Not only is Dishoom situated in one of the most stunning, picturesque spots in the city, with outdoor tables facing the huge bright pillars of the Town Hall, the Chamberlain Memorial fountain and the Birmingham Museum and Art Gallery, but the Chamberlain Square spot serves really wicked food, from sun-up breakfast naans in the morning to sun down 'Ruby Murrays' by night!. There's no single Indian restaurant in the city with a more enviable position, or with better outdoor seating, than Dishoom. The fact the food holds up as being brilliant really helps, otherwise we'd be gutted.

Founded in 2010, with their first outpost in Covent Garden, Dishoom has now become a national icon, toting locations in Edinburgh, Manchester and many more. The Birmingham branch nestled in Chamberlain Square only opened in 2020, but has already become a seriously sought-after spot for delicious Indian fare. Styled after the Iranian cafes that were so popular in Mumbai during the 60s, the restaurant flaunts a retro vibe, with classic cafe seating, wooden partitions and low-hanging lights.

Sorry, you need to accept cookies from Instagram to view this content. Sitting happy as larry right opposite Chamberlain Square, Dishoom is still a relative newcomer on the Birmingham food scene but it has fast cemented its place in the hearts, minds, and stomachs of the city’s many passionate diners. Dishoom Birmingham pays homage to Bombay's Swadeshi Market and the menu is just as sprawling, large, and packed with enticing sights and sounds as that bustling textile market.

Located within the iconic Chamberlain Square in the city centre of Birmingham is Dishoom, a renowned Indian restaurant serving up undeniably high-quality and delicious, authentic Asian food. With an inviting, relaxed atmosphere, this eatery is always buzzing with visitors hungry to taste some of their well-loved dishes. If you’ve found yourself in the city hungry for something to eat, why not visit one of the best Instagrammable restaurants in Birmingham, Dishoom.

What: The Dishoom culinary success story has seen Irani-inspired cafe restaurants take hold across the UK, spreading the best Bombay food and plenty of vegetarian options. Dishoom Birmingham is an all-day cafe serving some top-notch meat-free small plates and Ruby Murrays, like an unmissable 24-hour house black daal, as well as breakfasts and traditional meatless street food. Where: 1 Chamberlain Square, B3 3AX Book now: Dishoom

Dishoom Birmingham is a beautiful restaurant that evokes the style of Irani cafés in 20th-century Bombay. It’s located on Chamberlain Square, which makes it easy to reach from New Street, the Symphony Hall and the Birmingham Museum and Art Gallery. Brunch at Dishoom is famous for its bacon naans – a freshly baked naan smeared with cream cheese and tomato-chilli jam and then topped with smoked bacon and fresh coriander leaves.

We’ve mentioned Dishoom’s other branches in other English cities, such as London, and this one does not detract in quality. Located centremost among Birmingham’s best restaurants, Dishoom snugly sits beside the city’s pride and joy: for instance, Dishoom neighbours some of the city’s most historic buildings, such as the neoclassical Birmingham town hall. Prepare for Birmingham’s best Bombay dishes and special plates.

As you will have seen from our pretty brunch places London blog, we absolutely love Dishoom - it’s one of the most amazing breakfasts you will get, and the whole interior is an experience. You're not going to get a standard breakfast sandwich or eggs benedict here... When you walk into the restaurant, you can smell the amazing spices and incense, and that is when you know this place will be good.

Dishoom has restaurants all over the UK and they’ve finally blessed Broomies with their incredible Bombay delicacies. The breakfast menu does have pork, but all cooking utensils are changed at 12 pm, to prepare for the halal-friendly lunch and dinner time menu. The first thing you’ll notice about Dishoom is the generosity in their cooking, They don’t hold back on ingredients, flavour or colour.

‘From Bombay with love’ – Dishoom brings a taste of Bombay to Birmingham, with menus to cover all occasions. Including breakfast!. Dishoom’s breakfast menu offers the Sweet Uttapam Stack, which they describe as being ‘not unlike a pancake.’ (Good enough for us!) It’s served with creamy shrikhand (sweet yoghurt), fresh berries, toasted coconut flakes and jaggery syrup.

Finding its home in the new Paradise Development in Birmingham, Dishoom is a 1960’s style Bombay Café where East meets West. The restaurant pays homage to the old Iranian cafes which were once part of life in Bombay. Walking into the establishment, it is evident how the owners have captured some of the romantic nostalgic of history, through stories, designs and food.

Dishoom offers a unique dining experience inspired by the Irani cafés of Bombay. The restaurant combines a charming vintage atmosphere with a menu of flavourful Indian dishes, from aromatic biryanis to delectable kebabs. The attention to detail in the food and the ambience makes Dishoom a standout choice for anyone craving authentic Indian cuisine.

If you want something more unusual for breakfast, Dishoom is a must-try. This Indian-Irani restaurant serves delicious breakfast naan rolls and many other dishes that you won’t find at the more traditional breakfast places in Brum. Address: One, Chamberlain Square, Birmingham B3 3AX, United Kingdom Phone: +44 121 809 5986 Website: dishoom.com

Probably our favourite thing about Dishoom is the brunch menu. This popular Indian restaurant serves up delicious breakfast dishes such as Akuri – spiced eggs, Kejriwal – eggs on chilli cheese toast, and the infamous Naan rolls filled with either bacon, sausage, egg, with cream cheese and chilli jam. Wash it down with a hot glass of chai.

Dishoom Birmingham is the go-to spot for anyone craving real Indian flavours with a cool, modern vibe. This popular chain has made a name for itself, and it’s easy to see why locals and visitors keep coming back. The menu is a range of delicious dishes like the creamy Murgh Malai, tasty Paneer Tikka, and the must-try Spicy Lamb Chops.

Who knew that Christmas flavours and Indian cuisine worked so well together?. The chefs at Dishoom that’s who!. They’ve got two festive foods on offer in Birmingham this year: the Turkey Raan Bun (there’s a Vegan Raan Bun, too) piles tender turkey into a warm brioche bun with cranberry mayo, spinach, onions and a gentle slice of brie.

Popular Irani café Dishoom is set to open its eighth branch in Birmingham later this year. First opened in 2010 in Covent Garden, London, the restaurant chain has since expanded across the UK to Manchester and Edinburgh. And now, Dishoom is set to take up one of the restaurant spaces at the new £700 million Paradise development.

Across in the city centre at One Chamberlain Square, Dishoom pays homage to India’s now almost vanished Irani cafes (down to fewer than 30 from a 60s peak of 400) and the food of old Bombay, including grilled meat and fish dishes, is served up with Dishoom’s famous gunpowder potatoes, made with deggi mirch chilli powder.

Easy to book on line .confirmed by restaurant plus reminders during the week .Arrived on time seated on time our waiter was Ryan who looked after us throughout. Great service .Food was divine, right proportions. Flavour of food was really good and very tasty .Limited vegan and gluten food .Definitely worth going.

Paying homage to Bombay’s Swadeshi Market, Dishoom Birmingham oozes culture and tradition and plenty of tasty dishes to choose from. Plus, there’s no need to wait until dinner, why not start your day with an Indian breakfast or light lunch?. A post shared by Dishoom Birmingham (@dishoombhm)

Dishoom Birmingham pays homage to the Irani cafés of Bombay, offering a nostalgic and stylish dining experience. The restaurant serves a range of delicious Indian dishes, from small plates and biryanis to grills and vegetarian specialties, all in a charming, vintage-inspired setting.

Mon–Wed: 8am-11pm, Thur-Fri: 8am-midnight, Sat: 9am-midnight, Sun: 9am-11pm, Bank Holidays Open as usual. Dishoom is a renowned family of Bombay Cafés & restaurants dotted around the UK. The brand started out in London and has finally arrived in Birmingham to…Read more…

Dishoom is a popular Indian restaurant chain that has a branch in Birmingham. They offer a variety of dishes from all over India, including a number of gluten-free options. Some of our favorites include the Bombay Potatoes, the Vada Pav, and the Chicken Tikka Masala.

Places on the hitlist to try soon: Le Petit Bois (used to be Little Blackwood in Moseley, rebranded), Dishoom (Victoria Sq.), Sabai Sabai, The Plough (Gastropub- Harborne), The Physician (Gastropub- Edgbaston) and Tierra Tacos (Mexican- JQ)

I have mentioned Dishoom in my London restaurants blog as well, so one can easily tell how much I love this place. It is a cozy restaurant inspired by the Irani Mumbai cafes. The turquoise and brown tones in the decor blend together nicely.

Located in Chamberlain Square, Dishoom serves a lovingly curated menu of Bombay comfort food and first-class drinks 7 days a week. Through the story, interior design and artwork of this restaurant it pays homage to Indian heritage.

Gluten free menu which includes a variety of dishes from breakfasts to currys, salads and sides. Chamberlain Sq, Birmingham, B3 3AX 0121 809 5986. Read more about Dishoom, and leave your review.

Dishoom - Described as a 'busy, buzzy venue' in the city centre, serving authentic and tasty food with a variety of tapas-style small dishes and sharers - Paradise, Chamberlain Square, B3 3AX

DISHOOM – Birmingham – One of my favourites and a great place for vegans from breakfast to dinner – They have great VG available here and yes, you can get your vegan naan roll!.

Have you checked out the Iranian Indian collaboration at Dishoom in Paradise?. There’s also the Persian Indian fusion at Qavali at Brindleyplace.