Fans of a cricketing persuasion will instantly recognise Edgbaston as being the home of Warwickshire County Cricket Club, while those of a culinary bent will head to this affluent residential suburb in search of Simpsons. Housed in a Georgian property with a verdant garden and terrace, it’s been a fixture of the city’s dining scene for years. Its longevity is largely down to Head Chef Luke Tipping, whose experience shines through in cooking that displays just enough modernity to keep things relevant, while remaining a real pleasure to eat.

We’re sure you can guess what we’re going to say, but we’re going to say it anyway: Simpsons also has a Michelin star. Backed with a beautifully British seasonal menu, head chef Luke Tipping has created a modern, bright dining experience, led by the colours and shapes of nature in his stunning Georgian dining room. It’s perfectly normal to not want to leave, so once you’ve sampled the fine food on offer, Simpsons also offers three luxurious guest rooms at the reasonable price of £110, including continental breakfast.

Possibly Birmingham’s most lauded restaurant is contemporary British restaurant Simpsons, a local institution that has held its Michelin star aloft since 1999. Simpsons offers more than just your traditional meal: for a start, it’s in a Grade II-listed Georgian villa on the city-centre peripherals. You’re also in the hands of multi-award-winning chef patron Andreas Antona who has three decades of culinary experience.

The cooking is superlative at this British gastronomic powerhouse, which also offers three individually styled – and great value – rooms. Throw in the added draw of the Simpsons Cookery School and you pretty much have Michelin-starred, Brummie food nirvana.

Simpsons Restaurant, located in Edgbaston, is one of Birmingham's most celebrated fine-dining restaurants and is now celebrating 30 years of service. The restaurant, which has held a Michelin star since 1999, offers an exquisite dining experience - “set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition but with a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.

Simpsons is another of our fine dining restaurant and alongside Adams and Opheem, it boasts that prestigious Michelin Star status. It was one of the first restaurants to get such acknowledgment and many of the city's most accomplished chefs trained there under the watchful eye of Andreas Antona and Luke Tipping. While Simpsons is great for all diners, finding the best produce from across the region and the wider country to present their wonderful flavours beautifully, vegan readers should be aware that it's plant-based tasting menu is the best fine dining option in the city too.

One of the best experiences during her career was when she worked at Simpsons. “I had a great time working at the restaurant, it went really well, but if you put a foot wrong, you get noticed for that as well,” Angelina said about being a woman in the industry. The young chef - who is inspired by internationally renowned Chef Clare Smyth, the first and only femaile chef to run a restaurant iwth three Michelin stars - said that during a difficult phase as well there is no time to get emotional and she just had to “get on with it”, learn and move on.

If you’re looking for Michelin starred restaurants in Birmingham that are perfect for summer dining, Simpsons is our top recommendation. Featuring a chic Georgian dining room with an outdoor terrace, Simpsons provides high quality, luxury dining all year round. At Simpsons, you can sample luxury dishes such as their Wiltshire venison, served with pumpkin, rainbow chard, blackcurrant and elderflower vinegar sauce, or for a meat free option go for their roasted cauliflower, served with prunes, capers, black garlic and pickled mustard seeds.

Contemporary and elegant yet retaining an informal character, Simpsons opened its first restaurant in 1993 and was awarded a Michelin star just a year later. Housed within a Georgian mansion with beautiful gardens, you can enjoy a drink in one of the luxurious lounges before moving to the restaurant with its wooden beams, exposed stone walls and garden views. The modern menu uses seasonal ingredients to blend classic combinations and original touches, while there’s a dedicated plant-based menu for vegans.

What: Simpsons is Birmingham’s old guard when it comes to fine dining, but rather than being lost to time, it remains one of the best restaurants in the city. In fact, to see how this old stager has adapted over time is remarkable - these days Simpsons does a dedicated plant-based tasting menu, cooking up some of the most inventive, delicious vegetarian food in Birmingham. Highly recommended for special occasions, but the lunch menu isn’t bad value for something more casual.

Adam Stokes’ more casual – but still very posh, down to the marble-topped tables – offshoot to his acclaimed Adam’s, on nearby Bennett’s Hill; it “not surprisingly specialises in fish and seafood dishes”, reflecting the name, and while ratings tend to be rather up and down, there are early reports of some “lovely” cooking since the 2023 arrival of new chef Stuart Langdell, whose CV includes Simpson’s in Birmingham, and MPW’s Pear Tree Inn in Whitley, Wiltshire.

Simpsons is a Michelin-starred restaurant that offers you, exceptional fine-dining culinary classes, with the chance for some hands-on experience. Demonstrations are delivered by their team of expert chefs in an incredibly modern kitchen. Beyond learning some new cooking skills, you also get to enjoy some coffee on arrival, and champagne breaks in between the lessons, and a three-course lunch, this is sure to give you an unforgettable experience.

You couldn’t fault the elegant setting, nor the attentive service or the fantastically presented food. Run by chef-patron Andreas Antona in a gorgeous Grade II-listed Georgian villa, this will always be the original Michelin star for many Brummies, having held the accolade since 1999. Andreas was even honoured with a doctorate by University College Birmingham in 2013 in recognition of his dedication and contribution to the hospitality industry.

The remarkable Simpsons restaurant has held their Michelin star since 1999 and to this day still continue to serve up exquisite food to the public. Not only has this restaurant achieved a Michelin star but they are also in the top 10 places for plant based dining and have won chef of the year award. The restaurant serves up British food but takes influences around the world to create some spectacular looking and tasting meals for you to enjoy.

Simpsons is a mainstay of Birmingham’s luxury dining scene with three decades of culinary excellence to its name. Chef-patron Andreas Antonia realised his dream by opening his own restaurant in Kenilworth in 1993. The restaurant relocated to an elegant Grade II-listed Georgian villa in Edgbaston in 2004, incorporating bright and modern decor that carefully complements and respects the building’s rich heritage.

Simpsons is another Michelin starred institution you don’t want to miss out on when looking for a romantic restaurant in Birmingham. This informal, contemporary and elegant restaurant is ran by renowned chefs Andrea Antona and Luke Tipping, mastering in contemporary European cuisine. More than just a romantic spot, it’s a great place to head for Valentine’s Day, with a special menu and a romantic interior.

One of the top Michelin star restaurants in Birmingham, thanks to head chef Luke Tipping's skill and experience, Simpsons is actually a triple threat; think divine dishes, delicious cocktails and a Georgian mansion setting over in Edgbaston. Having held their accolade since 1999, the food here is bound to impress - with the tapenade bread rolls and soufflés coming especially recommended by the guide.

Address: 20 Highfield Rd, Birmingham B15 3DU, United KingdomPhone: +44 121 454 3434Website:simpsonsrestaurant.co.ukDetails: $$$$, Modern British restaurant. Nestled in Birmingham, Simpsons Restaurant offers a memorable dining experience with its attentive staff, charming atmosphere, and delectable menu. The restaurant’s decor exudes simplicity and elegance, creating a sophisticated ambiance.

Simpsons, set within a gorgeous Grade II listed Georgian Villa, is a foodie’s paradise for both plant-based and conventional cuisine fans. Simpsons provides a unique dining experience with an emphasis on imaginative plant-based cuisine and a commitment to culinary quality. The restaurant’s attention to detail and contemporary British cuisine distinguish it as a top choice for foodies.

Occupying a stunning Georgian townhouse and boasting a Michelin star, Simpsons is an attractive spot for special occasion dining, and that’s before you know about the restaurant’s boutique bedrooms and on-site cookery school. The kitchen is overseen by chef director Luke Tipping, who turns out dishes like Barbary duck with apricot, burnt onion, pak choi and pickled mustard seeds.

If fine dining and elegance is what you are looking for, Simpsons Restaurant is the right place for you. Simpsons Restaurant situated in Birmingham is a contemporary fine dining restaurant that offers its customers the best seasonal foods and high-quality food and services. Simpsons is known for holding a Michelin star since 2000, making it a restaurant of culinary excellence.

Simpsons is the perfect place for a luxury fine dining experience in Birmingham, UK. This Michelin star restaurant offers an informal yet elegant take on several crowd favourites. The outdoor space is in a quaint and elegant garden setting, surrounded by plants and flowers. You can also catch their immersive food experiences, where you’ll be a part of the preparation process!

Headed up by top chefs Andreas Antona and Luke Tipping, Simpsons in Edgbaston gained its star in 2000 for its classic French cuisine and ranks high in the Sunday Times Top 100 Food List. A second star resides in Waterloo Street at Adam’s, owned and run by the award-winning team of husband and wife Adam and Natasha Stokes, who also opened The Oyster Club in Temple Street.

What To Expect: Michelin-starred restaurant Simpsons is known across Birmingham and beyond for creating beautiful and extremely tasty dishes on their signature tasting menus. The great news is they offer a purely plant-based tasting menu too, meaning vegan foodies everywhere can enjoy the full fine-dining experience. Good For: Celebrations, Date Night, Dinner, Lunch.

Equipped with delicious food and stylish rooms to end your visit, Simpsons is a perfect escape with luxury at every corner. After a taster menu of 6 or 8 exquisite dishes, we believe an easy recline in a room upstairs is something you and your Simpsons food baby would thank yourself for (always space for a continental breakfast the morning after though, of course).

Opheem is our newest addition, which offers modern Indian cuisine, or there’s longstanding favourite Simpsons which has received a Michelin star for 16 years running. Michelin star restaurants might not be a regular occurrence on a student budget, but if you can put some money aside for that extra-special experience, we can guarantee it will be a meal to remember.

In the leafy suburbs of Edgbaston sits a Georgian mansion that houses Simpsons restaurant. We’ve all seen plenty of exposed brick walls in restaurants this past decade, but this exposed brick wall is made from stones that are synonymous with the countryside. Huge glass windows line the walls so that you can enjoy your meal looking out into the beautiful garden.

Known for providing one of the top dining experiences in the West Midlands, Simpsons offers modern, seasonal British cuisine like you’ve never tasted before. Head chef Luke Tipping takes much of his inspiration for dishes by what local ingredients are in season. Their menu includes dishes such as Orkney scallops, Cornish lamb and Newlyn turbot.

Book well ahead of time for memorable tasting menus at fine establishments including Purnell’s, the eponymous restaurant headed up by Solihull local Glynn Purnell, Simpsons, a top chef training ground and star holder since 2000, and Carters of Moseley, with a menu focusing on unusual ingredients, wild game and foraged herbs.

There are many restaurants named Simpsons, but the most famous one is Simpsons Restaurant in Birmingham, England. It’s a Michelin-starred restaurant known for its inventive British cooking and luxurious atmosphere. The restaurant has held a Michelin star since 1999 and has won numerous other awards.

Simpsons is a cornerstone of Birmingham’s fine dining scene. Established in 2001, this Michelin-starred restaurant is renowned for its elegant French cuisine and impeccable service. The menu includes meticulously crafted dishes, from delicate starters to sumptuous mains.

Simpsons, owned by Andreas Antona, have held a Michelin star since 2000. The team headed up by Luke Tipping, provide the best in food and service quality all with real style. They have just opened their new dining terrace, complete with garden and a champagne bar.

Simpsons is a contemporary and elegant restaurant that reflects the spirit of modern-day fine dining. Boasting inventive British cooking and having held a Michelin star since 2000, this is one restaurant that we most certainly couldn’t leave off our list.

Simpsons Restaurant in Edgbaston also can lay claim to a Michelin star, and features several tempting tasting menus to chew through. While the food’s divine, the surroundings are a treat too – the restaurant is found in a Grade II listed building.

Simpsons offers something a little more unique than the usual fine dining experience. The restaurant is part of the Calthorpe Estate and located in a beautiful Georgian Grade II listed building. Also, part of the estate is a wonderful orangery.

Simpsons Restaurant Birmingham Simpson’s is a Michelin-starred pleasure palace. From April 14, you’ll be able to enjoy its excellent food (London smoke and cured salmon; Cornish lamb rump), in special alfresco tents. simpsonsrestaurant.co.uk

A trip to Adam’s, Carter’s of Moseley, Opheem, or Simpsons will most definitely create an everlasting taste of the Midlands, with their specially crafted menus serving nothing but award-winning, modern dishes and tasting experiences.

Included in the Best Restaurant in Birmingham shortlist are Simpsons, The Wilderness, Purnell’s and Tropea, the latter of which was also just named in the Good Food Guide’s Top 100 Local Restaurants.

Then he worked as a demi chef de partie at Simpson’s in Birmingham. After a year at Simpsons, Stuart then set up the Pear Tree in Whitely, Wiltshire with Marco Pierre White, becoming head chef.

Simpsons: Another Michelin-starred gem, Simpsons, has been a fine-dining destination in Birmingham for over two decades, serving modern British cuisine with a focus on classic techniques.

The connection to Simpsons is strong; the produce is excellent and the technique strong. My Dad likes it in there, an achievement because he can complain about everything.