian chain restaurant which I hadn’t visited before, but were great at catering for allergies and served the most delicious food!. I went for the gluten and dairy free masala prawns and bonfire spice potatoes.

This dine-in restaurant has excellent food, and the atmosphere features low lighting and nice seating areas. Popular Halal Dishes: Murgh Malai, Sheekh Kabab, Spicy Lamb Chops, Mutton Pepper Fry, Chilli Chicken, etc.

If you want to have more than just good vegan food in Edinburgh… head to Dishoom. Eating at this magnificent restaurant is a full-out experience!. And a mind-blowing experience at that.

Dine in to relish their delicious and authentic Indian dishes with a modern twist. They serve Bombay comfort food. Dishoom is a great place to satisfy your Indian food cravings.

"Completely incredible food and service"; "reminds me of Mumbai"; "one of my favourite pop-in places" – readers simply can't get enough of Dishoo ...