Fish restaurants are thin on the ground hereabouts but Verveine, a tiny restaurant with just nine tables, makes up for the lack. David Wykes is the passionate chef/patron and his love of all things piscine shines through with a cook book and his own spice blends for sale. The fish dishes that come from his minute kitchen are modern, innovative, science-based and superb.

Verveine Restaurant is one of the best fish markets in the New Forest. The innovative, award-winning cuisine is made from seasonal ingredients and fresh-caught seafood. The restaurant is based in the south of the New Forest in Milford-on-Sea, and it has its own in-house specialist fish mongers.

Verveine Fishmarket and Restaurant is in the Times Top 100 Restaurants, with chef David Wykes serving amazing creations based on the day’s catch, or you can pop in during the day and pick up wonderful fresh fish and seafood to take back to Solent View and whizz up a deliciously fast and simple supper. La Perle is another fantastic restaurant; the brainchild of proprietor-chef Sam Hughes who appeared on MasterChef The Professionals. Milford on Sea also has a brilliant wine shop, The Cave, where proprietor Jon Couch sells an exciting array of wine, craft beers and ales, as well as a great selection of artisan gins!.

At Verveine we believe food and eating out is about enjoyment. Our aim is to create superb food that is thoughtful, creative and most importantly tastes sublime, cooked and served by our knowledgeable and friendly team in a relaxed, informal atmosphere. Chef/Patron David Wykes takes inspiration for his dishes from nostalgic experiences of a childhood growing up in the seaside town of Hastings, the best freshest ingredients from the land and sea and the limitless natural beauty of the local environment - the Solent's coastline and The New Forest.

The fishmongers at Verveine has been a family run business for over 50 years, offering an incredible range of fresh, high quality fish and supplying the restaurant kitchen. The fish are sustainably sourced from day boats which work out of Brixham, Devon and the shellfish are harvested from the Solent. Come here for the best quality fish dinner, with an amazing selection of daily fresh fish on offer, including bream, cod, scallops and lemon sole, all with your choice of accompaniments.

Constantly innovative, super-fresh fish dishes” from chef-patron David Wykes have established this “small, warm space” with an in-house fishmonger as a true “destination restaurant”, invariably hailed as a “great discovery” by first-time visitors. The “outstanding tasting menus” are presented in an unusual format, with guests nominating the number of courses but not their content. They arrive with “imaginative accompaniments” and “charming, attentive service”.

Then perhaps to award-winning Verveine Fishmarket restaurant – its understated exterior belies the imaginative and sublime dishes chef/patron David Wykes creates. A choice of menus with tasting menus from £45. While at La Perle chef/parton Sam Hughes offers a la carte alongside ‘specials’ such as ‘lobster night’, ‘steak night’ ‘chef chooses night’ (inspired by Sam’s time working with Raymond Blanc) and ‘jazz Sundays’.

Verveine gained recognition in the Times and Tatler top 100 restaurant list and is placed in the top 100 of restaurants in the Hardens guide, 2 AA rosettes, recommended in the Michelin guide and the Good Food Guide, Trip Advisor travellers choice with 5 star average. Verveine was also awarded best service, best seasonal menu and best restaurant in Hampshire and David won Hampshire chef of the year two years in a row.

If you’re looking to get your seafood fix whilst in the New Forest, then look no further than Verveine. Located in the seaside village of Milford-On-S ... Easily accessible by land and sea, Lymington sits just off the A337 for a simple route from London, as well as being reachable via a direct route on the Wightlink ferry from the Isle of Wight, for a more glamorous journey to lunch.

Verveine Fishmarket Restaurant "offers a unique combination of affordable fine dining featuring a variety of modern British cuisine" according to its Facebook page. For traveller ratings, it has 869 "excellent" on Tripadvisor. Leaving a review, one person wrote: "We had the six-course tasting menu. Not only was it faultless at every bite, the service was impeccable too.

Tucked away in Milford-on-Sea, Verveine is a multi-award-winning seafood restaurant known for imaginative dishes and a laid-back atmosphere. Featured in The Times and Tatler Top 100 lists, with 2 AA Rosettes and Michelin Guide recognition, it’s one of Hampshire’s culinary gems. Chef David Wykes has twice been named Hampshire Chef of the Year for his creative dishes.

Verveine Fishmarket Restaurant is a popular dining destination located in Milford on Sea, Lymington, England. They offer a wide range of cuisine options including Austrian, French, Goan, Ligurian, Norwegian, Polynesian, Surinamese, and Uruguayan, among others. In addition to their delicious food, they also have a seafood market and offer fine dining experiences.

In addition to restaurant listings, the guide includes interviews with some of the most exciting culinary talent in the UK, such as 26-year-old gastronomic prodigy Tom Booton (Dorchester Grill, London W1), Paul Leonard (Forest Side, Grasmere, Cumbria), and Nathan Outlaw (Outlaw’s New Road and Outlaw’s Fish Kitchen, Port Isaac, Cornwall).

Affordable fine dining with a menu of exciting dishes featuring fresh fish & local produce. Creative fresh food, surprises on the plate and attentive service from Stacey & her team makes Verveine worth a special visit. The contemporary restaurant also offers great value lunches to enable you to get a flavour of this fish lovers heaven.

As we arrived at Verveine, we were welcomed through the fishmonger’s shop at the front, which is also owned by chef and proprietor David Wykes. The fishmonger was a very promising sight – Adrian preps all the fresh fish for the restaurant and I could tell we were in for a treat. Once we were seated, restaurant manager Sally ex...

Verveine Fishmarket Restaurant … words using these letters economic THE SALTERN Web1. The Cedar Tree Restaurant 843 reviews Open Now Bar, European ₹₹ - ₹₹₹ Menu 4.4 km Milford on Sea “... generous option of smoked salmon and perfectly poached eggs on a toasted ...” “Reasonably-priced bar and wine menu.” 2022 2.

Verveine Fishmarket Resturant, a restaurant located in Milford-on-Sea, is an award-winning fish restaurant. Apart from being a restaurant, they also have an in-house fishmongers where you can buy fresh fish. Diners will enjoy some of the best food in Hampshire, making it a must-visit for all seafood lovers.

Location: High Street, Milford on SeaCuisine: SeafoodPrice: £80 to £150. Nestled in the charming town of Milford on Sea, Verveine Fishmarket Restaurant is a must-visit for seafood lovers. This unassuming gem has been a staple of the local dining scene for years, and it’s easy to see why.

Walked past and looked through the window so many times but finally decided to give it a go for my dad's birthday!. What an experience, I want to go back again asap!. The restaurant is beautifully themed with art everywhere, the music is spot on and the whole vibe was tip top!

Verveine Fishmarket Restaurant in nearby Milford-on-Sea has been given a 5-star review on TripAdvisor, described as the best restaurant in the New Forest by happy customers. As a traditional fishmongers, the restaurant is guaranteed to satisfy anyone hankering after seafood.

Fish and seafood restaurant, seafood and shellfish, cafes and restaurants, british restaurants, seafood restaurants, southern restaurant, restaurants eat out, fish... Phone: 📞019837600...